| Healthy planet, healthy youth: A food systems education and promotion intervention to improve adolescent diet quality and reduce food waste MP Prescott, X Burg, JJ Metcalfe, AE Lipka, C Herritt, ... Nutrients 11 (8), 1869, 2019 | 77 | 2019 |
| Visioning report 2017: a preferred path forward for the nutrition and dietetics profession. JR Kicklighter, B Dorner, AM Hunter, M Kyle, MP Prescott, S Roberts, ... | 76 | 2017 |
| A systematic review of school meal nudge interventions to improve youth food behaviors JJ Metcalfe, B Ellison, N Hamdi, R Richardson, MP Prescott International Journal of Behavioral Nutrition and Physical Activity 17, 1-19, 2020 | 59 | 2020 |
| Farm to school activities and student outcomes: a systematic review MP Prescott, R Cleary, A Bonanno, M Costanigro, BBR Jablonski, ... Advances in Nutrition 11 (2), 357-374, 2020 | 44 | 2020 |
| Impact of plate shape and size on individual food waste in a university dining hall R Richardson, MP Prescott, B Ellison Resources, Conservation and Recycling 168, 105293, 2021 | 37 | 2021 |
| Resources, barriers, and tradeoffs: a mixed methods analysis of school pre-consumer food waste MP Prescott, C Herritt, M Bunning, L Cunningham-Sabo Journal of the Academy of Nutrition and Dietetics 119 (8), 1270-1283. e2, 2019 | 31 | 2019 |
| Examining nutrition and food waste trade-offs using an obesity prevention context B Ellison, MP Prescott Journal of Nutrition Education and Behavior 53 (5), 434-444, 2021 | 24 | 2021 |
| Implementation of a multi-component school lunch environmental change intervention to improve child fruit and vegetable intake: a mixed-methods study N Hamdi, B Ellison, J McCaffrey, JJ Metcalfe, A Hoffman, P Haywood, ... International Journal of Environmental Research and Public Health 17 (11), 3971, 2020 | 23 | 2020 |
| Consumers’ decisions to access or avoid added sugars information on the updated Nutrition Facts label EJ Kim, B Ellison, B McFadden, MP Prescott PloS one 16 (3), e0249355, 2021 | 18 | 2021 |
| Effects of longer seated lunch time on food consumption and waste in elementary and middle school–age children: A randomized clinical trial X Burg, JJ Metcalfe, B Ellison, MP Prescott JAMA network open 4 (6), e2114148-e2114148, 2021 | 17 | 2021 |
| Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures MP Prescott, B Lohse, DC Mitchell, L Cunningham-Sabo BMC nutrition 5, 1-7, 2019 | 16 | 2019 |
| Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption JJ Metcalfe, MP Prescott, M Schumacher, C Kownacki, J McCaffrey Public Health Nutrition 25 (2), 437-449, 2022 | 14 | 2022 |
| A systems examination of school food recovery in Northern Colorado MP Prescott, A Grove, M Bunning, L Cunningham-Sabo Resources, Conservation and Recycling 154, 104529, 2020 | 14 | 2020 |
| School wellness programs: magnitude and distribution in New York City Public schools L Stiefel, B Elbel, M Pflugh Prescott, S Aneja, AE Schwartz Journal of School Health 87 (1), 3-11, 2017 | 14 | 2017 |
| Consumer comprehension of the Nutrition Facts label: a comparison of the original and updated labels EJ Kim, B Ellison, MP Prescott, RM Nayga Jr American Journal of Health Promotion 35 (5), 648-657, 2021 | 13 | 2021 |
| Eating competent parents of 4th grade youth from a predominantly non-Hispanic White sample demonstrate more healthful eating behaviors than non-eating competent parents B Lohse, M Pflugh Prescott, L Cunningham-Sabo Nutrients 11 (7), 1501, 2019 | 13 | 2019 |
| Chili pepper preference development and its impact on dietary intake: A narrative review E Siebert, SY Lee, MP Prescott Frontiers in Nutrition 9, 1039207, 2022 | 11 | 2022 |
| Literature review investigating intersections between US foodservice food recovery and safety J Zagorski, GA Reyes, MP Prescott, MJ Stasiewicz Resources, Conservation and Recycling 168, 105304, 2021 | 10 | 2021 |
| Characterizing and assessing the quality of state K–12 share table policies as a potential mechanism to reduce food waste and promote food security MP Prescott, A Grove, M Bunning, L Cunningham-Sabo Journal of nutrition education and behavior 52 (1), 21-30, 2020 | 10 | 2020 |
| A Systems Examination of Food Packaging and Other Single-Use Item Waste in School Nutrition Programs S Palmer, C Herritt, L Cunningham-Sabo, KS Stylianou, MP Prescott Journal of Nutrition Education and Behavior 53 (5), 380-388, 2021 | 8 | 2021 |
