Melissa Pflugh Prescott
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Visioning report 2017: a preferred path forward for the nutrition and dietetics profession
JR Kicklighter, B Dorner, AM Hunter, M Kyle, MP Prescott, S Roberts, ...
Journal of the Academy of Nutrition and Dietetics 117 (1), 110-127, 2017
502017
Healthy planet, healthy youth: A food systems education and promotion intervention to improve adolescent diet quality and reduce food waste
MP Prescott, X Burg, JJ Metcalfe, AE Lipka, C Herritt, ...
Nutrients 11 (8), 1869, 2019
132019
School wellness programs: magnitude and distribution in New York City Public schools
L Stiefel, B Elbel, M Pflugh Prescott, S Aneja, AE Schwartz
Journal of School Health 87 (1), 3-11, 2017
102017
Resources, barriers, and tradeoffs: a mixed methods analysis of school pre-consumer food waste
MP Prescott, C Herritt, M Bunning, L Cunningham-Sabo
Journal of the Academy of Nutrition and Dietetics 119 (8), 1270-1283. e2, 2019
82019
Farm to school activities and student outcomes: A systematic review
MP Prescott, R Cleary, A Bonanno, M Costanigro, BBR Jablonski, ...
Advances in Nutrition 11 (2), 357-374, 2020
72020
Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures
MP Prescott, B Lohse, DC Mitchell, L Cunningham-Sabo
BMC nutrition 5 (1), 1-7, 2019
72019
Wellness councils build capacity for school-based obesity prevention in Harlem and Washington Heights, New York City
MP Prescott, E Berger-Jenkins, M Serzan, E Croswell, D Meyer, ...
ICAN: Infant, Child, & Adolescent Nutrition 7 (3), 131-138, 2015
62015
Implementation of a Multi-Component School Lunch Environmental Change Intervention to Improve Child Fruit and Vegetable Intake: A Mixed-Methods Study
N Hamdi, B Ellison, J McCaffrey, JJ Metcalfe, A Hoffman, P Haywood, ...
International journal of environmental research and public health 17 (11), 3971, 2020
42020
Characterizing and assessing the quality of state K–12 share table policies as a potential mechanism to reduce food waste and promote food security
MP Prescott, A Grove, M Bunning, L Cunningham-Sabo
Journal of nutrition education and behavior 52 (1), 21-30, 2020
42020
A systematic review of school meal nudge interventions to improve youth food behaviors
JJ Metcalfe, B Ellison, N Hamdi, R Richardson, MP Prescott
International Journal of Behavioral Nutrition and Physical Activity 17 (1), 1-19, 2020
32020
Eating competent parents of 4th grade youth from a predominantly non-hispanic white sample demonstrate more healthful eating behaviors than non-eating competent parents
B Lohse, M Pflugh Prescott, L Cunningham-Sabo
Nutrients 11 (7), 1501, 2019
32019
School Food Policies and Practices in New York City Public Schools
MP Prescott, B Dixon
The FASEB Journal 30, 900.7-900.7, 2016
32016
Consumers’ decisions to access or avoid added sugars information on the updated Nutrition Facts label
EJ Kim, B Ellison, B McFadden, MP Prescott
PloS one 16 (3), e0249355, 2021
22021
Consumer Comprehension of the Nutrition Facts Label: A Comparison of the Original and Updated Labels
EJ Kim, B Ellison, MP Prescott, RM Nayga Jr
American Journal of Health Promotion, 0890117120983128, 2020
12020
Literature Review Investigating Intersections between US Foodservice Food Recovery and Safety
J Zagorski, GA Reyes, MP Prescott, MJ Stasiewicz
Resources, Conservation and Recycling, 105304, 2020
12020
A systems examination of school food recovery in Northern Colorado
MP Prescott, A Grove, M Bunning, L Cunningham-Sabo
Resources, Conservation and Recycling 154, 104529, 2020
12020
Measuring Plate Waste in Schools: An Emerging Opportunity to Collaborate to Improve School Nutrition Programs
MP Prescott, L Flure, J Kassuelke, J McCaffrey, M Prescott
Journal of the Academy of Nutrition and Dietetics 119 (10), A129, 2019
12019
Operationalizing Local School Wellness Policies in New York City
MP Prescott, LB Dixon, B Elbel, AE Schwartz
Health Behavior and Policy Review 5 (6), 90-97, 2018
12018
Public Health Nutrition: Achieving Health Equity During SNEB's Next 50 Years
MP Prescott, MRS Roskos, M So, C Wynn, L Boyd, L Biediger-Friedman
Journal of nutrition education and behavior 49 (6), 455, 2017
12017
Impact of plate shape and size on individual food waste in a university dining hall
R Richardson, MP Prescott, B Ellison
Resources, Conservation and Recycling 168, 105293, 2021
2021
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Artiklar 1–20