Marija Banovic
Marija Banovic
MAPP Centre - Department of Management, Aarhus University
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Beef quality perception at the point of purchase: A study from Portugal
M Banović, KG Grunert, MM Barreira, MA Fontes
Food quality and preference 20 (4), 335-342, 2009
Impact of product familiarity on beef quality perception
M Banović, MA Fontes, MM Barreira, KG Grunert
Agribusiness 28 (2), 157-172, 2012
Consumers’ quality perception of national branded, national store branded, and imported store branded beef
M Banović, KG Grunert, MM Barreira, MA Fontes
Meat Science 84 (1), 54-65, 2010
Foods with increased protein content: A qualitative study on European consumer preferences and perceptions
M Banovic, A Arvola, K Pennanen, DE Duta, M Brückner-Gühmann, ...
Appetite 125, 233-243, 2018
Consumers as co-creators of new product ideas: An application of projective and creative research techniques
M Banović, A Krystallis, L Guerrero, MJ Reinders
Food Research International 87, 211-223, 2016
The effect of fat content on visual attention and choice of red meat and differences across gender
M Banović, P Chrysochou, KG Grunert, PJ Rosa, P Gamito
Food Quality and Preference 52, 42-51, 2016
A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products
M Banovic, MJ Reinders, A Claret, L Guerrero, A Krystallis
Food Research International 123, 36-47, 2019
Towards an increased plant protein intake: Rheological properties, sensory perception and consumer acceptability of lactic acid fermented, oat-based gels
M Brückner-Gühmann, M Banovic, S Drusch
Food Hydrocolloids 96, 201-208, 2019
Consumer perceptions of farmed fish: A cross-national segmentation in five European countries
MJ Reinders, M Banovi, L Guerrero, A Krystallis
British Food Journal, 2016
Is beef differentiation a real source of competitiveness? A combination of procedures to achieve an answer
M Aguiar Fontes, JPC Lemos, M Banovic, ACG Monteiro, C Lúcio, ...
Competitiveness in agriculture and food industry: US and EU perspectives …, 2008
PDO beef recognition: how can we improve it?
MA Fontes, M Banović, JP Cardoso Lemos, MM Barreira
Journal of International Food & Agribusiness Marketing 24 (4), 288-305, 2012
The Portuguese Household Food Expenditure: 1990, 1995 and 2000
M Banovic, MM Barreira, MA Fontes
New Medit 5 (2), 25, 2006
Social learning in fish producers' organizations: How fishers perceive their membership experience and what they learn from it
V Karadzic, J Grin, P Antunes, M Banovic
Marine Policy 44, 427-437, 2014
The role of specific quality labels in rural development: Lessons from the Portuguese experience
M Banović, MM Barreira, M Fraústo da Silva, JP Cardoso Lemos, ...
Farmed or wild fish? Segmenting European consumers based on their beliefs
L López-Mas, A Claret, MJ Reinders, M Banovic, A Krystallis, L Guerrero
Aquaculture 532, 735992, 2021
“One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?
M Banovic, MJ Reinders, A Claret, L Guerrero, A Krystallis
Food Quality and Preference 77, 147-158, 2019
The Field: Land mobility measures as seen through the eyes of Irish farmers
M Banovic, S Duesberg, A Renwick, MT Keane, P Bogue
The Agricultural Economics Society's 89th Annual Conference, University of …, 2015
Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products
M Banovic, T Otterbring
Food Quality and Preference 87, 104067, 2021
The usual suspect: How to co-create healthier meat products
AM Barone, M Banovic, D Asioli, E Wallace, C Ruiz-Capillas, S Grasso
Food Research International 143, 110304, 2021
Eye of the beholder: Visual search, attention and product choice
M Banović, PJ Rosa, P Gamito
I see me, you see me: inferring cognitive and emotional processes from …, 2014
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