| Determination of pharmaceutical residues in wastewater using high performance liquid chromatography coupled to quadrupole-Orbitrap mass spectrometry I Pugajeva, J Rusko, I Perkons, E Lundanes, V Bartkevics Journal of Pharmaceutical and Biomedical Analysis 133, 64-74, 2017 | 102 | 2017 |
| The occurrence and dietary exposure assessment of mycotoxins, biogenic amines, and heavy metals in mould-ripened blue cheeses I Reinholds, J Rusko, I Pugajeva, Z Berzina, M Jansons, ... Foods 9 (1), 93, 2020 | 32 | 2020 |
| Decomposition of multi-class pharmaceutical residues in wastewater by exposure to ionising radiation I Reinholds, I Pugajeva, I Perkons, E Lundanes, J Rusko, G Kizane, ... International Journal of Environmental Science and Technology 14, 1969-1980, 2017 | 30 | 2017 |
| Rapid determination of pharmaceuticals in wastewater by direct infusion HRMS using target and suspect screening analysis I Perkons, J Rusko, D Zacs, V Bartkevics Science of The Total Environment 755, 142688, 2021 | 29 | 2021 |
| Determination of acidic non-steroidal anti-inflammatory drugs in aquatic samples by liquid chromatography-triple quadrupole mass spectrometry combined with carbon nanotubes … I Reinholds, I Pugajeva, D Zacs, E Lundanes, J Rusko, I Perkons, ... Environmental monitoring and assessment 189, 1-15, 2017 | 28 | 2017 |
| Development and optimization of confirmatory liquid chromatography—Orbitrap mass spectrometry method for the determination of 17 anticoccidials in poultry and eggs J Rusko, M Jansons, I Pugajeva, D Zacs, V Bartkevics Journal of Pharmaceutical and Biomedical Analysis 164, 402-412, 2019 | 26 | 2019 |
| Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations V Starkute, E Bartkiene, V Bartkevics, J Rusko, D Zadeike, G Juodeikiene Journal of food science and technology 53, 4141-4148, 2016 | 26 | 2016 |
| Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws J Rusko, I Perkons, JD Rasinger, V Bartkevics Food Additives & Contaminants: Part A 37 (4), 649-664, 2020 | 25 | 2020 |
| Phenolic profiles of raw mono-and polyfloral honeys from Latvia J Rusko, P Vainovska, B Vilne, V Bartkevics Journal of Food Composition and Analysis 98, 103813, 2021 | 24 | 2021 |
| Determination of Floral Origin Markers of Latvian Honey by Using IRMS, UHPLC-HRMS, and 1H-NMR KD Labsvards, V Rudovica, R Kluga, J Rusko, L Busa, M Bertins, I Eglite, ... Foods 11 (1), 42, 2021 | 22 | 2021 |
| The effect of Pediococcus acidilactici and Lactobacillus sakei on biogenic amines formation and free amino acid profile in different lupin during fermentation E Bartkiene, V Bartkevics, J Rusko, V Starkute, E Bendoraitiene, ... LWT 74, 40-47, 2016 | 19 | 2016 |
| Determination of picomolar concentrations of paraoxon in human urine by fluorescence-based enzymatic assay GP Cetrangolo, C Gori, J Rusko, S Terreri, G Manco, A Cimmino, ... Sensors 19 (22), 4852, 2019 | 17 | 2019 |
| Determination of pharmaceutical residues and assessment of their removal efficiency at the Daugavgriva municipal wastewater treatment plant in Riga, Latvia I Reinholds, O Muter, I Pugajeva, J Rusko, I Perkons, V Bartkevics Water Science and Technology 75 (2), 387-396, 2017 | 17 | 2017 |
| Lupinus angustifolius L. lactofermentation and protein isolation: effects on phenolic compounds and genistein, antioxidant properties, trypsin inhibitor activity, and … E Bartkiene, V Sakiene, V Bartkevics, J Rusko, V Lele, G Juodeikiene, ... European Food Research and Technology 244, 1521-1531, 2018 | 12 | 2018 |
| Changes in the free amino acids and the biogenic amine contents during lactic acid fermentation of different lupin species E Bartkiene, V Bartkevics, J Rusko, V Starkute, D Zadeike, G Juodeikiene International journal of food science & technology 51 (9), 2049-2056, 2016 | 12 | 2016 |
| Highly sensitive detection of chemically modified thio-organophosphates by an enzymatic biosensing device: an automated robotic approach GP Cetrangolo, J Rusko, C Gori, P Carullo, G Manco, M Chino, ... Sensors 20 (5), 1365, 2020 | 10 | 2020 |
| Antimicrobial and Antibiofilm Properties of Latvian Honey against Causative Agents of Wound Infections I Skadiņš, KD Labsvārds, A Grava, J Amirian, LE Tomsone, J Ruško, ... Antibiotics 12 (5), 816, 2023 | 8 | 2023 |
| Japanese quince seeds as a promising rich source of proteins and essential amino acids J Czubinski, J Ruško, P Górnaś Plant Foods for Human Nutrition 76 (4), 533-535, 2021 | 6 | 2021 |
| Nutraceuticals in gummy candies form prepared from lacto‐fermented lupine protein concentrates, as high‐quality protein source, incorporated with Citrus paradise L. essential … E Bartkiene, V Sakiene, V Bartkevics, C Wiacek, J Rusko, V Lele, ... International journal of food science & technology 53 (8), 2015-2025, 2018 | 6 | 2018 |
| Perspectives of lupine wholemeal protein and protein isolates biodegradation E Bartkiene, V Sakiene, V Lele, V Bartkevics, J Rusko, C Wiacek, ... International journal of food science & technology 54 (6), 1989-2001, 2019 | 4 | 2019 |
Vadims BartkevicsInstitute "BIOR", University of Latvia Faculty of ChemistryVerifierad e-postadress på lu.lv
