Carolyn F. Ross
Carolyn F. Ross
Professor of Food Science, Washington State University
Verifierad e-postadress på wsu.edu - Startsida
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Fruit and soil quality of organic and conventional strawberry agroecosystems
JP Reganold, PK Andrews, JR Reeve, L Carpenter-Boggs, CW Schadt, ...
PloS one 5 (9), e12346, 2010
2612010
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
X Lu, J Wang, HM Al-Qadiri, CF Ross, JR Powers, J Tang, BA Rasco
Food Chemistry 129 (2), 637-644, 2011
2562011
Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fed Enriched Black Soldier Fly Prepupae, Hermetia illucens
WM Sealey, TG Gaylord, FT Barrows, JK Tomberlin, MA McGuire, C Ross, ...
Journal of the World Aquaculture Society 42 (1), 34-45, 2011
2492011
Use of volatiles as indicators of lipid oxidation in muscle foods
CF Ross, DM Smith
Comprehensive Reviews in Food Science and Food Safety 5 (1), 18-25, 2006
1622006
Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour
CF Ross, C Hoye, Jr, VC Fernandez‐Plotka
Journal of food science 76 (6), C884-C890, 2011
1082011
Variability of tannin concentration in red wines
JF Harbertson, RE Hodgins, LN Thurston, LJ Schaffer, MS Reid, ...
American Journal of Enology and Viticulture 59 (2), 210-214, 2008
1082008
Wine matrix compounds affect perception of wine aromas
RR Villamor, CF Ross
Annual review of food science and technology 4, 1-20, 2013
1012013
Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total …
X Lu, CF Ross, JR Powers, DE Aston, BA Rasco
Journal of agricultural and food chemistry 59 (10), 5215-5221, 2011
992011
Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity
K Pula, CD Parks, CF Ross
Appetite 78, 15-22, 2014
962014
Isoelectric point determination of norovirus virus-like particles by capillary isoelectric focusing with whole column imaging detection
L Goodridge, C Goodridge, J Wu, M Griffiths, J Pawliszyn
Analytical chemistry 76 (1), 48-52, 2004
922004
Sensory science at the human–machine interface
CF Ross
Trends in food science & technology 20 (2), 63-72, 2009
832009
Total phenolic content, consumer acceptance, and instrumental analysis of bread made with grape seed flour
C Hoye, Jr, CF Ross
Journal of Food Science 76 (7), S428-S436, 2011
822011
Effects of ethanol, tannin and fructose on the headspace concentration and potential sensory significance of odorants in a model wine
RR Villamor, MA Evans, DS Mattinson, CF Ross
Food Research International 50 (1), 38-45, 2013
792013
Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot (Vitis vinifera L.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based …
C Ou, X Du, K Shellie, C Ross, MC Qian
Journal of agricultural and food chemistry 58 (24), 12890-12898, 2010
782010
Antioxidant activity and consumer acceptance of grape seed flour‐containing food products
MU Rosales Soto, K Brown, CF Ross
International journal of food science & technology 47 (3), 592-602, 2012
732012
Chemical and sensory effects of saignée, water addition, and extended maceration on high brix must
JF Harbertson, MS Mireles, ED Harwood, KM Weller, CF Ross
American Journal of Enology and Viticulture 60 (4), 450-460, 2009
732009
Chemical and sensory evaluation of astringency in Washington State red wines
JL Landon, K Weller, JF Harbertson, CF Ross
American Journal of Enology and Viticulture 59 (2), 153-158, 2008
722008
High hydrostatic pressure modification of whey protein concentrate for improved body and texture of lowfat ice cream
SY Lim, BG Swanson, CF Ross, S Clark
Journal of dairy science 91 (4), 1308-1316, 2008
712008
Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrils
CF Goodridge, RM Beaudry, JJ Pestka, DM Smith
Journal of agricultural and food chemistry 51 (15), 4185-4190, 2003
692003
Relationship between instrumental and sensory determination of apple and pear texture
MA Chauvin, CF Ross, M Pitts, E Kupferman, B Swanson
Journal of Food Quality 33 (2), 181-198, 2010
562010
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Artiklar 1–20