Följ
Oluwadamilola OGUNSADE
Oluwadamilola OGUNSADE
Department of Food Science and Technology, Osun State University
Verifierad e-postadress på uniosun.edu.ng
Titel
Citeras av
Citeras av
År
Effect of brewers spent grain addition and extrusion parameters on some properties of extruded yam starch‐based pasta
OP Sobukola, JM Babajide, O Ogunsade
Journal of Food Processing and Preservation 37 (5), 734-743, 2013
732013
Lipid characteristics of mango seed kernel oil as affected by different ripening stages of fruit
AO Oladapo, O Ogunsade, AO Adeboye, AB Wasiu
Journal of Science and Art 21 (1), 315-324, 2021
12021
Determination of heavy metal contents in fresh and used oils of street-fried foods within Ibadan and Lagos, Nigeria
OO Abiona, AO Adegunwa, SH Awojide, AJ Anifowose
UNIOSUN JOURNAL OF AGRICULTURE AND RENEWABLE RESOURCES 2 (1), 2021
2021
Bioactive Compounds Alterations in the Apical Shoot of Sterculea Tragacantha by Drying: A Gas Chromatography-Mass Spectroscopic Investigation
O Abiona, AA FAMUWAGUN, A Adeboye, O Ogunsade
Available at SSRN 4586437, 0
NUTRITIONAL ALTERATIONS OCCASIONED BY DRYING OF STERCULIA TRAGACANTHA IN ITS USE AS A TRADITIONAL SOUP COMPLEMENT, POBOLO, IN SOUTH WESTERN NIGERIA.
O OGUNSADE, AO ADEBOYE, L Adedamola, OOA OYAFAJO, ...
PROCEEDING BOOK, 101, 0
Systemet kan inte utföra åtgärden just nu. Försök igen senare.
Artiklar 1–5