Ana Kalušević

Citeras av

	Alla	Sedan 2020
Citat	3260	2236
h-index	20	20
i10-index	30	28

500

250

125

375

201320142015201620172018201920202021202220232024202529 50 75 145 198 198 275 304 483 494 435 475 44

Offentlig åtkomst

Visa alla

16 artiklar

5 artiklar

tillgänglig

inte tillgänglig

Enligt krav från finansiärer

Medförfattare

Viktor NedovicDept. of Food Technology and Biochemistry, Faculty of Agriculture, University of BelgradeVerifierad e-postadress på agrif.bg.ac.rs
Steva LevicAssociate professor, University of Belgrade, Faculty of Agriculture, SerbiaVerifierad e-postadress på agrif.bg.ac.rs
Prof.Branko BugarskiUNIVERSITY OF BELGRADEVerifierad e-postadress på tmf.bg.ac.rs
Verica Djordjević (Verica Manojlović)Research Associate at Faculty of Technology and Metallurgy, University of Belgrade,Verifierad e-postadress på tmf.bg.ac.rs
Bojana Balanč (Bojana Isailović )Research Associate Innovation center Faculty of Technology and Metallurgy, University of BelgradeVerifierad e-postadress på tmf.bg.ac.rs
Ana Salević-JelićUniversity of Belgrade, Faculty of Agriculture, Department of Food Technology and BiochemistryVerifierad e-postadress på agrif.bg.ac.rs
Draženka KomesFaculty of Food Technology and Biotechnology, University of ZagrebVerifierad e-postadress på pbf.hr
Ivana Drvenica (Ivana Kostic)Institute for Medical Research, University of BelgradeVerifierad e-postadress på imi.bg.ac.rs
Vladimir B. PavlovicProfessor, University of BelgradeVerifierad e-postadress på itn.sanu.ac.rs
Bojan ČalijaUniversity of Belgrade - Faculty of Pharmacy, Department of Pharmaceutical Technology andVerifierad e-postadress på pharmacy.bg.ac.rs
Vesna Tumbas ŠaponjacCollege of Pharmacy University of HoustonVerifierad e-postadress på central.uh.edu
Kata TrifkovicInlecom Commercial Pathways, IrelandVerifierad e-postadress på inlecomsystems.com
Sladjana ZilicMaize Research InstituteVerifierad e-postadress på mrizp.rs
Margarida Moldão MartinsProfessora no Instituto Superior de AgronomiaVerifierad e-postadress på isa.utl.pt
Vitor D AlvesInstituto Superior de AgronomiaVerifierad e-postadress på isa.ulisboa.pt
Sasa DespotovicАssistant professor, Faculty of Agriculture, University of BelgradeVerifierad e-postadress på agrif.bg.ac.rs
Brian GibsonChair of Brewing and Beverage Technology, TU BerlinVerifierad e-postadress på tu-berlin.de
Miona Belović, PhDUniversity of Novi Sad, Institute of Food TechnologyVerifierad e-postadress på fins.uns.ac.rs
Maria Teresa CoelhoInstituto Politécnico de Castelo BrancoVerifierad e-postadress på ipcb.pt
Nikola MilasinovicFull Professor, University of Criminal Investigation and Police Studies; Visiting ProfessorVerifierad e-postadress på tmf.bg.ac.rs

Följ

Ana Kalušević

Professor of Applied Studies, Academy of Applied Studies Belgrade

Verifierad e-postadress på agrif.bg.ac.rs

Encapsulation of bioactives Utilization of byproducts Functional food products / Inkapsulacija


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
An overview of encapsulation technologies for food applications B Nedovic, V., Kalusevic, A., Manojlovic, V., Levic, S., & Bugarski Procedia Food Science 1, 1806-1815, 2011	1230	2011
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds V Đorđević, V., Balanč, B., Belščak-Cvitanović, A., Lević, S., Trifković, K ... Food Engineering Reviews, 1-39, 2014	564*	2014
Aroma formation by immobilized yeast cells in fermentation processes V Nedović, B Gibson, TF Mantzouridou, B Bugarski, V Djordjević, ... Yeast 32 (1), 173-216, 2015	104	2015
Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying A Belščak-Cvitanović, S Lević, A Kalušević, I Špoljarić, V Đorđević, ... Food and bioprocess technology 8, 2444-2460, 2015	91	2015
Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste GC Jelena Vulic, Vanja Šeregelj, Ana Kaluševic, Steva Levic, Viktor Nedovic ... Molecules 24 (15), 2837, 2019	84	2019
Application of encapsulated natural bioactive compounds from red pepper waste in yogurt V Šeregelj, V Tumbas Šaponjac, S Lević, A Kalušević, G Ćetković, ... Journal of microencapsulation 36 (8), 704-714, 2019	81	2019
Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract VAN Ana M. Kalušević, Steva M. Lević, Bojan R. Čalija, Jela R. Milić ... Journal of Food Science and Technology, 2017	81	2017
Encapsulation systems in the food industry B Nedović, V., Kalušević, A., Manojlović, V., Petrović, T., & Bugarski Advances in Food Process Engineering Research and Applications, 229-253, 2013	80	2013
Characterization of peppermint (Mentha piperita L.) essential oil encapsulates N Yilmaztekin, Lević, Kalušević, Cam, Bugarski, Rakić, Pavlović Journal of Microencapsulation, 2019	79	2019
Microencapsulation of Anthocyanin-rich Black Soybean Coat Extract by Spray Drying using Maltodextrin, Gum Arabic and Skimmed Milk Powder A Kalušević, S Lević, B Čalija, M Pantić, M Belović, V Pavlović, B Bugarski, ... Journal of Microencapsulation 5 (http://www.tandfonline.com/eprint/BsgvyT), 1-36, 2017	76	2017
Evaluation of apple pomace flour obtained industrially by dehydration as a source of biomolecules with antioxidant, antidiabetic and antiobesity effects S Gorjanović, D Micić, F Pastor, T Tosti, A Kalušević, S Ristić, S Zlatanović Antioxidants 9 (5), 413, 2020	72	2020
Calcium–Alginate–Inulin Microbeads as Carriers for Aqueous Carqueja Extract B Balanč, A Kalušević, I Drvenica, MT Coelho, V Djordjević, VD Alves, ... Journal of food science 81 (1), E65-E75, 2016	72	2016
Functionality and storability of cookies fortified at the industrial scale with up to 75% of apple pomace flour produced by dehydration S Zlatanović, A Kalušević, D Micić, J Laličić-Petronijević, N Tomić, ... Foods 8 (11), 561, 2019	71	2019
Assessment of chemical and antioxidant properties of fresh and dried rosehip (Rosa canina L.) D Paunović, A Kalušević, T Petrović, T Urošević, D Djinović, V Nedović, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (1), 108-113, 2019	70	2019
Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste B Nedović, V. A., Mantzouridou, F. T., Đorđević, V. B., Kalušević, A. M ... Utilisation of Bioactive Compounds from Agricultural and Food Production Waste, 2017	63*	2017
Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion N Ćujić-Nikolić, N Stanisavljević, K Šavikin, A Kalušević, V Nedović, ... Journal of Microencapsulation 36 (8), 693-703, 2019	60	2019
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze-Drying VN Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić ... Food Technology and Biotechnology 57 (2), 2019	54	2019
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems B Isailović, A Kalušević, N Žuržul, MT Coelho, V Đorđević, V Alves, ... 6th Central European Congress On Food, 1075-1081, 2012	32	2012
Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method N Ćujić-Nikolić, N Stanisavljević, K Šavikin, A Kalušević, V Nedović, ... Lekovite sirovine, 9-16, 2018	26	2018
Encapsulation technologies for polyphenol-loaded microparticles in food industry DA Popović, DD Milinčić, MB Pešić, AM Kalušević, ŽL Tešić, VA Nedović Green food processing techniques, 335-367, 2019	25	2019

Systemet kan inte utföra åtgärden just nu. Försök igen senare.

Artiklar 1–20

Citat per år

Dubblettcitat

Sammanfogade citat

Lägg till medförfattareMedförfattare

Följ

Citeras av

Medförfattare