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Ana Kalušević
Ana Kalušević
research associate/naučni saradnik, senior lecturer, Academy of Applied Studies Belgrade
Verifierad e-postadress på agrif.bg.ac.rs
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An overview of encapsulation technologies for food applications
B Nedovic, V., Kalusevic, A., Manojlovic, V., Levic, S., & Bugarski
Procedia Food Science 1, 1806-1815, 2011
11092011
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
V Đorđević, V., Balanč, B., Belščak-Cvitanović, A., Lević, S., Trifković, K ...
Food Engineering Reviews, 1-39, 2014
487*2014
Aroma formation by immobilized yeast cells in fermentation processes
V Nedović, B Gibson, TF Mantzouridou, B Bugarski, V Djordjević, ...
Yeast 32 (1), 173-216, 2015
922015
Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste
GC Jelena Vulic, Vanja Šeregelj, Ana Kaluševic, Steva Levic, Viktor Nedovic ...
Molecules 24 (15), 2837, 2019
792019
Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying
A Belščak-Cvitanović, S Lević, A Kalušević, I Špoljarić, V Đorđević, ...
Food and bioprocess technology 8, 2444-2460, 2015
772015
Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste
B Nedović, V. A., Mantzouridou, F. T., Đorđević, V. B., Kalušević, A. M ...
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste, 2017
75*2017
Encapsulation systems in the food industry
B Nedović, V., Kalušević, A., Manojlović, V., Petrović, T., & Bugarski
Advances in Food Process Engineering Research and Applications, 229-253, 2013
722013
Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract
VAN Ana M. Kalušević, Steva M. Lević, Bojan R. Čalija, Jela R. Milić ...
Journal of Food Science and Technology, 2017
692017
Application of encapsulated natural bioactive compounds from red pepper waste in yogurt
V Šeregelj, V Tumbas Šaponjac, S Lević, A Kalušević, G Ćetković, ...
Journal of microencapsulation 36 (8), 704-714, 2019
652019
Calcium–Alginate–Inulin Microbeads as Carriers for Aqueous Carqueja Extract
B Balanč, A Kalušević, I Drvenica, MT Coelho, V Djordjević, VD Alves, ...
Journal of food science 81 (1), E65-E75, 2016
622016
Characterization of peppermint (Mentha piperita L.) essential oil encapsulates
N Yilmaztekin, Lević, Kalušević, Cam, Bugarski, Rakić, Pavlović
Journal of Microencapsulation, 2019
592019
Assessment of chemical and antioxidant properties of fresh and dried rosehip (Rosa canina L.)
D Paunović, A Kalušević, T Petrović, T Urošević, D Djinović, V Nedović, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (1), 108-113, 2019
57*2019
Microencapsulation of Anthocyanin-rich Black Soybean Coat Extract by Spray Drying using Maltodextrin, Gum Arabic and Skimmed Milk Powder
A Kalušević, S Lević, B Čalija, M Pantić, M Belović, V Pavlović, B Bugarski, ...
Journal of Microencapsulation 5 (http://www.tandfonline.com/eprint/BsgvyT), 1-36, 2017
562017
Evaluation of apple pomace flour obtained industrially by dehydration as a source of biomolecules with antioxidant, antidiabetic and antiobesity effects
S Gorjanović, D Micić, F Pastor, T Tosti, A Kalušević, S Ristić, S Zlatanović
Antioxidants 9 (5), 413, 2020
532020
Functionality and storability of cookies fortified at the industrial scale with up to 75% of apple pomace flour produced by dehydration
S Zlatanović, A Kalušević, D Micić, J Laličić-Petronijević, N Tomić, ...
Foods 8 (11), 561, 2019
512019
Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion
N Ćujić-Nikolić, N Stanisavljević, K Šavikin, A Kalušević, V Nedović, ...
Journal of Microencapsulation 36 (8), 693-703, 2019
492019
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze-Drying
VN Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić ...
Food Technology and Biotechnology 57 (2), 2019
472019
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
B Isailović, A Kalušević, N Žuržul, MT Coelho, V Đorđević, V Alves, ...
6th Central European Congress On Food, 1075-1081, 2012
322012
Encapsulation technologies for polyphenol-loaded microparticles in food industry
DA Popović, DD Milinčić, MB Pešić, AM Kalušević, ŽL Tešić, VA Nedović
Green food processing techniques, 335-367, 2019
212019
Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method
N Ćujić-Nikolić, N Stanisavljević, K Šavikin, A Kalušević, V Nedović, ...
Lekovite sirovine, 9-16, 2018
202018
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Artiklar 1–20