Velitchka Gotcheva
Velitchka Gotcheva
Associate Professor
Verifierad e-postadress på uft-bio.com
Citeras av
Citeras av
Development of a new oat-based probiotic drink
A Angelov, V Gotcheva, R Kuncheva, T Hristozova
International journal of food microbiology 112 (1), 75-80, 2006
Assessment of potential probiotic properties of lactic acid bacteria and yeast strains
V Gotcheva, E Hristozova, T Hristozova, M Guo, Z Roshkova, A Angelov
Food Biotechnology 16 (3), 211-225, 2002
Production of inorganic nanoparticles by microorganisms
N Krumov, I Perner‐Nochta, S Oder, V Gotcheva, A Angelov, C Posten
Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2009
Microflora identification of the Bulgarian cereal-based fermented beverage boza
V Gotcheva, SS Pandiella, A Angelov, ZG Roshkova, C Webb
Process Biochemistry 36 (1-2), 127-130, 2000
Monitoring the fermentation of the traditional Bulgarian beverage boza
V Gotcheva, SS Pandiella, A Angelov, Z Roshkova, C Webb
International journal of food science & technology 36 (2), 129-134, 2001
A modified CTAB method for DNA extraction from soybean and meat products
P Stefanova, M Taseva, T Georgieva, V Gotcheva, A Angelov
Biotechnology & Biotechnological Equipment 27 (3), 3803-3810, 2013
Process engineering for bioflavour production with metabolically active yeasts–a mini‐review
M Carlquist, B Gibson, Y Karagul Yuceer, A Paraskevopoulou, M Sandell, ...
Yeast 32 (1), 123-143, 2015
Oats as a matrix of choice for developing fermented functional beverages
A Angelov, T Yaneva-Marinova, V Gotcheva
Journal of food science and technology 55, 2351-2360, 2018
Application of pure and mixed probiotic lactic acid bacteria and yeast cultures for oat fermentation
A Angelov, V Gotcheva, T Hristozova, S Gargova
Journal of the Science of Food and Agriculture 85 (12), 2134-2141, 2005
In vitro fermentation response of laying hen cecal bacteria to combinations of fructooligosaccharide prebiotics with alfalfa or a layer ration
LM Donalson, WK Kim, VI Chalova, P Herrera, JL McReynolds, ...
Poultry science 87 (7), 1263-1275, 2008
Rapid methods for quality assurance of foods: the next decade with polymerase chain reaction (PCR)-based food monitoring
D De Medici, T Kuchta, R Knutsson, A Angelov, B Auricchio, M Barbanera, ...
Food analytical methods 8, 255-271, 2015
Effect of furfural on carbon metabolism key enzymes of lactose-assimilating yeasts
TS Hristozova, A Angelov, B Tzvetkova, D Paskaleva, V Gotcheva, ...
Enzyme and microbial technology 39 (5), 1108-1112, 2006
A decade with nucleic acid‐based microbiological methods in safety control of foods
T Kuchta, R Knutsson, A Fiore, E Kudirkiene, A Höhl, D Horvatek Tomic, ...
Letters in applied microbiology 59 (3), 263-271, 2014
Isolation and characterization of lactic acid bacteria and yeasts from typical Bulgarian sourdoughs
M Petkova, P Stefanova, V Gotcheva, A Angelov
Microorganisms 9 (7), 1346, 2021
Starch utilization routes in lactic acid bacteria: New insight by gene expression assay
P Velikova, A Stoyanov, G Blagoeva, L Popova, K Petrov, V Gotcheva, ...
Starch‐Stärke 68 (9-10), 953-960, 2016
Molecular identification of yeasts and lactic acid bacteria involved in the production of Beninese fermented food degue
AI Angelov, G Petrova, AD Angelov, P Stefanova, IY Bokossa, ...
Open Biotechnology Journal 11 (1), 94-104, 2017
PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar
SLW On, SM Brandt, AJ Cornelius, V Fusco, GM Quero, E Maćkiw, K Houf, ...
Quality assurance and safety of crops & foods 5 (1), 49-62, 2013
Strain diversity of plant‐associated Lactiplantibacillus plantarum
AO Yu, EA Goldman, JT Brooks, BL Golomb, IS Yim, V Gotcheva, ...
Microbial Biotechnology 14 (5), 1990-2008, 2021
Molecular and in vitro assessment of some probiotic characteristics of amylolytic Lactobacillus plantarum strains from Bulgarian fermented products
V Gotcheva, G Petrova, M Petkova, Y Kuzmanova, A Angelov
Engineering in Life Sciences 18 (11), 820-830, 2018
Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures
X Yin, MR Salemi, BS Phinney, V Gotcheva, A Angelov, ML Marco
Msystems 2 (5), 10.1128/msystems. 00027-17, 2017
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