| Soylent diet self-experimentation: Design challenges in extreme citizen science projects M Dolejšová, D Kera Proceedings of the 2017 ACM Conference on Computer Supported Cooperative …, 2017 | 22 | 2017 |
| Designing recipes for digital food futures M Dolejšová, RA Khot, H Davis, HS Ferdous, A Quitmeyer Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing …, 2018 | 19 | 2018 |
| Future of food in the digital realm RA Khot, D Lupton, M Dolejšová, FF Mueller Proceedings of the 2017 CHI Conference Extended Abstracts on Human Factors …, 2017 | 16 | 2017 |
| Edible speculations in the parlour of food futures M Dolejsova Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing …, 2018 | 13 | 2018 |
| Deciphering a meal through open source standards: Soylent and the rise of diet hackers M Dolejšová Proceedings of the 2016 CHI Conference Extended Abstracts on Human Factors …, 2016 | 10 | 2016 |
| The Fermentation GutHub Project and the Internet of Microbes M Dolejsova, D Kera Enriching Urban Spaces with Ambient Computing, the Internet of Things, and …, 2017 | 9 | 2017 |
| Crafting and tasting issues in everyday human-food interactions M Dolejšová, F Altarriba Bertran, D Wilde, H Davis Companion Publication of the 2019 on Designing Interactive Systems …, 2019 | 7 | 2019 |
| HotKarot & OpenSauce: Edible Storytelling & Design Speculations M Dolejšová, T Lišková, M Obert Research through Design (RTD), 2017 | 6 | 2017 |
| Edible speculations: Designing for human-food interaction M Dolejšová PQDT-Global, 2018 | 5 | 2018 |
| Digital health & self-experimentation: design challenges & provocations M Dolejsova, D Kera, C Storni, RA Khot, IJ Clement, I Pavelka, P Kishor Proceedings of the 2017 CHI conference extended abstracts on human factors …, 2017 | 5 | 2017 |
| Squat & grow: Designing smart human-food interactions in Singapore M Dolejšová, CL Kaiying Proceedings of the SEACHI 2016 on Smart Cities for Better Living with HCI …, 2016 | 5 | 2016 |
| Disrupting (More-than-) Human-Food Interaction: Experimental Design, Tangibles and Food-Tech Futures M Dolejšová, D Wilde, F Altarriba Bertran, H Davis Proceedings of the 2020 ACM Designing Interactive Systems Conference, 993-1004, 2020 | 4 | 2020 |
| StreetSauce: Nurturing speculation in service design M Dolejšová, T Lišková Interactions 24 (5), 34-39, 2017 | 4 | 2017 |
| A Taste of Big Data on the Global Dinner Table M Dolejšová Journal for Artistic Research 9, 2015 | 4 | 2015 |
| Designing with More-than-Human Food Practices for Climate-Resilience M Dolejšová, S Van Gaalen, D Wilde, PG Raven, S Heitlinger, A Light Companion Publication of the 2020 ACM Designing Interactive Systems …, 2020 | 3 | 2020 |
| On and off the table: re-imagining food and wine interactions H Davis, J Paay, J Kjeldskov, M Dolejšová Proceedings of the 30th Australian Conference on Computer-Human Interaction …, 2018 | 3 | 2018 |
| Fermentation GutHub: Designing for Food Sustainability in Singapore M Dolejšová, D Kera Proceedings of the 2nd International Conference in HCI and UX Indonesia 2016 …, 2016 | 3 | 2016 |
| StreetSauce: Taste Interaction and Empathy with Homeless People M Dolejšová, T Lišková Proceedings of the 33rd Annual ACM Conference Extended Abstracts on Human …, 2015 | 3 | 2015 |
| Fantastic (e) ating Food Futures: Reimagining Human Food Interaction H Davis, D Wilde, F Altarriba Bertran, M Dolejšová Companion Publication of the 2020 ACM Designing Interactive Systems …, 2020 | 2 | 2020 |
| Parlour of food futures: future food forecasting as tarot prophecies M Dolejšová Proceedings of the 30th Australian Conference on Computer-Human Interaction …, 2018 | 2 | 2018 |
