Ben Belton

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David C LittleProfessor Aquatic Resource DevelopmentVerified email at stir.ac.uk
Thomas ReardonMichigan State University & IFPRIVerified email at msu.edu
Simon R BushProfessor and Chair of Environmental Policy, Wageningen UniversityVerified email at wur.nl
Dr. Mohammad Mahfujul HaqueProfessor, Department of Aquaculture, Faculty of Fisheries, Bangladesh Agricultural UniversityVerified email at bau.edu.bd
Mateusz FilipskiUniversity of Georgia; International Food Policy Research InstituteVerified email at uga.edu
Saweda Lenis Onipede Liverpool-TasieMSU Foundation Professor of Agricultural Economics, Michigan State UniversityVerified email at msu.edu
Peixun (Percy) FangResearch Analyst, International Food Policy Research InstituteVerified email at cornell.edu
Myat Thida WinMichigan State UniversityVerified email at msu.edu
Jessica A. GephartUniversity of WashingtonVerified email at uw.edu
Xiaobo ZhangInternational Food Policy Research InstituteVerified email at cgiar.org
Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, StockholmVerified email at beijer.kva.se
Hazrat AliResearch Fellow, WorldFishVerified email at cgiar.org
Frank AscheUniversity of FloridaVerified email at ufl.edu
Christopher D. GoldenHarvard T.H. Chan School of Public HealthVerified email at hsph.harvard.edu
Christina C HicksProfessor, Lancaster Environment Centre, Lancaster UniversityVerified email at lancaster.ac.uk
Ricardo HernandezInternational Center for Tropical Agriculture (CIAT)Verified email at cgiar.org
Mostafa Ali Reza HossainProfessor, Bangladesh Agricultural UniversityVerified email at bau.edu.bd
Dave LoveResearch Professor, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
Peter OosterveerWageningen UniversityVerified email at wur.nl
Peter VandergeestYork UniversityVerified email at yorku.ca

Ben Belton

International Food Policy Research Institute, Michigan State University

Verified email at msu.edu

Aquaculture Development Agrarian Change Food Security Value Chains


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Fisheries in transition: Food and nutrition security implications for the global South B Belton, SH Thilsted Global food security 3 (1), 59-66, 2014	368	2014
Certify sustainable aquaculture? SR Bush, B Belton, D Hall, P Vandergeest, FJ Murray, S Ponte, ... Science 341 (6150), 1067-1068, 2013	330	2013
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ... Global Food Security 28, 100494, 2021	304	2021
Blue food demand across geographic and temporal scales RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ... Nature communications 12 (1), 5413, 2021	287	2021
Review of aquaculture and fish consumption in Bangladesh. B Belton, M Karim, S Thilsted, K Murshed-E-Jahan, W Collis, M Phillips	280*	2011
Not just for the wealthy: Rethinking farmed fish consumption in the Global South B Belton, SR Bush, DC Little Global Food Security 16, 85-92, 2018	268	2018
Is aquaculture pro-poor? Empirical evidence of impacts on fish consumption in Bangladesh KA Toufique, B Belton World development 64, 609-620, 2014	254	2014
Scenarios for global aquaculture and its role in human nutrition JA Gephart, CD Golden, F Asche, B Belton, C Brugere, HE Froehlich, ... Reviews in Fisheries Science & Aquaculture 29 (1), 122-138, 2020	216	2020
Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported P Edwards, W Zhang, B Belton, DC Little Marine Policy 106, 103547, 2019	209	2019
The impacts of aquaculture development on food security: lessons from Bangladesh KM E‐Jahan, M Ahmed, B Belton Aquaculture research 41 (4), 481-495, 2010	181	2010
The “quiet revolution” in the aquaculture value chain in Bangladesh R Hernandez, B Belton, T Reardon, C Hu, X Zhang, A Ahmed Aquaculture 493, 456-468, 2018	177	2018
Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh B Belton, IJM van Asseldonk, SH Thilsted Food Policy 44, 77-87, 2014	177	2014
Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter? B Belton, MM Haque, DC Little Food Policy 36 (2), 289-299, 2011	175	2011
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems RE Short, S Gelcich, DC Little, F Micheli, EH Allison, X Basurto, B Belton, ... Nature Food 2 (9), 733-741, 2021	150	2021
Farming fish in the sea will not nourish the world B Belton, DC Little, W Zhang, P Edwards, M Skladany, SH Thilsted Nature Communications 11 (1), 5804, 2020	150	2020
Measuring the potential for sustainable intensification of aquaculture in Bangladesh using life cycle assessment PJG Henriksson, B Belton, KM Jahan, A Rico Proceedings of the National Academy of Sciences 115 (12), 2958-2963, 2018	147	2018
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains B Belton, L Rosen, L Middleton, S Ghazali, AA Mamun, J Shieh, ... Marine Policy 129, 104523, 2021	145	2021
Give a man a fishpond: modeling the impacts of aquaculture in the rural economy M Filipski, B Belton World Development 110, 205-223, 2018	145	2018
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh JR Bogard, S Farook, GC Marks, J Waid, B Belton, M Ali, K Toufique, ... PloS one 12 (4), e0175098, 2017	139	2017
Emerging trends in aquaculture value chain research SR Bush, B Belton, DC Little, MS Islam Aquaculture 498, 428-434, 2019	137	2019

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