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Akande Emmanuel Adedapo
Akande Emmanuel Adedapo
Professor of Food Science, Ladoke Akintola Univesity of Technology
Verifierad e-postadress på lautech.edu.ng
Titel
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År
Selected Physical and Mechanical and Aerodynamic Properties of African Breadfuit Seeds.
AEASLA Omobuwajo T.O.
Journal of Food Enginering 40 (4), 241-24, 1999
243*1999
Some Physicochemical Properties of Flour Obtained from Fermentation of Tigernut (Cyperus esculentus) Sourced from a Market in Ogbomoso, Nigeria.
F Adejuyitan, J.A., Otunola, E.T. Akande, E.A., Bolarinwa, I.F. and Oladokun
African Journal of African Journal of Food Science 3 (2), 051-055, 2009
229*2009
Quality Evaluation of ‘gari’ Produced from Cassava and Sweet Potato Tuber Mixes.
EA Ojo, A and Akande
African Journal of Biotechnology 12 (31), 4920-4924, 2013
502013
Production and quality evaluation of complementary food formulated from fermented sorghum, walnut and ginger.
AO Adebayo-Oyetoro, OP Latidoye, OO Ogundipe, ...
Journal of Applied Biosciences 54 (-), 3901– 3910, 2012
452012
Production and evaluation of tiger nut (Cyperus esculentus) milk flavoured with Moringa oleifera leaf extract
AO Adebayo-Oyetoro, OO Ogundipe, SAO Adeyeye, EA Akande, ...
Current Research in Nutrition and Food Science Journal 7 (1), 265-271, 2019
222019
Effects of Different Drying Methods on Physicochemical and Microbial Properties of Tomato ( Lycopersium esculentum (Mill) Var.
AEAAF Babarinde G.O.
Fresh produce 3 (1), 37-39, 2009
92009
Physical Characterization and Physicochemical Properties of Jackbean (Canavalia ensiformis).
JO Akande, E.A., Odedeji, J.O., and Agbolade
International Journal of Engineering and Technical Research. 1 (--), 230-232, 2014
6*2014
Effects of Different Local Debittering Methods on Some Chemical Components and Antioxidants in Bitter Leaf (Vernonia amygdalina).
VF Abioye, EAABO Akande
International Journal of Research in Chemistry and Environment. 4 (1), 96-101, 2014
62014
Impacts of Tourism on the economy of Ekiti State
BM Busayo, BY Ojo, AE Adedapo, RNR Yusof
Journal of Tourism and Hospitality 3 (1), 2014
42014
Production and Quality Evaluation of Pringles from Composite Flour of Cocoyam and Wheat Flour
AE Adedapo, AO Oladapo, A Adedoyin
Journal of Agricultural Science and Technology B 4, 285-290, 2014
32014
The Preservative Effect of Pawpaw (Carica papaya) Seed Extract on Some Selected Food Materials.
AJA Adesola M. O, Akande E. A
Saudi Journals of Life Sciences 4 (2), 69-77, 2019
2*2019
Production and Quality Evaluation of Wild Pepper (Erythrococoa anomala) Flavoured Chocolate Drinks.
AEAO D.D.
Journal of Agricultural Science and Technology 1 (5A), 672-677, 2011
2*2011
Production and quality Evaluation of Robo from melon seeds and groundnut.
OOO Akande, E.A., Alawode* O. W., Owopetu O. T.
Bangladesh J. Sci. Ind. Res. 56 (4), 263-270., 2021
12021
MODELLING OF PROXIMATE COMPOSITION OF AMARANTH, SORGHUM, PUMPKIN AND SUNFLOWER FLOUR BLENDS USING RESPONSE SURFACE METHODOLOGY
AS Adegoke, AO Oladapo, AE Adedapo, OM Olanrewaju, AO Adetayo, ...
Science 7 (2), 86-101, 2024
2024
Effects of processing methods on the Yield, Functional and Pasting Properties of Gari” produced from Different Varieties of orange Flesh Sweet Potato.
MO Bolarin F.M. Akande E.A Oke
Journals of Agriculture and Food Science. 6 (1), 53-68, 2023
2023
Effects of Sun-drying on the Chemical Properties of Softcane (Thaumatococcus danielli Arils flour)
AEAAAODAS Adebayo K T.
LAUTECH Crop and Environmental Reviews. 1 (2), 12-17, 2022
2022
Effect of Extracting Solvents on the Phyto- chemical Properties of Fermented Pawpaw (carica papaya) Seeds.
AMOA E. A.
Asian Food Science Journal. 7 (4), 2581-7752., 2019
2019
Importance of Nutritional Catering and Fast Food Business.
OEOA E. A.
JORIND. 13 (2), 1596-8303., 2015
2015
Empirical Analysis of the Impacts of Tourism-Hospitality Industries on Nigeria Economy (A Case Study of Ogbomoso Metropolis, Nigeria). PGD Thesis
A E.A.
National Institute of Hospitality and Tourisn, Osogbo Campus, Nigeria., 2014
2014
Postharvest Physiology and Storage of Cocoyam in Nigeria and Ghana. PGD Desertation
A E.A
Galilee International Institute of Management Training, Israel., 2014
2014
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Artiklar 1–20