| HACCP–the difficulty with hazard analysis CA Wallace, L Holyoak, SC Powell, FC Dykes Food Control 35 (1), 233-240, 2014 | 150 | 2014 |
| The impact of training on knowledge and standards of food hygiene Eth a pilot study SC Powell, RW Attwell, SJ Massey International journal of environmental health research 7 (4), 329-334, 1997 | 95 | 1997 |
| Development of methods for standardised HACCP assessment CA Wallace, SC Powell, L Holyoak British Food Journal 107 (10), 723-742, 2005 | 82 | 2005 |
| Re-thinking the HACCP team: An investigation into HACCP team knowledge and decision-making for successful HACCP development CA Wallace, L Holyoak, SC Powell, FC Dykes Food Research International 47 (2), 236-245, 2012 | 79 | 2012 |
| Healthy Universities: Concept, model and framework for applying the healthy settings approach within higher education in England MT Dooris, J Cawood, S Doherty, S Powell UCLan, 2010 | 76 | 2010 |
| Healthy Universities: a guiding framework for universities to examine the distinctive health needs of its own student population M Holt, S Powell Perspectives in public health 137 (1), 53-58, 2017 | 55 | 2017 |
| Student perceptions of a healthy university M Holt, R Monk, S Powell, M Dooris Public Health 129 (6), 674-683, 2015 | 53 | 2015 |
| The UK healthy universities self-review tool: Whole system impact M Dooris, A Farrier, S Doherty, M Holt, R Monk, S Powell Health Promotion International 33 (3), 448-457, 2018 | 49 | 2018 |
| Conceptualizing the ‘whole university’approach: an international qualitative study M Dooris, S Powell, A Farrier Health Promotion International 35 (4), 730-740, 2020 | 45 | 2020 |
| Implementation of collaborative governance in cross-sector innovation and education networks: evidence from the National Health Service in England PV Ovseiko, C O’Sullivan, SC Powell, SM Davies, AM Buchan BMC health services research 14, 1-14, 2014 | 43 | 2014 |
| Health and well-being in small and medium-sized enterprises (SMEs). What public health support do SMEs really need? M Holt, S Powell Perspectives in Public Health 135 (1), 49-55, 2015 | 41 | 2015 |
| COMPARATIVE EFFECTS OF COLCHICINE AND SODIUM NUCLEATE: On Somatic Chromosomes of Allium and Tradescantia NS Allen, GB Wilson, S Powell Journal of Heredity 41 (6), 159-163, 1950 | 37 | 1950 |
| The Healthy Universities approach: Adding value to the higher education sector M Dooris, S Doherty, J Cawood, S Powell Health promotion settings: Principles and practice, 153-169, 2012 | 35 | 2012 |
| Post‐training assessment of HACCP knowledge: its use as a predictor of effective HACCP development, implementation and maintenance in food manufacturing CA Wallace, SC Powell, L Holyoak British food journal 107 (10), 743-759, 2005 | 34 | 2005 |
| Healthy universities: shaping the future J Cawood, M Dooris, S Powell Perspectives in Public health 130 (6), 259-260, 2010 | 33 | 2010 |
| Exome sequencing of individuals with Huntington’s disease implicates FAN1 nuclease activity in slowing CAG expansion and disease onset B McAllister, J Donaldson, CS Binda, S Powell, U Chughtai, G Edwards, ... Nature neuroscience 25 (4), 446-457, 2022 | 32 | 2022 |
| Health promoting universities: effective leadership for health, well-being and sustainability M Dooris, S Powell, D Parkin, A Farrier Health Education 121 (3), 295-310, 2021 | 30 | 2021 |
| A comparative study of food retail premises by means of visual inspection and microbiological quality of food SC Powell, RW Attwell Epidemiology & Infection 114 (1), 143-151, 1995 | 25 | 1995 |
| Qualitative analysis of factors influencing patient persistence and adherence to prescribed overactive bladder medication in UK primary care M Ali, S Grogan, S Powell, L Staniford, J Nazir, M Landeira, ... Advances in Therapy 36, 3110-3122, 2019 | 19 | 2019 |
| Guidelines for confirmation of foodborne disease outbreaks Centers for Disease Control and Prevention MMWR Morb Mortal Wkly Rep 49, 54-62, 2000 | 19 | 2000 |
