| Green extraction technologies for high‐value metabolites from algae: a review DA Esquivel‐Hernández, IP Ibarra‐Garza, J Rodríguez‐Rodríguez, ... Biofuels, Bioproducts and Biorefining 11 (1), 215-231, 2017 | 100 | 2017 |
| Chemical composition, antimicrobial, and antioxidant activies of orange essential oil and its concentrated oils CLRJGBG C. Torres-Alvarez, A. Núñez González, J. Rodríguez, S. Castillo CyTA - Journal of Food 15 (1), 129-135, 2016 | 76* | 2016 |
| Exploring current tendencies in techniques and materials for immobilization of laccases–A review L Alvarado-Ramírez, M Rostro-Alanis, J Rodríguez-Rodríguez, ... International journal of biological macromolecules 181, 683-696, 2021 | 72 | 2021 |
| Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis DA Esquivel-Hernández, VH López, J Rodríguez-Rodríguez, ... International journal of molecular sciences 17 (5), 658, 2016 | 69 | 2016 |
| Chemical composition and biological activities of oregano essential oil and its fractions obtained by vacuum distillation MJ Rostro-Alanis, J Báez-González, C Torres-Alvarez, R Parra-Saldívar, ... Molecules 24 (10), 1904, 2019 | 58 | 2019 |
| Enzyme (single and multiple) and nanozyme biosensors: recent developments and their novel applications in the water-food-health nexus L Alvarado-Ramírez, M Rostro-Alanis, J Rodríguez-Rodríguez, ... Biosensors 11 (11), 410, 2021 | 56 | 2021 |
| Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications A Sánchez-Reséndiz, S Rodríguez-Barrientos, J Rodríguez-Rodríguez, ... Food Chemistry 260, 299-305, 2018 | 56 | 2018 |
| Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation DA Esquivel-Hernández, J Rodríguez-Rodríguez, M Rostro-Alanis, ... Bioresource technology 224, 618-629, 2017 | 50 | 2017 |
| Benefits of Cardamom (Elettaria cardamomum (L.) Maton) and Turmeric (Curcuma longa L.) Extracts for Their Applications as Natural Anti-Inflammatory Adjuvants GR Cárdenas Garza, JH Elizondo Luévano, AF Bazaldúa Rodríguez, ... Plants 10 (9), 1908, 2021 | 44 | 2021 |
| Effect of ultrasound application on protein yield and fate of alkaloids during lupin alkaline extraction process LA Aguilar-Acosta, SO Serna-Saldivar, J Rodríguez-Rodríguez, ... Biomolecules 10 (2), 292, 2020 | 36 | 2020 |
| Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content L Santos-Zea, AM Leal-Díaz, DA Jacobo-Velázquez, ... Journal of Food Composition and Analysis 45, 113-120, 2016 | 36 | 2016 |
| Chemical composition of Acacia farnesiana (L) wild fruits and its activity against Mycobacterium tuberculosis and dysentery bacteria E Hernández-García, A García, E Garza-González, FG Avalos-Alanís, ... Journal of ethnopharmacology 230, 74-80, 2019 | 33 | 2019 |
| Effect of Supercritical Carbon Dioxide Extraction Parameters on the Biological Activities and Metabolites Present in Extracts from Arthrospira platensis DA Esquivel-Hernández, J Rodríguez-Rodríguez, SP Cuéllar-Bermúdez, ... Marine drugs 15 (6), 174, 2017 | 31 | 2017 |
| Deodorization of Arthrospira platensis biomass for further scale‐up food applications SP Cuellar‐Bermúdez, B Barba‐Davila, SO Serna‐Saldivar, ... Journal of the Science of Food and Agriculture 97 (15), 5123-5130, 2017 | 29 | 2017 |
| Diurnal and seasonal variations of carbonyls and their effect on ozone concentrations in the atmosphere of Monterrey, Mexico HL Menchaca-Torre, R Mercado-Hernández, J Rodríguez-Rodríguez, ... Journal of the Air & Waste Management Association 65 (4), 500-510, 2015 | 25 | 2015 |
| Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus) L Sandate-Flores, J Rodríguez-Rodríguez, G Velázquez, ... Food and bioproducts processing 121, 178-185, 2020 | 21 | 2020 |
| Identification of bioactivity, volatile and fatty acid profile in supercritical fluid extracts of Mexican arnica JS García-Pérez, SP Cuéllar-Bermúdez, A Arévalo-Gallegos, ... International Journal of Molecular Sciences 17 (9), 1528, 2016 | 20 | 2016 |
| Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya–pineapple (Stenocereus sp.–Fragaria ananassa) beverage L Sandate-Flores, MJ Rostro-Alanis, EI Mancera-Andrade, ... Journal of food science and technology 54, 611-619, 2017 | 19 | 2017 |
| Evaluation of different methods for betanin quantification in pitaya (Stenocereus spp.) L Sandate-Flores, J Rodriguez-Rodriguez, S Calvo-Segura, ... Agro Food Ind. Hi Tech 27, 20-25, 2016 | 17 | 2016 |
| Underutilized Mexican plants: Screening of antioxidant and antiproliferative properties of Mexican cactus fruit juices EMM Martínez, L Sandate-Flores, J Rodríguez-Rodríguez, ... Plants 10 (2), 368, 2021 | 15 | 2021 |
