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Masoud Taghizadeh
Masoud Taghizadeh
Verifierad e-postadress på um.ac.ir - Startsida
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Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)
AA Gowen, CP O'donnell, M Taghizadeh, PJ Cullen, JM Frias, G Downey
Journal of Chemometrics: A Journal of the Chemometrics Society 22 (3‐4), 259-267, 2008
2032008
Identification of mushrooms subjected to freeze damage using hyperspectral imaging
AA Gowen, M Taghizadeh, CP O’Donnell
Journal of Food Engineering 93 (1), 7-12, 2009
1592009
Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films
M Taghizadeh, A Gowen, P Ward, CP O'Donnell
Innovative Food Science & Emerging Technologies 11 (3), 423-431, 2010
1152010
Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging
M Taghizadeh, A Gowen, CP O’Donnell
Sensing and instrumentation for food quality and safety 3 (4), 219, 2009
982009
The specific heat of pistachio nuts as affected by moisture content, temperature, and variety
SMA Razavi, M Taghizadeh
Journal of food engineering 79 (1), 158-167, 2007
942007
Foam‐Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics
MR Salahi, M Mohebbi, M Taghizadeh
Journal of food processing and preservation 39 (6), 1798-1808, 2015
922015
Comparison of hyperspectral imaging with conventional RGB imaging for quality evaluation of Agaricus bisporus mushrooms
M Taghizadeh, AA Gowen, CP O’Donnell
Biosystems engineering 108 (2), 191-194, 2011
722011
Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage
AA Gowen, CP O’donnell, M Taghizadeh, E Gaston, A O’gorman, ...
Sensing and Instrumentation for Food Quality and Safety 2 (3), 133-143, 2008
612008
Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical …
MR Salahi, M Mohebbi, M Taghizadeh
Drying technology 35 (15), 1897-1908, 2017
502017
The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces
M Taghizadeh, AA Gowen, CP O’Donnell
Computers and electronics in agriculture 77 (1), 74-80, 2011
412011
Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditions
TM Moghaddam, SMA Razavi, M Taghizadeh, A Sazgarnia
Journal of food science and technology 53 (1), 370-380, 2016
402016
Applications of hyperspectral imaging in grains and nuts quality and safety assessment: a review
TM Moghaddam, SMA Razavi, M Taghizadeh
Journal of Food Measurement and Characterization 7 (3), 129-140, 2013
382013
Modeling time-independent rheological behavior of pistachio butter
M Taghizadeh, SMA Razavi
International Journal of food properties 12 (2), 331-340, 2009
322009
Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels
T Mohammadi-Moghaddam, SMA Razavi, M Taghizadeh, B Pradhan, ...
Journal of Food Measurement and Characterization 12 (3), 1493-1502, 2018
292018
Modeling the time-dependent rheological properties of pistachio butter
SMALI RAZAVI, M Taghizadeh, AA SHAKER
JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES) 1 (1 …, 2010
232010
Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis
T Mohammadi-Moghaddam, SMA Razavi, A Sazgarnia, M Taghizadeh
Journal of Food Measurement and Characterization 12 (1), 346-355, 2018
212018
Date seed as a new source of dietary fiber: physicochemical and baking properties
F Shokrollahi, M Taghizadeh
International Food Research Journal 23 (6), 2419, 2016
212016
Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels
M Irani, SMA Razavi, ESM Abdel‐Aal, M Taghizadeh
Starch‐Stärke 68 (11-12), 1203-1214, 2016
162016
Application of Ozone to Control Dried Fig Pests—Oryzaephilus surinamensis (Coleoptera: Silvanidae) and Ephestia kuehniella (Lepidoptera: Pyralidae)—and Its …
R Sadeghi, R Mirabi Moghaddam, M Taghizadeh
Journal of economic entomology 110 (5), 2052-2055, 2017
152017
Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs
M Taghizadeh, M Fathi, AL Sajjadi
Acta alimentaria 45 (1), 119-128, 2016
102016
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Artiklar 1–20