|Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves|
Molecules 17 (7), 10056-10073, 2014
|Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies|
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
|Natural products to counteract the epidemic of cardiovascular and metabolic disorders|
B Waltenberger, A Mocan, K Šmejkal, EH Heiss, AG Atanasov
Molecules 21 (6), 807, 2016
|Flavonoids and platelet aggregation: a brief review|
C Faggio, A Sureda, S Morabito, A Sanches-Silva, A Mocan, SF Nabavi, ...
European journal of pharmacology 807, 91-101, 2017
|Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits|
Molecules 19 (9), 15162-15179, 2014
|Cytotoxic and enzyme inhibitory potential of two Potentilla species (P. speciosa L. and P. reptans Willd.) and their chemical composition|
S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ...
Frontiers in pharmacology 8, 290, 2017
|Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to …|
A Mocan, M Schafberg, G Crișan, S Rohn
Journal of Functional Foods 24, 579-594, 2016
|Euphorbia denticulata Lam.: A promising source of phyto-pharmaceuticals for the development of novel functional formulations|
G Zengin, A Uysal, A Aktumsek, A Mocan, A Mollica, M Locatelli, ...
Biomedicine & Pharmacotherapy 87, 27-36, 2017
|Berberine: Botanical occurrence, traditional uses, extraction methods, and relevance in cardiovascular, metabolic, hepatic, and renal disorders|
MA Neag, A Mocan, J Echeverría, RM Pop, CI Bocsan, G Crişan, ...
Frontiers in pharmacology 9, 557, 2018
|Therapeutic role of sirtuins in neurodegenerative disease and their modulation by polyphenols|
M Ajami, H Pazoki-Toroudi, H Amani, SF Nabavi, N Braidy, RA Vacca, ...
Neuroscience & Biobehavioral Reviews 73 (February 2017), 39–47, 2017
|Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties|
A Mocan, G Zengin, A Uysal, E Gunes, A Mollica, NS Degirmenci, ...
Journal of Functional Foods 25, 94-109, 2016
|Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of its nutraceutical potential|
A Mollica, G Zengin, M Locatelli, A Stefanucci, A Mocan, G Macedonio, ...
Journal of functional foods 35, 32-42, 2017
|Comparative studies on polyphenolic composition, antioxidant and diuretic effects of Nigella sativa L.(black cumin) and Nigella damascena L.(lady-in-a-mist) seeds|
CC Toma, NK Olah, L Vlase, C Mogoșan, A Mocan
Molecules 20 (6), 9560-9574, 2015
|Antimicrobial and antioxidant activities and phenolic profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) KD Hill & LAS Johnson leaves|
Ș Dezsi, AS Bădărău, C Bischin, DC Vodnar, R Silaghi-Dumitrescu, ...
Molecules 20 (3), 4720-4734, 2015
|Significance of microbiota in obesity and metabolic diseases and the modulatory potential by medicinal plant and food ingredients|
HM Eid, ML Wright, NV Anil Kumar, A Qawasmeh, STS Hassan, A Mocan, ...
Frontiers in Pharmacology 8, 387, 2017
|Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca|
G Zengin, EJ Llorent-Martínez, ML Fernández-de Córdova, MB Bahadori, ...
Industrial Crops and Products 111, 11-21, 2018
|Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts|
A Mocan, G Zengin, G Crişan, A Mollica
Journal of enzyme inhibition and medicinal chemistry 31 (sup4), 200-210, 2016
|Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits|
A Savran, G Zengin, A Aktumsek, A Mocan, J Glamoćlija, A Ćirić, ...
Food & function 7 (7), 3252-3262, 2016
|COMPARATIVE STUDY OF POLYPHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF FOUR GALIUM SPECIES (RUBIACEAE)|
Digest Journal of Nanomaterials and Biostructures 9 (3), 1085 - 1094, 2014
|Ethnopharmacological approaches for dementia therapy and significance of natural products and herbal drugs|
D Tewari, AM Stankiewicz, A Mocan, AN Sah, NT Tzvetkov, L Huminiecki, ...
Frontiers in aging neuroscience 10, 3, 2018