| Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing RO Elder, JE Keen, GR Siragusa, GA Barkocy-Gallagher, M Koohmaraie, ... Proceedings of the National Academy of Sciences 97 (7), 2999-3003, 2000 | 1210 | 2000 |
| Biochemical factors regulating the toughening and tenderization processes of meat M Koohmaraie Meat science 43, 193-201, 1996 | 1125 | 1996 |
| Is Z-disk degradation responsible for postmortem tenderization? RG Taylor, GH Geesink, VF Thompson, M Koohmaraie, DE Goll Journal of animal science 73 (5), 1351-1367, 1995 | 889 | 1995 |
| Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system M Koohmaraie, GH Geesink Meat science 74 (1), 34-43, 2006 | 885 | 2006 |
| Muscle proteinases and meat aging M Koohmaraie Meat science 36 (1-2), 93-104, 1994 | 807 | 1994 |
| Consumer evaluation of beef of known categories of tenderness SJ Boleman, SL Boleman, RK Miller, JF Taylor, HR Cross, TL Wheeler, ... Journal of animal science 75 (6), 1521-1524, 1997 | 707 | 1997 |
| The role of Ca2+-dependent proteases (calpains) in post mortem proteolysis and meat tenderness M Koohmaraie Biochimie 74 (3), 239-245, 1992 | 649 | 1992 |
| Meat tenderness and muscle growth: is there any relationship? M Koohmaraie, MP Kent, SD Shackelford, E Veiseth, TL Wheeler Meat science 62 (3), 345-352, 2002 | 647 | 2002 |
| Seasonal prevalence of Shiga toxin–producing Escherichia coli, including O157: H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants GA Barkocy-Gallagher, TM Arthur, M Rivera-Betancourt, X Nou, ... Journal of food protection 66 (11), 1978-1986, 2003 | 618 | 2003 |
| Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces JS Dickson, M Koohmaraie Applied and environmental microbiology 55 (4), 832-836, 1989 | 611 | 1989 |
| Comparisons of Bos Indicus and Bos Taurus Inheritance for Carcass Beef Characteristics and Meat Palatability JD Crouse, LV Cundiff, RM Koch, M Koohmaraie, SC Seideman Journal of Animal Science 67 (10), 2661-2668, 1989 | 530 | 1989 |
| Evaluation of attributes that affect longissimus muscle tenderness in bos taurus and bos indicus cattle G Whipple, M Koohmaraie, ME Dikeman, JD Crouse, MC Hunt, ... Journal of animal science 68 (9), 2716-2728, 1990 | 496 | 1990 |
| Effects of calpastatin and μ-calpain markers in beef cattle on tenderness traits, E Casas, SN White, TL Wheeler, SD Shackelford, M Koohmaraie, ... Journal of Animal Science 84 (3), 520-525, 2006 | 471 | 2006 |
| Relationship between shear force and trained sensory panel tenderness ratings of 10 major muscles from Bos indicus and Bos taurus cattle SD Shackelford, TL Wheeler, M Koohmaraie Journal of animal science 73 (11), 3333-3340, 1995 | 468 | 1995 |
| A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits M Koohmaraie, SD Shackelford, TL Wheeler, SM Lonergan, ME Doumit Journal of animal science 73 (12), 3596-3607, 1995 | 466 | 1995 |
| Variation in palatability and biochemical traits within and among eleven beef muscles MS Rhee, TL Wheeler, SD Shackelford, M Koohmaraie Journal of animal science 82 (2), 534-550, 2004 | 462 | 2004 |
| Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle, BT Page, E Casas, MP Heaton, NG Cullen, DL Hyndman, CA Morris, ... Journal of animal science 80 (12), 3077-3085, 2002 | 459 | 2002 |
| In‐store valuation of steak tenderness JL Lusk, JA Fox, TC Schroeder, J Mintert, M Koohmaraie American Journal of Agricultural Economics 83 (3), 539-550, 2001 | 410 | 2001 |
| Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses M Koohmaraie, G Whipple, DH Kretchmar, JD Crouse, HJ Mersmann Journal of Animal Science 69 (2), 617-624, 1991 | 404 | 1991 |
| Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield … SD Shackelford, M Koohmaraie, LV Cundiff, KE Gregory, GA Rohrer, ... Journal of Animal Science 72 (4), 857-863, 1994 | 394 | 1994 |
