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Mir-Hassan Moosavy
Mir-Hassan Moosavy
Professor of Food Hygiene and Quality Control, University of Tabriz
Verified email at tabrizu.ac.ir
Title
Cited by
Cited by
Year
Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes
MH Moosavy, AA Basti, A Misaghi, TZ Salehi, R Abbasifar, HAE Mousavi, ...
Food Research International 41 (10), 1050-1057, 2008
1772008
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model.
MH Moosavy, P Hassanzadeh, E Mohammadzadeh, R Mahmoudi, ...
Journal of Food Quality & Hazards Control 4 (2), 2017
1112017
High prevalence of antibiotic resistance in pathogenic foodborne bacteria isolated from bovine milk
S Hassani, MH Moosavy, SN Gharajalar, SA Khatibi, A Hajibemani, ...
Scientific Reports 12 (1), 3878, 2022
502022
Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet
P Hassanzadeh, M Moradi, N Vaezi, MH Moosavy, R Mahmoudi
Veterinary Research Forum 9 (1), 73, 2018
482018
Determination of aflatoxin M1 using an aptamer-based biosensor immobilized on the surface of dendritic fibrous nano-silica functionalized by amine groups
MH Moosavy, M Hasanzadeh, J Soleymani, A Mokhtarzadeh
Analytical methods 11 (30), 3910-3919, 2019
462019
Detection of Salmonella spp in commercial eggs in Iran
MH Moosavy, S Esmaeili, FB Amiri, E Mostafavi, TZ Salehi
Iranian journal of microbiology 7 (1), 50, 2015
432015
Detection of oxytetracycline residues in honey samples using ELISA and HPLC methods
R Mahmoudi, M Moosavy, R Norian, S Kazemi, NMR ASADI, K Mardani
PHARMACEUTICAL SCIENCES 19 (4), 145-150, 2014
412014
Encapsulation of Zataria multiflora Bioss. Essential Oil into Nanoliposomes and in Vitro Antibacterial Activity Against Escherichia coli O157:H7
SA Khatibi, A Misaghi, MH Moosavy, AA Basti, MK Koohi, P Khosravi, ...
Journal of food processing and preservation 41 (3), e12955, 2017
392017
Bacterial contamination of Iranian paper currency
MH Moosavy, N Shavisi, K Warriner, E Mostafavi
Iranian journal of public health 42 (9), 1067, 2013
392013
Effect of nanoliposomes containing Zataria multiflora Boiss. essential oil on gene expression of Shiga toxin 2 in Escherichia coli O157:H7
SA Khatibi, A Misaghi, MH Moosavy, A Akhondzadeh Basti, ...
Journal of applied microbiology 124 (2), 389-397, 2018
362018
Effect of preparation methods on the properties of Zataria multiflora Boiss. essential oil loaded nanoliposomes: characterization of size, encapsulation efficiency and stability
SA Khatibi, A Misaghi, MH Moosavy, G Amoabediny, AA Basti
Pharmaceutical Sciences 20 (4), 141-148, 2014
322014
Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran
MH Moosavy, HK Kordasht, SA Khatibi, H Sohrabi
Quality Assurance and Safety of Crops & Foods 11 (5), 491-498, 2019
282019
Determination of antimicrobial effects of nisin and Mentha spicata essential oil against Escherichia coli O157: H7 under various conditions (pH, temperature and NaCl concentration)
MH Moosavy, N Shavisi
Pharmaceutical sciences 19 (2), 61-67, 2013
262013
Ameliorating effects of dietary Haematococcus pluvialis on arsenic-induced oxidative stress in rainbow trout (Oncorhynchus mykiss) fillet
FS Milan, BRS Maleki, MH Moosavy, S Mousavi, N Sheikhzadeh, ...
Ecotoxicology and Environmental Safety 207, 111559, 2021
222021
Isolation of Listeria monocytogenes from milks used for Iranian traditional cheese in Lighvan cheese factories
MH Moosavy, S Esmaeili, E Mostafavi, FB Amiri
Annals of Agricultural and Environmental Medicine 21 (4), 2014
212014
Antibacterial Effect of Mentha spicata Essential Oil on Listeria monocytogenes in Traditional Lighvan Cheese
MH Moosavy, S Esmaeili, E Mostafavi
Journal of Food Safety 33 (4), 509-514, 2013
192013
Green synthesis, characterization, and biological evaluation of gold and silver nanoparticles using Mentha spicata essential oil
MH Moosavy, M de la Guardia, A Mokhtarzadeh, SA Khatibi, ...
Scientific Reports 13 (1), 7230, 2023
172023
Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study
M Rajaei, MH Moosavy, SN Gharajalar, SA Khatibi
BMC microbiology 21, 1-16, 2021
162021
Assessment of heavy metal contamination and the probabilistic risk via salad vegetable consumption in Tabriz, Iran
A Khezerlou, P Dehghan, MH Moosavy, H Kochakkhani
Biological trace element research 199, 2779-2787, 2021
162021
Occurrence, molecular detection and antibiotic resistance profile of Escherichia coli O157: H7 isolated from ready-to-eat vegetable salads in Iran
H Kouchakkhani, P Dehghan, M Moosavy, B Sarmadi
Pharmaceutical Sciences 22 (3), 195-202, 2016
152016
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