Athanasios Krystallis

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Polymeros ChrysochouProfessor of Marketing, Aarhus UniversityVerifierad e-postadress på mgmt.au.dk
Klaus G. GrunertProfessor, Aarhus UniversityVerifierad e-postadress på mgmt.au.dk
Toula PerreaAssistant Professor, The American College of GreeceVerifierad e-postadress på acg.edu
Marija BanovicMAPP Centre - Department of Management, Aarhus UniversityVerifierad e-postadress på mgmt.au.dk
Marcia Dutra de BarcellosAssociate Professor at UFRGS and Senior Researcher at Ghent UniveristyVerifierad e-postadress på ufrgs.br
Machiel ReindersLEI Wageningen URVerifierad e-postadress på wur.nl
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumVerifierad e-postadress på ugent.be
Gene RoweIndependent Consultant, Gene Rowe Evaluations, Norwich, UK.Verifierad e-postadress på strath.ac.uk
Lynn FrewerProfessor of Food and SocietyVerifierad e-postadress på newcastle.ac.uk
Luigi CembaloDipartimento di Agraria, Università degli Studi di Napoli Federico IIVerifierad e-postadress på unina.it
Teresa Del GiudiceAssociate Professor, University of NaplesVerifierad e-postadress på unina.it
Ellen van KleefWageningen University - Marketing and Consumer Behaviour groupVerifierad e-postadress på wur.nl
Laura López-MasPhD researcher at Universitat Politècnica de CatalunyaVerifierad e-postadress på upc.edu
Karen BrunsøAssociate professor in marketing, Department of Management, Aarhus UniversityVerifierad e-postadress på mgmt.au.dk
John ThøgersenAarhus University, Dept. of ManagementVerifierad e-postadress på mgmt.au.dk
George TsalisAssistant ProfessorVerifierad e-postadress på mgmt.au.dk
Violeta StancuSenior researcher at Aarhus UniversityVerifierad e-postadress på mgmt.au.dk
olga kehagiaUniversity of thessaly, department of economicsVerifierad e-postadress på uth.gr
Joachim ScholdererProfessor, Norwegian University of Life SciencesVerifierad e-postadress på nmbu.no
Yorgos ZotosProfessor of Marketing,Cyprus University of TechnologyVerifierad e-postadress på cut.ac.cy

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Athanasios Krystallis

Executive Director, Center of Excellence Food, Tourism & Leisure, Professor, American College

Verifierad e-postadress på acg.edu

Food & Agribusiness Marketing


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type A Krystallis, G Chryssohoidis British food journal 107 (5), 320-343, 2005	1073	2005
European citizen and consumer attitudes and preferences regarding beef and pork W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert Meat science 84 (2), 284-292, 2010	629	2010
Purchasing motives and profile of the Greek organic consumer: a countrywide survey C Fotopoulos, A Krystallis British food journal 104 (9), 730-765, 2002	575	2002
Green consumption behavior antecedents: Environmental concern, knowledge, and beliefs A Pagiaslis, AK Krontalis Psychology & Marketing 31 (5), 335-348, 2014	566	2014
Ethnocentric beliefs and country‐of‐origin (COO) effect: Impact of country, product and product attributes on Greek consumers' evaluation of food products G Chryssochoidis, A Krystallis, P Perreas European journal of marketing 41 (11/12), 1518-1544, 2007	515	2007
Organic consumers’ personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task GM Chryssohoidis, A Krystallis Food Quality and preference 16 (7), 585-599, 2005	514	2005
Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers C Fotopoulos, A Krystallis, M Ness Food quality and preference 14 (7), 549-566, 2003	386	2003
Organic product avoidance: reasons for rejection and potential buyers’ identification in a countrywide survey C Fotopoulos, A Krystallis British food journal 104 (3/4/5), 233-260, 2002	357	2002
Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model C Fotopoulos, A Krystallis, M Vassallo, A Pagiaslis Appetite 52 (1), 199-208, 2009	299	2009
Quality labels as a marketing advantage: The case of the “PDO Zagora” apples in the Greek market C Fotopoulos, A Krystallis European Journal of marketing 37 (10), 1350-1374, 2003	298	2003
The Role of Price as a Product Attribute in the Organic Food Context: An Exploration Based on Actual Purchase Data L Marian, P Chrysochou, A Krystallis, J Thogersen Food Quality and Preference, 2014	297	2014
Organic consumers' profile and their willingness to pay (WTP) for selected organic food products in Greece A Krystallis, C Fotopoulos, Y Zotos Journal of international consumer marketing 19 (1), 81-106, 2006	296	2006
Motivations and cognitive structures of consumers in their purchasing of functional foods A Krystallis, G Maglaras, S Mamalis Food Quality and Preference 19 (6), 525-538, 2008	283	2008
The Effects of Service Brand Dimensions on Brand Loyalty A Krystallis, P Chrysochou Journal of Retailing and Consumer Services, 2014	270	2014
Perceptions of food risk management among key stakeholders: Results from a cross-European study E Van Kleef, LJ Frewer, GM Chryssochoidis, JR Houghton, S Korzen-Bohr, ... Appetite 47 (1), 46-63, 2006	215	2006
Investigating the types of value and cost of green brands: Proposition of a conceptual framework E Papista, A Krystallis Journal of business ethics 115, 75-92, 2013	208	2013
Consumer preferences for quality foods from a South European perspective: A conjoint analysis implementation on Greek olive oil A Krystallis, M Ness International Food and Agribusiness Management Review 8 (2), 62-91, 2005	202	2005
Attitudes of European citizens towards pig production systems A Krystallis, MD de Barcellos, JO Kügler, W Verbeke, KG Grunert Livestock Science 126 (1-3), 46-56, 2009	201	2009
Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)‐based inventory A Krystallis, M Vassallo, G Chryssohoidis, T Perrea Journal of Consumer Behaviour: An International Research Review 7 (2), 164-187, 2008	199	2008
Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China KG Grunert, T Perrea, Y Zhou, G Huang, BT Sørensen, A Krystallis Appetite 56 (2), 357-367, 2011	193	2011

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