Follow
Martin Okos
Martin Okos
Purdue University ABE
Verified email at purdue.edu
Title
Cited by
Cited by
Year
Handbook of food engineering
DR Heldman, DB Lund, C Sabliov
CRC press, 2018
6422018
Food dehydration
MR Okos, O Campanella, G Narsimhan, RK Singh, AC Weitnauer
Handbook of food engineering, 799-950, 2018
6142018
Calcium accretion in girls and boys during puberty: a longitudinal analysis
DA Bailey, AD Martin, HA McKay, S Whiting, R Mirwald
Journal of bone and mineral research 15 (11), 2245-2250, 2000
5652000
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality: Combination Treatments for Food Stability, Safety, and Quality
L Leistner, GW Gould
Springer Science & Business Media, 2002
3632002
Spray drying techniques for food ingredient encapsulation
C Anandharamakrishnan
John Wiley & Sons, 2015
3352015
Drying theories: their bases and limitations as applied to foods and grains
M Fortes, MR Okos
Advances in drying 1, 119-154, 1980
2471980
Electronic irradiation of foods: an introduction to the technology
RB Miller
Springer Science & Business Media, 2006
2122006
Fruit manufacturing
JE Lozano
Springer Science+ Business Media, LLC, 2006
2012006
Thermal properties of liquid foods
Y Choi, MR Okos
American Society of Agricultural Engineers, 1986
1841986
Food carotenoids: chemistry, biology and technology
DB Rodriguez-Amaya
John Wiley & Sons, 2015
1702015
Comparative evaluation of ethanol production by xylose-fermenting yeasts presented high xylose concentrations
PJ Slininger, RJ Bothast, MR Okos, MR Ladisch
Biotechnology letters 7, 431-436, 1985
1701985
Classification of drying models for porous solids
KM Waananen, JB Litchfield, MR Okos
Drying technology 11 (1), 1-40, 1993
1661993
Measurement and prediction of thermal properties of foods
EG Murakami, MR Okos
Food properties and computer-aided engineering of food processing systems, 3-48, 1989
1641989
On multicomponent, multiphase thermomechanics with interfaces
S Achanta, JH Cushman, MR Okos
International Journal of Engineering Science 32 (11), 1717-1738, 1994
1521994
The thermal properties of tomato juice concentrates
Y Choi, MR Okos
Transactions of the ASAE 26 (1), 305-0311, 1983
1361983
Non-equilibrium thermodynamics approach to heat and mass transfer in corn kernels.
M Fortes, MR Okos
1341981
Mathematical and statistical methods in food science and technology
D Granato, G Ares
John Wiley & Sons, 2014
1332014
Effect of composition and pore structure on binding energy and effective diffusivity of moisture in porous food
X Xiong, G Narsimhan, MR Okos
Journal of Food Engineering 15 (3), 187-208, 1992
1311992
Kinetic study and mathematical modeling of methanogenesis of acetate using pure cultures of methanogens
ST Yang, MR Okos
Biotechnology and bioengineering 30 (5), 661-667, 1987
1311987
Predicting the quality of dehydrated foods and biopolymers—research needs and opportunities
S Achanta, MR Okos
Drying Technology 14 (6), 1329-1368, 1996
1211996
The system can't perform the operation now. Try again later.
Articles 1–20