Martin Okos
Martin Okos
Purdue University ABE
Verified email at purdue.edu
Title
Cited by
Cited by
Year
Calcium accretion in girls and boys during puberty: a longitudinal analysis
DA Bailey, AD Martin, HA McKay, S Whiting, R Mirwald
Journal of bone and mineral research 15 (11), 2245-2250, 2000
4872000
Food dehydration
MR Okos
Hand book of food engineering, 1992
4871992
Handbook of food engineering
DR Heldman, DB Lund, C Sabliov
CRC press, 2018
4702018
Thermal conductivity of the elements: a comprehensive review
CY Ho, RW Powell, PE Liley
National Standard Reference Data System, 1974
3391974
Hurdle technologies: combination treatments for food stability, safety and quality
L Leistner, GW Gould
Springer Science & Business Media, 2012
3002012
Drying theories: their bases and limitations as applied to foods and grains
M Fortes, MR Okos
Advances in drying 1, 119-154, 1980
2271980
Fruit manufacturing
JE Lozano
Springer Science+ Business Media, LLC, 2006
1592006
Classification of drying models for porous solids
KM Waananen, JB Litchfield, MR Okos
Drying technology 11 (1), 1-40, 1993
1561993
Comparative evaluation of ethanol production by xylose-fermenting yeasts presented high xylose concentrations
PJ Slininger, RJ Bothast, MR Okos, MR Ladisch
Biotechnology letters 7 (6), 431-436, 1985
1531985
Thermal properties of liquid foods
Y Choi, MR Okos
American Society of Agricultural Engineers, 1986
1481986
Spray drying techniques for food ingredient encapsulation
C Anandharamakrishnan
John Wiley & Sons, 2015
1472015
Measurement and prediction of thermal properties of foods
EG Murakami, MR Okos
Food properties and computer-aided engineering of food processing systems, 3-48, 1989
1371989
On multicomponent, multiphase thermomechanics with interfaces
S Achanta, JH Cushman, MR Okos
International Journal of Engineering Science 32 (11), 1717-1738, 1994
1261994
The thermal properties of tomato juice concentrates
Y Choi, MR Okos
Transactions of the ASAE 26 (1), 305-0311, 1983
1141983
Kinetic study and mathematical modeling of methanogenesis of acetate using pure cultures of methanogens
ST Yang, MR Okos
Biotechnology and bioengineering 30 (5), 661-667, 1987
1131987
Electronic irradiation of foods: an introduction to the technology
RB Miller
Springer Science & Business Media, 2006
1062006
Non-equilibrium thermodynamics approach to heat and mass transfer in corn kernels
M Fortes, MR Okos
Transactions of the ASAE 24 (3), 761-0769, 1981
1041981
Effect of composition and pore structure on binding energy and effective diffusivity of moisture in porous food
X Xiong, G Narsimhan, MR Okos
Journal of Food Engineering 15 (3), 187-208, 1992
1031992
Predicting the quality of dehydrated foods and biopolymers—research needs and opportunities
S Achanta, MR Okos
Drying Technology 14 (6), 1329-1368, 1996
961996
Optimal design of batch/semicontinuous processes
FC Knopf, MR Okos, GV Reklaitis
Industrial & Engineering Chemistry Process Design and Development 21 (1), 79-86, 1982
951982
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