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Anna Aronsson Woodhouse
Anna Aronsson Woodhouse
Researcher SP Technical Institute of Sweden
Verifierad e-postadress på sp.se
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Using dietary quality scores to assess sustainability of food products and human diets: a systematic review
E Hallström, J Davis, A Woodhouse, U Sonesson
Ecological indicators 93, 219-230, 2018
1092018
Carbon footprint of a Cavendish banana supply chain
E Svanes, AKS Aronsson
The International Journal of Life Cycle Assessment 18, 1450-1464, 2013
952013
Freshwater ecotoxicity impacts from pesticide use in animal and vegetable foods produced in Sweden
M Nordborg, J Davis, C Cederberg, A Woodhouse
Science of the total environment 581, 448-459, 2017
592017
Dietary-dependent nutrient quality indexes as a complementary functional unit in LCA: a feasible option?
U Sonesson, J Davis, E Hallström, A Woodhouse
Journal of Cleaner Production 211, 620-627, 2019
522019
SENSE tool: easy-to-use web-based tool to calculate food product environmental impact
S Ramos, L Larrinaga, U Albinarrate, N Jungbluth, GM Ingolfsdottir, ...
The International Journal of Life Cycle Assessment 21, 710-721, 2016
352016
Sustainability checklist in support of the design of food processing
A Woodhouse, J Davis, C Pénicaud, K Östergren
Sustainable Production and Consumption 16, 110-120, 2018
292018
Key environmental performance indicators for a simplified LCA in food supply chains.
G Doublet, GM Ingólfsdóttir, E Yngvadóttir, B Landquist, N Jungbluth, ...
132014
Uppdaterad och utökad livscykelanalys av svensk grisproduktion
B Landquist, A Woodhouse, M Axel-Nilsson, U Sonesson, H Elmquist, ...
102020
Hållbara matvägar–resultat och analys.
U Sonesson, B Floren, C Krewer, A Woodhouse, K Nilsson
SIK Institutet för livsmedel och bioteknik, 2014
82014
The applicability of LCA to evaluate the key environmental challenges in food supply chains.
AKS Aronsson, B Landquist, A Esturo, G Olafsdottir, S Ramos, G Pardo, ...
82014
FODERDATABAS: DELUPPDRAG 6-UPPDATERADE KLIMATAVTRYCK AV FODERMEDE
A Woodhouse
62019
Sustainability checklist in support of the design of food processing.; Sustainable Production and Consumption, 16, 110–120
A Woodhouse, J Davis, C Pénicaud, K Östergren
52018
Key environmental challenges for food groups and regions representing the variation within the EU
B Landquist, A Aronsson, A Esturo, G Pardo, S Ramos
SENSE—Harmonised Environmental Sustainability in the European food and …, 2013
32013
Potential improvement of canopy management in oilseed rape (Brassica napus L.) by exploiting advances in root to shoot signalling
A Aronsson
Harper Adams University College, 2009
32009
Att räkna med markkol i livscykelanalys av nötkött
S Ahlgren, D Behaderovic, A Woodhouse
22020
Life cycle inventory data from farms: Need for secondary and life cycle inventory data for use in Product Environmental Footprint (PEF) of livestock products in The Nordic …
JE Hermansen, T Kristensen, U Sonesson, A Woodhouse, H Pulkkinen, ...
Nordisk Ministerråd, 2017
22017
Klimatavtryck av rotfrukter, grönsaker och kryddor: analys av 10 produkter odlade i Sverige
B Landqvist, A Woodhouse
SIK Institutet för livsmedel och bioteknik, 2014
22014
Environmental and biodiversity performance of a novel single cell protein for rainbow trout feed
K Bergman, A Woodhouse, M Langeland, A Vidakovic, B Alriksson, ...
Science of the Total Environment 907, 168018, 2024
12024
Applicability of PEF methodologies in comparison of LCAs of different food products in Nordic countries
S Hietala, T Kristensen, A Woodhouse, S Ahlgren, L Mogensen
Nordic Council of Ministers, 2023
12023
Harmonization of methods behind environmental footprint of feed-a report from a Nordic workshop
H Møller, T Kristensen, S Hietala, A Woodhouse, J Davis
Nordic Council of Ministers, 2021
12021
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Artiklar 1–20