| Using dietary quality scores to assess sustainability of food products and human diets: a systematic review E Hallström, J Davis, A Woodhouse, U Sonesson Ecological indicators 93, 219-230, 2018 | 117 | 2018 |
| Carbon footprint of a Cavendish banana supply chain E Svanes, AKS Aronsson The International Journal of Life Cycle Assessment 18, 1450-1464, 2013 | 100 | 2013 |
| Freshwater ecotoxicity impacts from pesticide use in animal and vegetable foods produced in Sweden M Nordborg, J Davis, C Cederberg, A Woodhouse Science of the Total Environment 581, 448-459, 2017 | 61 | 2017 |
| Dietary-dependent nutrient quality indexes as a complementary functional unit in LCA: a feasible option? U Sonesson, J Davis, E Hallström, A Woodhouse Journal of Cleaner Production 211, 620-627, 2019 | 55 | 2019 |
| SENSE tool: easy-to-use web-based tool to calculate food product environmental impact S Ramos, L Larrinaga, U Albinarrate, N Jungbluth, GM Ingolfsdottir, ... The International Journal of Life Cycle Assessment 21, 710-721, 2016 | 36 | 2016 |
| Sustainability checklist in support of the design of food processing A Woodhouse, J Davis, C Pénicaud, K Östergren Sustainable Production and Consumption 16, 110-120, 2018 | 30 | 2018 |
| Key Environmental Performance Indicators for a simplified LCA in food supply chains G Doublet, GM Ingólfsdóttir, E Yngvadóttir, B Landquist, N Jungbluth, ... 9th International Conference LCA of Food San Francisco (USA), 289-298, 2014 | 13 | 2014 |
| Uppdaterad och utökad livscykelanalys av svensk grisproduktion B Landquist, A Woodhouse, M Axel-Nilsson, U Sonesson, H Elmquist, ... | 10 | 2020 |
| The applicability of LCA to evaluate the key environmental challenges in food supply chains. AKS Aronsson, B Landquist, A Esturo, G Olafsdottir, S Ramos, G Pardo, ... | 9 | 2014 |
| Hållbara matvägar–resultat och analys. U Sonesson, B Floren, C Krewer, A Woodhouse, K Nilsson SIK Institutet för livsmedel och bioteknik, 2014 | 8 | 2014 |
| FODERDATABAS: DELUPPDRAG 6-UPPDATERADE KLIMATAVTRYCK AV FODERMEDE A Woodhouse | 6 | 2019 |
| Sustainability checklist in support of the design of food processing.; Sustainable Production and Consumption, 16, 110–120 A Woodhouse, J Davis, C Pénicaud, K Östergren | 5 | 2018 |
| Key environmental challenges for food groups and regions representing the variation within the EU B Landquist, A Aronsson, A Esturo, G Pardo, S Ramos SENSE—Harmonised Environmental Sustainability in the European food and …, 2013 | 3 | 2013 |
| Potential improvement of canopy management in oilseed rape (Brassica napus L.) by exploiting advances in root to shoot signalling A Aronsson Harper Adams University College, 2009 | 3 | 2009 |
| Att räkna med markkol i livscykelanalys av nötkött S Ahlgren, D Behaderovic, A Woodhouse | 2 | 2020 |
| Life cycle inventory data from farms: Need for secondary and life cycle inventory data for use in Product Environmental Footprint (PEF) of livestock products in The Nordic … JE Hermansen, T Kristensen, U Sonesson, A Woodhouse, H Pulkkinen, ... Nordisk Ministerråd, 2017 | 2 | 2017 |
| Klimatavtryck av rotfrukter, grönsaker och kryddor: analys av 10 produkter odlade i Sverige B Landqvist, A Woodhouse SIK Institutet för livsmedel och bioteknik, 2014 | 2 | 2014 |
| Environmental impact of biodegradable and non-biodegradable agricultural mulch film: A case study for Nordic conditions I de Sadeleer, A Woodhouse The International Journal of Life Cycle Assessment 29 (2), 275-290, 2024 | 1 | 2024 |
| Environmental and biodiversity performance of a novel single cell protein for rainbow trout feed K Bergman, A Woodhouse, M Langeland, A Vidakovic, B Alriksson, ... Science of the Total Environment 907, 168018, 2024 | 1 | 2024 |
| Social performance and impact assessment of an autonomous system in the meat processing sector C Valente, R Danielsen, A Woodhouse, FM Johnsen, EM Forsberg The International Journal of Life Cycle Assessment, 1-17, 2023 | 1 | 2023 |
Saioa RamosResearch Scientist, AZTIVerifierad e-postadress på azti.es
