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Leo van Raamsdonk
Leo van Raamsdonk
Подтвержден адрес электронной почты в домене wur.nl
Название
Процитировано
Процитировано
Год
Current Insights into Monitoring, Bioaccumulation, and Potential Health Effects of Microplastics Present in the Food Chain
Raamsdonk
foods, 2020
1782020
Traceability in the food supply chain
EJ Kok, M van der Spiegel, TW Prins, V Manti, MJ Groot, M Bremer, ...
Chemical Analysis of Food, Techniques and Application, 465-498, 2012
145*2012
An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy
G Gizzi, LWD Van Raamsdonk, V Baeten, I Murray, G Berben, G Brambilla, ...
Revue scientifique et technique-Office international des épizooties 22 (1 …, 2003
122*2003
New developments in the detection and identification of processed animal proteins in feeds
LWD Van Raamsdonk, C Von Holst, V Baeten, G Berben, A Boix, ...
Animal Feed Science and Technology 133 (1-2), 63-83, 2007
1192007
Species relationships and taxonomy inTulipa subg.Tulipa (Liliaceae)
LWD Van Raamsdonk, T De Vries
Plant Systematics and Evolution 195, 13-44, 1995
1131995
Increase of potato genetic resources in their center of diversity: the role of natural outcrossing and selection by the Andean farmer
CF Quiros, R Ortega, L Van Raamsdonk, M Herrera-Montoya, P Cisneros, ...
Genetic Resources and Crop Evolution 39, 107-113, 1992
1091992
Interspecific crosses between Tulipa gesneriana cultivars and wild Tulipa species: a survey
JP Van Eijk, LWD Van Raamsdonk, W Eikelboom, RJ Bino
Sexual Plant Reproduction 4, 1-5, 1991
991991
A chain modeling approach to estimate the impact of soil cadmium pollution on human dietary exposure
E Franz, P Römkens, L Van Raamsdonk, I Van Der Fels-Klerx
Journal of food protection 71 (12), 2504-2513, 2008
952008
New feed ingredients: the insect opportunity
LWD Van Raamsdonk, HJ Van der Fels-Klerx, J De Jong
Food additives & contaminants: part A 34 (8), 1384-1397, 2017
872017
Numerical morphological analysis of Lettuce cultivars and species (Lactuca sect.Lactuca, Asteraceae)
IM De Vries, LWD Van Raamsdonk
Plant Systematics and Evolution 193, 125-141, 1994
791994
A manifesto for the valorization of wild edible plants
L Bacchetta, F Visioli, G Cappelli, E Caruso, G Martin, E Nemeth, ...
Journal of Ethnopharmacology 191, 180-187, 2016
772016
A Triple P review of the feasibility of sustainable offshore seaweed production in the North Sea
SWK Van den Burg, M Stuiver, FA Veenstra, P Bikker, AML Contreras, ...
Wageningen UR, 2013
722013
Determination of processed animal proteins, including meat and bone meal, in animal feed
G Gizzi, C von Holst, V Baeten, G Berben, L van Raamsdonk
Journal of AOAC International 87 (6), 1334-1341, 2004
692004
Biosystematic studies inTulipa sect.Eriostemones (Liliaceae)
LWD Van Raamsdonk, T De Vries
Plant Systematics and Evolution 179, 27-41, 1992
69*1992
Crossing experiments in Allium L. section Cepa
LEOWDVAN RAAMSDONK, WA WIETSMA, JNDE VRIES
Botanical journal of the Linnean Society 109 (2), 293-303, 1992
661992
Biodiversity assessment based on cpDNA and crossability analysis in selected species of Allium subgenus Rhizirideum
LWD Van Raamsdonk, W Ensink, AW Van Heusden, ...
Theoretical and Applied Genetics 107, 1048-1058, 2003
572003
Wide interspecific hybridization of Lilium: preliminary results of the application of pollination and embryo-rescue methods.
MGM Van Creij, LWD Van Raamsdonk, JM Van Tuyl
Lily Yearbook of the North American Lily Society, Inc., 28-37, 1990
571990
Crop-weed complexes: the complex relationship between crop plants and their wild relatives
LWD Van Raamsdonk, LJG Van der Maesen
Acta Botanica Neerlandica 45 (2), 135-155, 1996
491996
Gene flow and establishment of transgenes in natural plant populations
LWD Van Raamsdonk, HJ Schouten
Acta botanica neerlandica 46 (1), 69-84, 1997
471997
Meiotic analyses ofCucumis hybrids and an evolutionary evaluation of the genusCucumis (Cucurbitaceae)
LWD Van Raamsdonk, APM Den Nijs, MC Jongerius
Plant systematics and evolution 163, 133-146, 1989
461989
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Статьи 1–20