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Ali Assifaoui
Ali Assifaoui
UMR PAM Université de Bourgogne
Verified email at u-bourgogne.fr
Title
Cited by
Cited by
Year
Thermal Denaturation of Pea Globulins (Pisum sativum L.)Molecular Interactions Leading to Heat-Induced Protein Aggregation
JL Mession, N Sok, A Assifaoui, R Saurel
Journal of Agricultural and Food Chemistry 61 (6), 1196-1204, 2013
1902013
Characterization of water mobility in biscuit dough using a low-field 1H NMR technique
A Assifaoui, D Champion, E Chiotelli, A Verel
Carbohydrate Polymers 64 (2), 197-204, 2006
1642006
Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca 2+ and Zn 2+): A process driven by the binding mechanism of the cation …
A Assifaoui, A Lerbret, HTD Uyen, F Neiers, O Chambin, C Loupiac, ...
Soft Matter 11 (3), 551-560, 2015
1242015
Binding of divalent cations to polygalacturonate: A mechanism driven by the hydration water
UTD Huynh, A Lerbret, F Neiers, O Chambin, A Assifaoui
The Journal of Physical Chemistry B 120 (5), 1021-1032, 2016
912016
Release of coumarin incorporated into chitosan-gelatin irradiated films
N Benbettaïeb, O Chambin, A Assifaoui, S Al-Assaf, T Karbowiak, ...
Food Hydrocolloids 56, 266-276, 2016
712016
Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy
A Assifaoui, C Loupiac, O Chambin, P Cayot
Carbohydrate research 345 (7), 929-933, 2010
712010
Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate
JL Mession, A Assifaoui, P Cayot, R Saurel
Food hydrocolloids 29 (2), 335-346, 2012
602012
Silica-coated calcium pectinate beads for colonic drug delivery
A Assifaoui, F Bouyer, O Chambin, P Cayot
Acta biomaterialia 9 (4), 6218-6225, 2013
582013
Drug release from calcium and zinc pectinate beads: Impact of dissolution medium composition
A Assifaoui, O Chambin, P Cayot
Carbohydrate polymers 85 (2), 388-393, 2011
582011
Zinc-pectinate beads as an in vivo self-assembling system for pulsatile drug delivery
C Dhalleine, A Assifaoui, B Moulari, Y Pellequer, P Cayot, A Lamprecht, ...
International journal of pharmaceutics 414 (1-2), 28-34, 2011
542011
Influence of low methoxyl pectin gel textures and in vitro release of rutin from calcium pectinate beads
P Jantrawut, A Assifaoui, O Chambin
Carbohydrate polymers 97 (2), 335-342, 2013
512013
Protein aggregation induced by phase separation in a pea proteins–sodium alginate–water ternary system
JL Mession, A Assifaoui, C Lafarge, R Saurel, P Cayot
Food Hydrocolloids 28 (2), 333-343, 2012
472012
Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite)
A Assifaoui, L Huault, C Maissiat, C Roullier-Gall, P Jeandet, ...
RSC advances 4 (105), 61096-61103, 2014
402014
Specific binding of trivalent metal ions to λ-carrageenan
Y Cao, S Li, Y Fang, K Nishinari, GO Phillips, A Lerbret, A Assifaoui
International journal of biological macromolecules 109, 350-356, 2018
392018
Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracasei
A Heumann, A Assifaoui, D Da Silva Barreira, C Thomas, R Briandet, ...
npj Biofilms and Microbiomes 6 (1), 44, 2020
372020
Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation
N Benbettaïeb, A Assifaoui, T Karbowiak, F Debeaufort, O Chambin
Radiation Physics and Chemistry 118, 81-86, 2016
372016
The effects of sodium alginate and calcium levels on pea proteins cold-set gelation
JL Mession, C Blanchard, FV Mint-Dah, C Lafarge, A Assifaoui, R Saurel
Food Hydrocolloids 31 (2), 446-457, 2013
352013
Rheological behaviour of biscuit dough in relation to water mobility
A Assifaoui, D Champion, E Chiotelli, A Verel
International journal of food science & technology 41, 124-128, 2006
322006
Tuning the structure of galacturonate hydrogels: external gelation by Ca, Zn, or Fe cationic cross-linkers
A Maire du Poset, A Lerbret, F Boué, A Zitolo, A Assifaoui, F Cousin
Biomacromolecules 20 (7), 2864-2872, 2019
312019
Design of polygalacturonate hydrogels using iron (II) as cross-linkers: A promising route to protect bioavailable iron against oxidation
AM du Poset, A Lerbret, A Zitolo, F Cousin, A Assifaoui
Carbohydrate polymers 188, 276-283, 2018
292018
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Articles 1–20