| Laboratory tests of bacterial amendments for accelerating oxidation rates of ammonia, nitrite and organic matter in aquaculture pond water Y Li, CE Boyd Aquaculture 460, 45-58, 2016 | 29 | 2016 |
| Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus punctatus) Fillets Y Li, S Liu, D Cline, S Chen, Y Wang, LN Bell Journal of food science 78 (10), S1609-S1613, 2013 | 24 | 2013 |
| Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus punctatus) Fillets Y Li Auburn University, 2012 | 24 | 2012 |
| Extraction, identification and quantitation of carotenoids in discolored channel catfish (Ictalurus punctatus) fillets S Liu, Y Li, Y Wu, LN Bell, D Davis, Y Wang Journal of Food Composition and Analysis 26 (1-2), 154-159, 2012 | 18 | 2012 |
| 热处理对小麦粉品质的影响 李怡林， 周继成， 赵思明 粮食与饲料工业, 13-14, 2008 | 10 | 2008 |
| Influence of a Bacterial Amendment on Water Quality in Small Research Ponds for Channel Catfish, Ictalurus punctatus, Production Y Li, CE Boyd Journal of the World Aquaculture Society 47 (4), 464-469, 2016 | 7 | 2016 |
| Color and Carotenoid Content Changes of Yellow Discolored Channel Catfish, Ictalurus punctatus, Fillets during Refrigerated Storage Y Li, LN Bell, S Liu, Y Wang Journal of the World Aquaculture Society 44 (1), 148-153, 2013 | 7 | 2013 |
| The influence of heat treatment on the quality of wheat flour YL Li, JC Zhou, SM Zhao Cereal and Feed industry 12, 13-19, 2008 | 3 | 2008 |
| Evaluation and Optimization of Chemical Treatments for Reducing Yellow Discoloration of Channel Catfish (Ictalurus punctatus) Fillets During Cold Storage Y Li, Y Wang, CE Boyd, TR Hanson, S Liu Journal of Aquatic Food Product Technology 26 (1), 132-137, 2017 | 1 | 2017 |
| 新型豆汁牛乳混合型干酪的初步研制 李怡林， 王瓛， 孙培均 现代食品科技 24 (12), 1281-1283, 2008 | 1 | 2008 |
| 莲藕排骨汤制汤工艺的研究 冯希， 李怡林， 张克田， 黄文 食品工业科技, 221-223, 2009 | | 2009 |
Shaoyang LiuAssociate Professor of Chemistry, Troy UniversityVerifierad e-postadress på troy.edu
