| Quercetin Content in Field-Cured Onions (Allium cepa L.): Effects of Cultivar, Lifting Time, and Nitrogen Fertilizer Level LM Mogren, ME Olsson, UE Gertsson Journal of agricultural and food chemistry 54 (17), 6185-6191, 2006 | 122 | 2006 |
| The hurdle approach–A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review L Mogren, S Windstam, S Boqvist, I Vågsholm, K Söderqvist, AK Rosberg, ... Frontiers in microbiology 9, 1965, 2018 | 93 | 2018 |
| Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion (Allium cepa L.) at lifting LM Mogren, ME Olsson, UE Gertsson Journal of the Science of Food and Agriculture 87 (3), 470-476, 2007 | 60 | 2007 |
| Quercetin content in stored onions (Allium cepa L.): effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level LM Mogren, ME Olsson, UE Gertsson Journal of the Science of Food and Agriculture 87 (8), 1595-1602, 2007 | 51 | 2007 |
| Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia) J Darlison, L Mogren, AK Rosberg, M Grudén, A Minet, C Liné, M Mieli, ... Science of the total environment 675, 501-512, 2019 | 46 | 2019 |
| Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition AK Rosberg, J Darlison, L Mogren, BW Alsanius Food Microbiology 94, 103667, 2021 | 45 | 2021 |
| Can hot water treatments enhance or maintain postharvest quality of spinach leaves? M Glowacz, LM Mogren, JPH Reade, AH Cobb, JM Monaghan Postharvest Biology and Technology 81, 23-28, 2013 | 40 | 2013 |
| Organically Fertilized Onions (Allium cepa L.): Effects of the Fertilizer Placement Method on Quercetin Content and Soil Nitrogen Dynamics LM Mogren, S Caspersen, ME Olsson, UE Gertsson Journal of agricultural and food chemistry 56 (2), 361-367, 2008 | 34 | 2008 |
| High‐but not low‐intensity light leads to oxidative stress and quality loss of cold‐stored baby leaf spinach M Glowacz, LM Mogren, JPH Reade, AH Cobb, JM Monaghan Journal of the Science of Food and Agriculture 95 (9), 1821-1829, 2015 | 33 | 2015 |
| Fate of Listeria monocytogenes, pathogenic Yersinia enterocolitica, and Escherichia coli O157: H7 gfp+ in ready-to-eat salad during cold storage: What is the risk to consumers? K Söderqvist, ST Lambertz, I Vågsholm, LL Fernström, B Alsanius, ... Journal of food protection 80 (2), 204-212, 2017 | 24 | 2017 |
| High-throughput method for detection and quantification of lesions on leaf scale based on trypan blue staining and digital image analysis E Mulaosmanovic, TUT Lindblom, M Bengtsson, ST Windstam, L Mogren, ... Plant Methods 16, 1-22, 2020 | 20 | 2020 |
| Processing of leafy vegetables matters: Damage and microbial community structure from field to bag E Mulaosmanovic, TUT Lindblom, ST Windstam, M Bengtsson, ... Food Control 125, 107894, 2021 | 17 | 2021 |
| Season and species: two possible hurdles for reducing the food safety risk of Escherichia coli O157 contamination of leafy vegetables K Söderqvist, AK Rosberg, S Boqvist, B Alsanius, L Mogren, I Vågsholm Journal of food protection 82 (2), 247-255, 2019 | 17 | 2019 |
| Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach: A field trial E Uhlig, A Kjellström, N Nurminen, C Olsson, E Oscarsson, ... Innovative Food Science & Emerging Technologies 74, 102862, 2021 | 13 | 2021 |
| Plant species affects establishment of Escherichia coli O157:H7 gfp+ on leafy vegetables J Darlison, M Mieli, T Bengtsson, R Hartmann, L Mogren, I Vågsholm, ... Journal of applied microbiology 127 (1), 292-305, 2019 | 12 | 2019 |
| Quercetin content in yellow onion (Allium cepa L.): Effects of cultivation methods, curing and storage L Mogren Acta Universitatis Agriculturae Sueciae, 2006 | 11 | 2006 |
| Effects of environmental stress on ascorbic acid content in baby leaf spinach (Spinacia oleracea) L Mogren, J Reade, J Monaghan XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 9 | 2010 |
| Safety risks associated with dispersal of E. coli O157: H7 in home sprouting modules E Mulaosmanovic, S Farkas, I Vågsholm, J Darlison, M Sousa, L Mogren, ... LWT 101, 783-788, 2019 | 8 | 2019 |
| Processing of green leaf produce: microorganisms associated with process water and produce M Gruden, L Mogren, BW Alsanius III International Conference on Fresh-Cut Produce: Maintaining Quality and …, 2015 | 8 | 2015 |
| Effect of cultivation factors on flavonoid content in yellow onion (Allium cepa L.). L Mogren, U Gertsson, ME Olsson | 8 | 2008 |
