| Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors M Guasch-Ferré, A Satija, SA Blondin, M Janiszewski, E Emlen, ... Circulation 139 (15), 1828-1845, 2019 | 260 | 2019 |
| Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis JE Kim, LE O’Connor, LP Sands, MB Slebodnik, WW Campbell Nutrition reviews 74 (3), 210-224, 2016 | 224 | 2016 |
| Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018 L Wang, EM Steele, M Du, JL Pomeranz, LE O’Connor, KA Herrick, H Luo, ... JAMA 326 (6), 519-530, 2021 | 215 | 2021 |
| Mobile MyPlate: a pilot study using text messaging to provide nutrition education and promote better dietary choices in college students ON Brown, LE O’Connor, D Savaiano Journal of American College Health 62 (5), 320-327, 2014 | 198 | 2014 |
| Total red meat intake of≥ 0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials LE O’Connor, JE Kim, WW Campbell The American Journal of Clinical Nutrition 105 (1), 57-69, 2017 | 182 | 2017 |
| A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled … LE O'Connor, D Paddon-Jones, AJ Wright, WW Campbell The American journal of clinical nutrition 108 (1), 33-40, 2018 | 75 | 2018 |
| Adherence to a Mediterranean-style eating pattern and risk of diabetes in a US prospective cohort study LE O’Connor, EA Hu, LM Steffen, E Selvin, CM Rebholz Nutrition & diabetes 10 (1), 8, 2020 | 43 | 2020 |
| Identifying and estimating ultraprocessed food intake in the US NHANES according to the Nova classification system of food processing EM Steele, LE O’Connor, F Juul, N Khandpur, LG Baraldi, CA Monteiro, ... The Journal of Nutrition 153 (1), 225-241, 2023 | 38 | 2023 |
| Effects of total red meat intake on glycemic control and inflammatory biomarkers: a meta-analysis of randomized controlled trials LE O'Connor, JE Kim, CM Clark, W Zhu, WW Campbell Advances in Nutrition 12 (1), 115-127, 2021 | 32 | 2021 |
| Diet-induced weight loss: the effect of dietary protein on bone M Tang, LE O'Connor, WW Campbell Journal of the Academy of Nutrition and Dietetics 114 (1), 72-85, 2014 | 30 | 2014 |
| Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review … LE O'Connor, CL Gifford, DR Woerner, JL Sharp, KE Belk, WW Campbell Advances in Nutrition 11 (1), 41-51, 2020 | 29 | 2020 |
| Nonfood prebiotic, probiotic, and synbiotic use has increased in US adults and children from 1999 to 2018 LE O’Connor, JJ Gahche, KA Herrick, CD Davis, N Potischman, ... Gastroenterology 161 (2), 476-486. e3, 2021 | 23 | 2021 |
| Exercise patterns, ingestive behaviors, and energy balance J Li, LE O'Connor, J Zhou, WW Campbell Physiology & behavior 134, 70-75, 2014 | 23 | 2014 |
| Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the US CL Gifford, LE O’Connor, WW Campbell, DR Woerner, KE Belk Nutrients 9 (9), 1027, 2017 | 15 | 2017 |
| A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trial LE O'Connor, WW Campbell Nutrition Research 36 (3), 253-261, 2016 | 14 | 2016 |
| Effects of high-protein weight loss diets on fat-free mass changes in older adults: a systematic review (371.5) JE Kim, L Sands, M Slebodnik, L O’Connor, W Campbell The FASEB Journal 28 (1 Supplement), 371.5, 2014 | 14 | 2014 |
| Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who … S Krishnan, LE O’Connor, Y Wang, ER Gertz, WW Campbell, BJ Bennett British Journal of Nutrition 128 (9), 1738-1746, 2022 | 13 | 2022 |
| Red Meat and Health: Getting to the Heart of the Matter LE O’connor, WW Campbell Nutrition Today 52 (4), 167-173, 2017 | 13 | 2017 |
| Adopting a Mediterranean-Style Eating Pattern with Different Amounts of Lean Unprocessed Red Meat Does Not Influence Short-Term Subjective Personal Well-Being in Adults with … LE O'Connor, SL Biberstine, D Paddon-Jones, AJ Schwichtenberg, ... The Journal of Nutrition 148 (12), 1917-1923, 2018 | 12 | 2018 |
| Short-Term Effects of Healthy Eating Pattern Cycling on Cardiovascular Disease Risk Factors: Pooled Results from Two Randomized Controlled Trials L O'Connor, J Li, RD Sayer, J Hennessy, W Campbell Nutrients 10 (11), 1725, 2018 | 11 | 2018 |
Wayne W CampbellDepartment of Nutrition Science, Purdue UniversityVerified email at purdue.edu
