Phyllis Addo

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Amos LaarSchool of Public Health, University of GhanaVerified email at ug.edu.gh
Francis Bruno ZotorProfessor of Public Health Nutrition, University of Health and Allied Sciences, Volta Region, GhanaVerified email at uhas.edu.gh
Prof. Charles AgyemangProfessor of Global Migration, Ethnicity & Health, Academic Medical Centre, University of AmsterdamVerified email at amc.uva.nl
Richmond AryeeteyUniversity of GhanaVerified email at ug.edu.gh
Obed Akwaa HarrisonResearch Associate, University of Ghana, Department of Nutrition and Food ScienceVerified email at st.ug.edu.gh
Eric AduaPhD, Edith Cowan UniversityVerified email at unsw.edu.au

Phyllis Addo

Lecturer, School of Public Health, University of Health and Allied Sciences

Verified email at uhas.edu.gh


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Perspective: Food environment research priorities for Africa—Lessons from the Africa food environment research network AK Laar, P Addo, R Aryeetey, C Agyemang, F Zotor, G Asiki, KK Rampalli, ... Advances in Nutrition 13 (3), 739-747, 2022	18	2022
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana AP Adjei, GS Amevinya, W Quarpong, A Tandoh, R Aryeetey, ... Frontiers in public health 10, 922447, 2022	9	2022
Lifestyle and nutrition profile of overweight and obese school children in the Ga-East District of Ghana M Steiner-Asiedu, P Addo, B Bediako-Amoa, FYM Fiadjoe, AK Anderson Asian Journal of Medical Sciences 4 (3), 99-104, 2012	9	2012
School-based nutrition education intervention improves nutrition knowledge and lipid profile among overweight/obese children P Addo, E Adua, OA Harrison, RO Baah, AK Anderson, M Steiner-Aseidu Global Journal of Health Science 9 (10), 109, 2017	6	2017
Nutrition-sensitive education and social protection policies have implications for food-based dietary guidelines for Ghana A Tandoh, GS Amevinya, P Addo, A Laar African Journal of Food, Agriculture, Nutrition and Development 22 (2 …, 2022	3	2022

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