| The possibility of using lactic additives and sonochemical technology in the production of preserves V Demchenko, I Asfondiarova, N Katkova, M Ivanova, E Belokurova E3S Web of Conferences 164, 06012, 2020 | 6 | 2020 |
| Scientific journal NRU ITMO IA Pankina, ES Belokurova Series" Processes and Food Production Equipment 4 (30), 58-64, 2016 | 6 | 2016 |
| Tomatnyy sok–kak istochnik makro-i mikronutriyentov [Tomato juice–as a source macronutrient and micronutrient] LM Borisova, ES Belokurova, IA Pankina Tekhnologiya i tovarovedeniye innovatsionnykh pishchevykh produktov, 46-52, 2013 | 6 | 2013 |
| The role of nutrition in the formation of human capital ES Belokurova, IA Pankina, E S Belokurova, I A Pankina European Proceedings of Social and Behavioural Sciences 51, 2018 | 5 | 2018 |
| Issledovanie fizicheskikh i tekhnologicheskikh svoistv semyan zernobobovykh kul'tur [Research of physical and technological properties of seeds of leguminous cultures] IA Pankina, LM Borisova, ES Belokurova Grain economy of Russia, 34-37, 2015 | 5 | 2015 |
| The effect of functional additives on the indicator “water activity” of biscuit semi-finished products ES Belokurova, IA Pankina, AD Sevastianova, IV Asfondiarova, ... IOP Conference Series: Earth and Environmental Science 640 (2), 022022, 2021 | 4 | 2021 |
| Modern methods of treatment plant materials for waste minimization IA Pankina, ES Belokurova, NA Politaeva, VN Lomasov, NZ Bashun E3S Web of Conferences 140, 02014, 2019 | 4 | 2019 |
| Intensification of juice extraction technology from fruit raw materials with high pectin content IA Pankina, ES Belokurova processes. ihbt. ifmo. ru 31 (1), 2017 | 3 | 2017 |
| The influence of barley weed impurities on the microbiological quality indicators E Belokurova, I Pankina, A Sevastyanova, I Asfondyarova, N Katkova E3S Web of Conferences 161, 01072, 2020 | 2 | 2020 |
| Comparative analysis of concentrated tomato products on carotenoid content E Belokurova, I Pankina Tekhnika i Tekhnologiya Pishchevykh Proizvodstv 48 (2), 2018 | 2 | 2018 |
| Biodegradation of carbohydrates in apple juice IA Pankina, ES Belokurova processes. ihbt. ifmo. ru 30 (4), 2016 | 2 | 2016 |
| The methodology for determining the activity of malting barley germination ES Belokurova, LM Borisov, IA Pankina processes. ihbt. ifmo. ru 24 (2), 2015 | 2 | 2015 |
| Vegetable fermented drinks ES Belokurova, LM Borisov, IA Pankina processes. ihbt. ifmo. ru 23 (1), 2015 | 2 | 2015 |
| Promising unconventional plant raw materials for food production E Belokurova, A Derkanosova, Y Dombrovskaya, T Malyutina BIO Web of Conferences 30, 01006, 2021 | 1 | 2021 |
| Possibilities of using sprouted wheat grain in meat semi-finished products for a healthy diet ES Belokurova, IA Pankina, I Asfondyarova, BT Abdizhapparova BIO Web of Conferences 29, 01024, 2021 | 1 | 2021 |
| Food enrichment with trace elements by immobilizing them on the surface of a biopolymeric carrier E Belokurova, M Sargsyan, T Alekseeva, T Malyutina, M Korystin BIO Web of Conferences 103, 00079, 2024 | | 2024 |
| Clay minerals influence on the process of oil displacement by water in Jurassic reservoirs N Krivova, E Belokurova, S Leontiev E3S Web of Conferences 462, 03057, 2023 | | 2023 |
| Influence of electro-activated water media on the shelf life of vacuum-packed vegetable semi-finished products IA Pankina, ES Belokurova, AD Sevastyanova, BT Abdizhapparova IOP Conference Series: Earth and Environmental Science 1052 (1), 012131, 2022 | | 2022 |
| Study of the possibility of energy saving in bakery production technology based on the optimization of the dough-making process E Belokurova, M Sargsyan, N Sotnikov E3S Web of Conferences 279, 03027, 2021 | | 2021 |
| Formation of Professional Intentions of Young People in the Conditions of Personality-Oriented Education in SPbPU D Tikhonov, Y Bazarnova, I Pankina, E Belokurova “New Silk Road: Business Cooperation and Prospective of Economic Development …, 2020 | | 2020 |
