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Patrick Murigu Kamau Njage
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Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage
RS Hendriksen, P Munk, P Njage, B Van Bunnik, L McNally, ...
Nature communications 10 (1), 1124, 2019
6862019
Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora
C Jans, J Bugnard, PMK Njage, C Lacroix, L Meile
LWT 47 (2), 371-379, 2012
1082012
Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β‐lactamases determinants to …
PMK Njage, EM Buys
Microbial biotechnology 8 (3), 462-473, 2015
902015
Lactic acid bacteria and yeasts involved in the fermentation of amabere amaruranu, a Kenyan fermented milk
B Nyambane, WM Thari, J Wangoh, PMK Njage
Food Science & Nutrition 2 (6), 692-699, 2014
632014
Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk
V Ntuli, PMK Njage, EM Buys
Journal of dairy science 99 (12), 9534-9549, 2016
622016
Household dietary exposure to aflatoxins from maize and maize products in Kenya
RM Kilonzo, JK Imungi, WM Muiru, PO Lamuka, PMK Njage
Food Additives & Contaminants: Part A 31 (12), 2055-2062, 2014
612014
Improving hazard characterization in microbial risk assessment using next generation sequencing data and machine learning: predicting clinical outcomes in shigatoxigenic …
PMK Njage, P Leekitcharoenphon, T Hald
International journal of food microbiology 292, 72-82, 2019
502019
Current food safety management systems in fresh produce exporting industry are associated with lower performance due to context riskiness: Case study
CT Sawe, CM Onyango, PMK Njage
Food Control 40, 335-343, 2014
502014
Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and …
C Jans, DWM Kaindi, D Böck, PMK Njage, SM Kouamé-Sina, B Bonfoh, ...
International journal of food microbiology 167 (2), 186-195, 2013
472013
Application of Whole‐Genome Sequences and Machine Learning in Source Attribution of Salmonella Typhimurium
N Munck, PMK Njage, P Leekitcharoenphon, E Litrup, T Hald
Risk Analysis 40 (9), 1693-1705, 2020
462020
Global Sewage Surveillance project consortium
RS Hendriksen, P Munk, P Njage, B Van Bunnik, L McNally, ...
Amid C, Cochrane G, Sicheritz-Ponten T, Schmitt H, Alvarez JRM, Aidara-Kane …, 2019
432019
Microbiological performance of dairy processing plants is influenced by scale of production and the implemented food safety management system: a case study
BA Opiyo, J Wangoh, PMK Njage
Journal of Food Protection 76 (6), 975-983, 2013
412013
The impact of cooling rate on the safety of food products as affected by food containers
R Coorey, DSH Ng, VS Jayamanne, EM Buys, S Munyard, CJ Mousley, ...
Comprehensive Reviews in Food Science and Food Safety 17 (4), 827-840, 2018
402018
Scale of production and implementation of food safety programs influence the performance of current food safety management systems: Case of dairy processors
PMK Njage, B Opiyo, J Wangoh, J Wambui
Food Control 85, 85-97, 2018
402018
Microbial safety of street foods in industrial area, Nairobi
MG Gitahi, J Wangoh, PMK Njage
Research Journal of microbiology 7 (6), 297, 2012
402012
Machine learning methods as a tool for predicting risk of illness applying next‐generation sequencing data
PMK Njage, C Henri, P Leekitcharoenphon, MY Mistou, RS Hendriksen, ...
Risk Analysis 39 (6), 1397-1413, 2019
372019
Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage. Nat Commun 10: 1124
RS Hendriksen, P Munk, P Njage, B van Bunnik, L McNally, ...
372019
Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus
C Jans, A Gerber, J Bugnard, PMK Njage, C Lacroix, L Meile
Food microbiology 31 (1), 33-42, 2012
342012
Physical characterization of new advanced drought tolerant common bean (Phaseolus vulgaris) lines for canning quality
WE Gathu, PMK Njage
American Journal of Food Technology 7 (1), 22-28, 2012
272012
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products …
OE Fayemi, GB Akanni, JA Elegbeleye, OO Aboaba, PM Njage
International Journal of Food Microbiology 347, 109191, 2021
262021
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Artiklar 1–20