Cecilia Solér
Cecilia Solér
Associate Professor, School of Business, Economics and Commercial Law, Göteborg University
Verifierad e-postadress på handels.gu.se
TitelCiteras avÅr
Green supply chains and the missing link between environmental information and practice
C Solér, K Bergström, H Shanahan
Business strategy and the environment 19 (1), 14-25, 2010
Professional food purchasers' practice in using environmental information
K Bergström, C Solér, H Shanahan
British Food Journal, 2005
Att köpa miljövänliga dagligvaror
C Solér
Ecologically friendly buying—Theoretical implications of a phenomenological perspective
C Solér
Scandinavian Journal of Management 12 (3), 275-289, 1996
Developing a theory of surprise from travelers’ extraordinary food experiences
S Goolaup, C Solér, R Nunkoo
Journal of Travel Research 57 (2), 218-231, 2018
Environmental information in the food supply system
C Fuentes, A Carlsson-Kanyama, A Biel, K Bergström
Stockholm: Totalförsvarets forskningsinstitut, 2006
Integration of ethnic food into Swedish food rituals. The cultural fitness of tacos
C Solér, MC Plazas
Appetite 58 (3), 928-935, 2012
Construction of silence on issues of sustainability through branding in the fashion market
C Solér, J Baeza, C Svärd
Journal of Marketing Management 31 (1-2), 219-246, 2015
Conceptualizing sustainably produced food for promotional purposes: A sustainable marketing approach
C Solér
Sustainability 4 (3), 294-340, 2012
Communication of Product Related Environmental Information–User Requirement Studies of Environmental Product Declaration, EPD, Systems
C Solér
CPM report, 4, 2001
How can high-biodiversity coffee make it to the mainstream market? The performativity of voluntary sustainability standards and outcomes for coffee diversification
C Solér, C Sandström, H Skoog
Environmental management 59 (2), 230-248, 2017
Att köpa miljövänliga dagligvaror, meningsskapande och relevans
C Solér
Göteborg University-School of Economics and Commercial Law/Gothenburg …, 1999
Nordic co-ordinating system for environmental product declarations (type III)
OJ Hanssen, HK Stranddorf, M Vold, C Solèr, L Hoffmann, AM Tillman
Report from the NIMBUS project, 2001
Afsætning af etiske/miljøtilpassede produkter i nordisk detailhandel:–eksempler på best practice
K Schmidt, H Møller, C Solér, C Lindskog
Nordisk ministerråd, 2009
Existential-phenomenology: Understanding tourists’ experiences
S Goolaup, C Solér
Handbook of research methods for tourism and hospitality management, 2018
J Algehed, J Berlin, A Hultman, S Jagers, P Rönnborg, C Solér, ...
En antologi om återbruk, 2012
An infrastructural perspective on sustainable consumption-Activating and obligating sustainable consumption through infrastructures
C Solér, B Koroschetz, E Salminen
Journal of Cleaner Production 243, 118601, 2020
Stress, affluence and sustainable consumption
C Solér
Routledge, 2017
New Leadership How can consumers, companies and policymakers join forces towards a low carbon economy?
T Ekberg, RV Götaland, J Algehed, N Egels-Zandén, F Johansson, ...
LoCaRe, 2011
The tourists’ gastronomic experience: an embodied and spatial approach
N Goolaup, Solér
The Routhledge Handbook of Gastronomic Tourism, 2019
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Artiklar 1–20