| Food and nutrition security and sustainability transitions in food systems H El Bilali, C Callenius, C Strassner, L Probst Food and energy security 8 (2), e00154, 2019 | 288 | 2019 |
| Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities L Probst, E Houedjofonon, HM Ayerakwa, R Haas Food Policy 37 (3), 296-308, 2012 | 122 | 2012 |
| A transformative university learning experience contributes to sustainability attitudes, skills and agency L Probst, L Bardach, D Kamusingize, N Templer, H Ogwali, A Owamani, ... Journal of Cleaner Production 232, 648-656, 2019 | 56 | 2019 |
| Farmer participatory research: Why extension workers should understand and facilitate farmers’ role transitions M Hauser, M Lindtner, S Prehsler, L Probst Journal of Rural Studies 47, 52-61, 2016 | 53 | 2016 |
| Do community seed banks contribute to the social-ecological resilience of communities? A case-study from western Guatemala A Porcuna-Ferrer, V Fiala, B Freyer, J van Etten, R Vernooy, L Probst International Journal of Agricultural Sustainability 18 (3), 232-249, 2020 | 32 | 2020 |
| Understanding change at farm level to facilitate innovation towards sustainable plant protection: a case study at cabbage production sites in urban West Africa L Probst, A Adoukonou, A Amankwah, A Diarra, CR Vogl, M Hauser International Journal of Agricultural Sustainability 10 (1), 40-60, 2012 | 27 | 2012 |
| From farmers to livestock keepers: a typology of cattle production systems in south-western Burkina Faso B Zoma-Traoré, A Soudré, S Ouédraogo-Koné, N Khayatzadeh, L Probst, ... Tropical Animal Health and Production 52, 2179-2189, 2020 | 25 | 2020 |
| Consumer attitudes towards vegetable attributes: potential buyers of pesticide-free vegetables in Accra and Kumasi, Ghana L Probst, L Aigelsperger, M Hauser Ecology of food and nutrition 49 (3), 228-245, 2010 | 25 | 2010 |
| Food and nutrition security and sustainability transitions in food systems. Food Energy Secur 8: e00154 HE Bilali, C Callenius, C Strassner, L Probst | 20 | 2018 |
| From adoption potential to Transformative Learning around conservation agriculture L Probst, HT Ndah, P Rodrigues, G Basch, K Coulibaly, J Schuler The Journal of Agricultural Education and Extension 25 (1), 25-45, 2019 | 19 | 2019 |
| Community-based livestock breeding: Coordinated action or relational process? M Wurzinger, GA Gutiérrez, J Sölkner, L Probst Frontiers in Veterinary Science 8, 613505, 2021 | 18 | 2021 |
| Does certified organic agriculture increase agroecosystem health? Evidence from four farming systems in Uganda N Templer, M Hauser, A Owamani, D Kamusingize, H Ogwali, L Mulumba, ... International Journal of Agricultural Sustainability 16 (2), 150-166, 2018 | 17 | 2018 |
| Towards an integrated analytical framework to map sustainability transitions in food systems H EL BILALI, L PROBST Agrofor 2 (2), 2017 | 17 | 2017 |
| Rural livelihoods transitions: towards an integration of the sustainable livelihoods approach and the multi-level perspective H El Bilali, M Hauser, S Berjan, O Miseckaite, L Probst International scientific conference RURAL DEVELOPMENT 2017, 1010-1016, 2017 | 11 | 2017 |
| Improving farmers’ livelihoods through conservation agriculture: options for change promotion in Laikipia, Kenya HT Ndah, L Probst, S Kaweesa, P Kuria, S Mkomwa, P Rodrigues, ... International Journal of Agricultural Sustainability 18 (3), 212-231, 2020 | 9 | 2020 |
| Higher education for sustainability: A critical review of the empirical evidence 2013–2020 L Probst Sustainability 14 (6), 3402, 2022 | 7 | 2022 |
| Livestock keepers’ attitudes: keystone of effective community-based breeding programs B Zoma-Traoré, L Probst, S Ouédraogo-Koné, A Soudré, D Ouédraogo, ... Sustainability 13 (5), 2499, 2021 | 7 | 2021 |
| Vegetable safety in urban Ghana: a case-study analysis of consumer preferences L Probst International Development, University of Vienna, 2008 | 7 | 2008 |
| Exploring the relationship between dispositions to think critically and sustainability concern in HESD K Shephard, Q Kalsoom, R Gupta, L Probst, P Gannon, V Santhakumar, ... International Journal of Sustainability in Higher Education 22 (5), 1166-1185, 2021 | 6 | 2021 |
| Consumer Willingness to pay for safe vegetables in peri-urban west Africa L Probst The case of Ghana. BOKU/IITA. Final report, 107p, 2008 | 5 | 2008 |
Maria WurzingerSenior Scientist, BOKU-University of Natural Resources and Life SciencesVerifierad e-postadress på boku.ac.at
