Brian Gibson
Brian Gibson
Chair of Brewing and Beverage Technology, TU Berlin
Verifierad e-postadress på tu-berlin.de
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Yeast responses to stresses associated with industrial brewery handling
BR Gibson, SJ Lawrence, JPR Leclaire, CD Powell, KA Smart
FEMS microbiology reviews 31 (5), 535-569, 2007
125th Anniversary Review: Diacetyl and its control during brewery fermentation
K Krogerus, BR Gibson
Journal of the Institute of Brewing 119 (3), 86-97, 2013
Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus
BR Gibson, E Storgårds, K Krogerus, V Vidgren
Yeast 30 (7), 255-266, 2013
New yeasts—new brews: modern approaches to brewing yeast design and development
B Gibson, JMA Geertman, CT Hittinger, K Krogerus, D Libkind, EJ Louis, ...
FEMS Yeast Research 17 (4), fox038, 2017
Saccharomyces pastorianus: genomic insights inspiring innovation for industry
B Gibson, G Liti
Yeast 32 (1), 17-27, 2015
New lager yeast strains generated by interspecific hybridization
K Krogerus, F Magalhães, V Vidgren, B Gibson
Journal of Industrial Microbiology and Biotechnology 42 (5), 769-778, 2015
Novel brewing yeast hybrids: creation and application
K Krogerus, F Magalhães, V Vidgren, B Gibson
Applied microbiology and biotechnology 101, 65-78, 2017
Influence of valine and other amino acids on total diacetyl and 2, 3-pentanedione levels during fermentation of brewer’s wort
K Krogerus, BR Gibson
Applied microbiology and biotechnology 97, 6919-6930, 2013
Evaluation of ITS PCR and RFLP for differentiation and identification of brewing yeast and brewery ‘wild’yeast contaminants
T Pham, T Wimalasena, WG Box, K Koivuranta, E Storgårds, KA Smart, ...
Journal of the Institute of Brewing 117 (4), 556-568, 2011
Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers
FA Cubillos, B Gibson, N Grijalva‐Vallejos, K Krogerus, J Nikulin
Yeast 36 (6), 383-398, 2019
Aroma formation by immobilized yeast cells in fermentation processes
V Nedović, B Gibson, TF Mantzouridou, B Bugarski, V Djordjević, ...
Yeast 32 (1), 173-216, 2015
125th anniversary review: improvement of higher gravity brewery fermentation via wort enrichment and supplementation
BR Gibson
Journal of the Institute of Brewing 117 (3), 268-284, 2011
The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentation
BR Gibson, SJ Lawrence, CA Boulton, WG Box, NS Graham, RST Linforth, ...
FEMS yeast research 8 (4), 574-585, 2008
Process engineering for bioflavour production with metabolically active yeasts–a mini‐review
M Carlquist, B Gibson, Y Karagul Yuceer, A Paraskevopoulou, M Sandell, ...
Yeast 32 (1), 123-143, 2015
Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation …
J Ekberg, J Rautio, L Mattinen, V Vidgren, J Londesborough, BR Gibson
FEMS Yeast Research 13 (3), 335-349, 2013
Alternative Saccharomyces interspecies hybrid combinations and their potential for low‐temperature wort fermentation
J Nikulin, K Krogerus, B Gibson
Yeast 35 (1), 113-127, 2018
Ploidy influences the functional attributes of de novo lager yeast hybrids
K Krogerus, M Arvas, M De Chiara, F Magalhães, L Mattinen, M Oja, ...
Applied microbiology and biotechnology 100, 7203-7222, 2016
Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus
F Magalhaes, V Vidgren, L Ruohonen, B Gibson
FEMS yeast research 16 (5), fow053, 2016
Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae× Saccharomyces eubayanus hybrids
K Krogerus, T Seppänen-Laakso, S Castillo, B Gibson
Microbial cell factories 16 (1), 1-22, 2017
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
F Magalhães, K Krogerus, V Vidgren, M Sandell, B Gibson
Journal of Industrial Microbiology and Biotechnology 44 (8), 1203-1213, 2017
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