| A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet A Fehér, M Gazdecki, M Véha, M Szakály, Z Szakály Sustainability 12 (10), 2020 | 102 | 2020 |
| Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity J Kobus-Cisowska, P Szulc, O Szczepaniak, M Dziedziński, ... Sustainability 12 (5), 1938, 2020 | 27 | 2020 |
| Segmentation of food consumers based on their sustainable attitude M Gazdecki, E Goryńska-Goldmann, M Kiss, Z Szakály Energies 14 (11), 3179, 2021 | 25 | 2021 |
| How to prevent bread losses in the baking and confectionery industry?—measurement, causes, management and prevention E Goryńska-Goldmann, M Gazdecki, K Rejman, J Kobus-Cisowska, ... Agriculture 11 (1), 19, 2020 | 18 | 2020 |
| Magnitude, causes and scope for reducing food losses in the baking and confectionery industry—a multi-method approach E Goryńska-Goldmann, M Gazdecki, K Rejman, S Łaba, ... Agriculture 11 (10), 936, 2021 | 16 | 2021 |
| Factors of business relationships change in agribusiness input distribution channel: The case of Polish market M Gazdecki IMP Journal 12 (3), 567-582, 2018 | 15 | 2018 |
| Awareness of sustainable consumption and its implications for the selection of food products E Goryńska-Goldmann, G Adamczyk, M Gazdecki Journal of Agribusiness and Rural Development 2016 (1644-2016-135552), 2016 | 13 | 2016 |
| Relationships on Food Markets-Consumers' Perspective M Gazdecki, E Goryńska-Goldmann Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu, 2018 | 7 | 2018 |
| Variability of Hordeum vulgare L D Szymanowska, K Szymandera-Buszka, E Gorynska-Goldmann, ... Cultivars in yield, antioxidant potential, and cholinesterase inhibitory …, 2020 | 6 | 2020 |
| Struktura i procesy konsolidacji handlu na rynku środków produkcji na przykładzie rynku chemicznych środków ochrony roślin M Gazdecki Marketing i Rynek, 837-843, 2014 | 6 | 2014 |
| Koncentracja handlu detalicznego w Polsce M Gazdecki Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu, Poznań, 2009 | 6 | 2009 |
| How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention. Agriculture 2021, 11, 19 M Gazdecki, K Rejman, J Kobus-Cisowska, S Łaba, R Łaba s Note: MDPI stays neu-tral with regard to jurisdictional clai-ms in …, 2020 | 5 | 2020 |
| Consumers’ awareness of the term sustainable consumption. International Scientific Days 2018, Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems E Goryńska-Goldmann, M Gazdecki Conference Proceedings, Volter Kulwer, Nitra, 316-329, 2018 | 5 | 2018 |
| Values versus ethnocentric attitudes of consumers on the food market G Adamczyk, E Gorynska-Goldmann, M Gazdecki Acta Scientiarum Polonorum. Oeconomia 14 (1), 2015 | 5 | 2015 |
| Sektor usług żywieniowych jako element systemu dystrybucji produktów żywnościowych M Gazdecki Zeszyty Naukowe/Uniwersytet Ekonomiczny w Poznaniu, 280-290, 2011 | 5 | 2011 |
| Culinary trails as an example of innovative tourist products M Wojcieszak, M Gazdecki European Journal of Service Management 27, 357-363, 2018 | 4 | 2018 |
| The market structure and relationships of companies in the agricultural input market M Gazdecki, Z Szakály Handel Wewnętrzny, 138-150, 2018 | 4 | 2018 |
| Theories and typology of goal conflict in food consumption (Teorie i typologia konfliktu celow na przykladzie konsumpcji zywnosci) A Wielicka-Regulska, M Gazdecki Problemy Zarzadzania 14 (58), 109-124, 2016 | 4 | 2016 |
| Food Sector as an Interactive Business World: A Framework for Research on Innovations M Gazdecki, G Leszczyński, M Zieliński Energies 14 (11), 3312, 2021 | 3 | 2021 |
| Quality of life vs consumers’ behaviours and food habits E Gorynska-Goldmann, M Gazdecki, A Wielicka-Regulska Intercathedra 32 (2), 2016 | 3 | 2016 |
