Stefania Testa
Stefania Testa
Associate Professor of Business Administration and Management, University of Genoa (IT)
Verifierad e-postadress på unige.it
Citeras av
Citeras av
Innovation and SMEs: Misaligned perspectives and goals among entrepreneurs, academics, and policy makers
S Massa, S Testa
Technovation 28 (7), 393-407, 2008
A knowledge management approach to organizational competitive advantage: Evidence from the food sector
S Massa, S Testa
European Management Journal 27 (2), 129-141, 2009
Innovation or imitation? Benchmarking: a knowledge‐management process to innovate services
S Massa, S Testa
Benchmarking: An International Journal, 2004
Managing dispersed workers: the new challenge in Knowledge Management
M Corso, A Martini, L Pellegrini, S Massa, S Testa
Technovation 26 (5-6), 583-594, 2006
Learning by failing: What we can learn from un-successful entrepreneurship education
S Testa, S Frascheri
The International Journal of Management Education 13 (1), 11-22, 2015
Customer co-creation projects and social media: The case of Barilla of Italy
A Martini, S Massa, S Testa
Business horizons 57 (3), 425-434, 2014
The firm, the platform and the customer: A “double mangle” interpretation of social media for innovation
A Martini, S Massa, S Testa
Information and Organization 23 (3), 198-213, 2013
The role of crowdfunding in moving towards a sustainable society
S Testa, KR Nielsen, M Bogers, S Cincotti
Technological Forecasting and Social Change 141, 66-73, 2019
The role of ideology in brand strategy: the case of a food retail company in Italy
S Massa, S Testa
International Journal of Retail & Distribution Management, 2012
Collaborative network of firms: antecedents and state-of-the-art properties
FP Appio, A Martini, S Massa, S Testa
International Journal of Production Research 55 (7), 2121-2134, 2017
Combinatorial knowledge bases: An integrative and dynamic approach to innovation studies
J Manniche, J Moodysson, S Testa
Economic Geography 93 (5), 480-499, 2017
Data warehouse-in-practice: exploring the function of expectations in organizational outcomes
S Massa, S Testa
Information & Management 42 (5), 709-718, 2005
Knowledge bases in worlds of production: the case of the food industry
J Manniche, S Testa
Industry and Innovation 17 (3), 263-284, 2010
Unveiling the intellectual origins of Social Media-based innovation: insights from a bibliometric approach
SM S Testa, F. Appio, A Martini
Scientometrics 108 (1), 355-388, 2016
The role of social software for customer co-creation: does it change the practice for innovation?
A Martini, S Massa, S Testa
International Journal of Engineering Business Management 4, 40, 2012
Knowledge domain and innovation behaviour: A framework to conceptualize KMSs in small and medium enterprises
S Massa, S Testa
Vine, 2011
Internationalization patterns among speciality food companies: some Italian case study evidence
S Testa
British Food Journal, 2011
Beyond the conventional-specialty dichotomy in food retailing business models: An Italian case study
S Massa, S Testa
Journal of Retailing and Consumer Services 18 (5), 476-482, 2011
How do Miles and Snow's strategic types differ in their knowledge assets? Evidence from Italian SMEs
S Massa, S Testa
Knowledge Management Research & Practice 7 (4), 377-386, 2009
Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes
S Testa, P Roma, M Vasi, S Cincotti
Business Strategy and the Environment 29 (2), 530-546, 2020
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