| Effect of Different Extraction Methods on Fatty Acids, Volatile Compounds, and Physical and Chemical Properties of Avocado (Persea americana Mill.) Oil AO Moreno, L Dorantes, J Galíndez, RI Guzmán Journal of Agricultural and Food Chemistry 51 (8), 2216-2221, 2003 | 229 | 2003 |
| Effect of microwaves and ultrasound on bioactive compounds and microbiological quality of blackberry juice B Pérez-Grijalva, M Herrera-Sotero, R Mora-Escobedo, ... Lwt 87, 47-53, 2018 | 73 | 2018 |
| Antioxidant and antiproliferative activity of blue corn and tortilla from native maize MY Herrera-Sotero, CD Cruz-Hernández, C Trujillo-Carretero, ... Chemistry Central Journal 11, 1-8, 2017 | 62 | 2017 |
| Effect of zinc and copper chloride on the color of avocado puree heated with microwaves GR Guzmán, AL Dorantes, UH Hernández, SH Hernández, A Ortiz, ... Innovative Food Science & Emerging Technologies 3 (1), 47-53, 2002 | 60 | 2002 |
| Microwave processing of avocado: Volatile flavor profiling and olfactometry RI Guzmán-Gerónimo, MG López, L Dorantes-Alvarez Innovative Food Science & Emerging Technologies 9 (4), 501-506, 2008 | 46 | 2008 |
| Blue maize extract improves blood pressure, lipid profiles, and adipose tissue in high-sucrose diet-induced metabolic syndrome in rats RI Guzmán-Gerónimo, TM Alarcón-Zavaleta, RM Oliart-Ros, ... Journal of Medicinal Food 20 (2), 110-115, 2017 | 45 | 2017 |
| A density functional study of antioxidant properties on anthocyanidins R Guzmán, C Santiago, M Sánchez Journal of Molecular Structure 935 (1-3), 110-114, 2009 | 40 | 2009 |
| Solid-phase microextraction and gas chromatography–mass spectrometry of volatile compounds from avocado puree after microwave processing MG López, GR Guzmán, AL Dorantes Journal of chromatography A 1036 (1), 87-90, 2004 | 40 | 2004 |
| Caracterización fisicoquímica de siete variedades de tuna (Opuntia spp.) color rojo-violeta y estabilidad del pigmento de las dos variedades con mayor concentración EN Aquino Bolaños, Y Chavarría Moctezuma, JL Chávez Servia, ... Investigación y ciencia-Universidad Autónoma de Aguascalientes 20 (55), 3-10, 2012 | 35 | 2012 |
| Effect of blackberry juice (Rubus fruticosus L.) on anxiety-like behaviour in Wistar rats R Fernández-Demeneghi, JF Rodríguez-Landa, RI Guzmán-Gerónimo, ... International journal of food sciences and nutrition 70 (7), 856-867, 2019 | 30 | 2019 |
| Anthocyanins of blue corn and tortilla arrest cell cycle and induce apoptosis on breast and prostate cancer cells MY Herrera-Sotero, CD Cruz-Hernández, RM Oliart-Ros, ... Nutrition and cancer 72 (5), 768-777, 2020 | 29 | 2020 |
| Major and minor compounds in a Mexican spirit, young Mezcal coming from two Agave species. AM Vera-Guzmán, RI Guzmán-Gerónimo, MG López Czech Journal of Food Sciences 28 (2), 127-132, 2010 | 25 | 2010 |
| Biofunctionality, colorimetric coefficients and microbiological stability of blackberry (Rubus fructicosus var. Himalaya) juice under microwave/ultrasound processing B Pérez-Grijalva, JC García-Zebadúa, VM Ruíz-Pérez, DI Téllez-Medina, ... Revista Mexicana de Ingeniería Química 17 (1), 13-28, 2018 | 21 | 2018 |
| Volatile compound profiles in mezcal spirits as influenced by Agave Species and production processes AM Vera-Guzmán, RI Guzmán-Gerónimo, MG López, JL Chávez-Servia Beverages 4 (1), 9, 2018 | 15 | 2018 |
| Microwave-assisted extraction of phytochemicals and other bioactive compounds DA Lidia, MH Delia, OT Nancy, GGR Isela Elsevier, 2017 | 10 | 2017 |
| Microwave-assisted blanching L Dorantes-Alvarez, A Ortiz-Moreno, R Guzmán-Gerónimo, ... The microwave processing of foods, 179-199, 2017 | 9 | 2017 |
| Cambios en el perfil de ácidos grasos y microestructura de aguacate Hass tratado con microondas RI Guzmán-Gerónimo, L Dorantes Archivos latinoamericanos de nutricion 58 (3), 298-302, 2008 | 8 | 2008 |
| Cherry extracts attenuate inflammation and oxidative stress triggered by monosodium urate crystals in THP‐1 cells JJ Vírgen Gen, RI Guzmán‐Gerónimo, K Martínez‐Flores, ... Journal of Food Biochemistry 44 (10), e13403, 2020 | 7 | 2020 |
| Anthocyanin Profile of Red Maize Native from Mixteco Race and Their Antiproliferative Activity on Cell Line DU145 M Herrera-Sotero, F González-Cortés, H García-Galindo, ... Flavonoids-From Biosynthesis to Human Health, 595-617, 2017 | 7 | 2017 |
| Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats D Miñon-Hernández, J Villalobos-Espinosa, I Santiago-Roque, ... CyTA-Journal of Food 16 (1), 477-483, 2018 | 6 | 2018 |
