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Luca Mazzoni
Luca Mazzoni
Technical-Administrative Employee, D3A, UNIVPM
Verifierad e-postadress på univpm.it
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The composition and biological activity of honey: a focus on Manuka honey
JM Alvarez-Suarez, M Gasparrini, TY Forbes-Hernández, L Mazzoni, ...
Foods 3 (3), 420-432, 2014
4922014
The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms
TY Forbes-Hernández, F Giampieri, M Gasparrini, L Mazzoni, JL Quiles, ...
Food and Chemical Toxicology 68, 154-182, 2014
2132014
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
M Gasparrini, TY Forbes-Hernandez, F Giampieri, S Afrin, ...
Food and Chemical Toxicology 102, 1-10, 2017
1882017
Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function …
JM Alvarez-Suarez, F Giampieri, M Cordero, M Gasparrini, ...
Journal of Functional Foods 25, 38-49, 2016
1732016
Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties
JM Alvarez-Suarez, F Giampieri, A Brenciani, L Mazzoni, M Gasparrini, ...
Lwt 87, 272-279, 2018
1502018
The genetic aspects of berries: from field to health
L Mazzoni, P Perez‐Lopez, F Giampieri, JM Alvarez‐Suarez, ...
Journal of the Science of Food and Agriculture 96 (2), 365-371, 2016
1452016
The potential impact of strawberry on human health
F Giampieri, JM Alvarez-Suarez, L Mazzoni, S Romandini, S Bompadre, ...
Natural product research 27 (4-5), 448-455, 2013
1452013
Pre-harvest factors influencing the quality of berries
L Di Vittori, L Mazzoni, M Battino, B Mezzetti
Scientia Horticulturae 233, 310-322, 2018
1382018
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
F Giampieri, JM Alvarez-Suarez, L Mazzoni, TY Forbes-Hernandez, ...
Food & function 5 (8), 1939-1948, 2014
1332014
Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality
F Giampieri, JM Alvarez-Suarez, L Mazzoni, TY Forbes-Hernandez, ...
Molecules 19 (6), 7798-7816, 2014
1232014
Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells
S Amatori, L Mazzoni, JM Alvarez-Suarez, F Giampieri, M Gasparrini, ...
Scientific reports 6 (1), 30917, 2016
982016
Overexpression of the anthocyanidin synthase gene in strawberry enhances antioxidant capacity and cytotoxic effects on human hepatic cancer cells
F Giampieri, M Gasparrini, TY Forbes-Hernandez, L Mazzoni, F Capocasa, ...
Journal of Agricultural and Food Chemistry 66 (3), 581-592, 2018
842018
AMPK as a new attractive therapeutic target for disease prevention: the role of dietary compounds AMPK and disease prevention
M Gasparrini, F Giampieri, J M Alvarez Suarez, L Mazzoni, ...
Current drug targets 17 (8), 865-889, 2016
842016
Lipid accumulation in HepG2 cells is attenuated by strawberry extract through AMPK activation
TY Forbes-Hernández, F Giampieri, M Gasparrini, S Afrin, L Mazzoni, ...
Nutrients 9 (6), 621, 2017
832017
Strawberry achenes are an important source of bioactive compounds for human health
MT Ariza, P Reboredo-Rodríguez, L Mazzoni, TY Forbes-Hernández, ...
International Journal of Molecular Sciences 17 (7), 1103, 2016
732016
Comparison of the antimicrobial activities of four honeys from three countries (New Zealand, Cuba, and Kenya)
G Morroni, JM Alvarez-Suarez, A Brenciani, S Simoni, S Fioriti, ...
Frontiers in microbiology 9, 382109, 2018
682018
The effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review
JM Alvarez-Suarez, L Mazzoni, TY Forbes-Hernandez, M Gasparrini, ...
Journal of Berry Research 4 (1), 1-10, 2014
622014
Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality
J Diamanti, L Mazzoni, F Balducci, R Cappelletti, F Capocasa, M Battino, ...
Journal of agricultural and food chemistry 62 (18), 3944-3953, 2014
572014
Breeding strawberry for higher phytochemicals content and claim it: is it possible?
B Mezzetti, F Balducci, F Capocasa, CF Zhong, R Cappelletti, L Di Vittori, ...
International Journal of Fruit Science 16 (sup1), 194-206, 2016
522016
Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines
L Mazzoni, F Giampieri, JMA Suarez, M Gasparrini, B Mezzetti, ...
Food & function 10 (11), 7103-7120, 2019
502019
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