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Tómas Hafliðason
Tómas Hafliðason
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Criteria for temperature alerts in cod supply chains
T Hafliðason, G Ólafsdóttir, S Bogason, G Stefánsson
International Journal of Physical Distribution & Logistics Management 42 (4 …, 2012
812012
Continuous temperature monitoring along the chilled food supply chain
M Eden, V Raab, J Kreyenschmidt, T Hafliðason, G Olafsdóttir, ...
Food Chain Integrity, 115-129, 2011
252011
Improved efficiency and real time temperature monitoring in the food supply chain
G Olafsdottir, S Bogason, C Colmer, M Eden, T Haflidason, M Kück
1st IIR Conference on Sustainability and the Cold Chain, IIF-IIR, Cambridge, 2010
122010
Application of Environmental Indicators for Seafood
GM Ingólfsdóttir, G Ólafsdóttir, E Yngvadóttir, T Hafliðason, SG Bogason
62010
Functionality testing of selected Chill-on technologies during a transport-simulation study of palletized cod boxes
HL Lauzon, B Margeirsson, K Sveinsdóttir, E Reynisson, M Gudjonsdottir, ...
Matıs Report, 35-10, 2010
52010
Screening of market needs for CHILL-ON technologies; SWOT analysis by CHILL-ON partners and surveys among stakeholders
G Ólafsdóttir, T Hafliðason, E Guðlaugsson, SG Bogason
12010
Views of stakeholders in fish supply chains on implementation of electronic systems for traceability and temperature data: Survey at the Brussels Seafood Exposition 2010
G Ólafsdóttir, GÞ Jóhannesson, T Hafliðason, IL Ómarsdóttir, ...
12010
Emerald Article: Criteria for temperature alerts in cod supply chains
T Hafliðason, G Ólafsdóttir, S Bogason, G Stefánsson
CHILL-ON Field Trials Summary Report-Deliverable 5.10
G Ólafsdóttir, T Hafliðason, S Bogason
INFORMATION SHARING IN FISH SUPPLY CHAINS
G Ólafsdóttir, T Haflidason, GT Jóhannesson, IL Ómarsdóttir, SG Bogason
Real time shelf life predictions in fish supply chains
T Haflidason, G Ólafsdóttir, E Gudlaugsson, SG Bogason, G Stefánsson
Report on OnVu label evaluation during the wet trial in Iceland November 2009
N Mai, M Guðjónsdóttir, G Ólafsdóttir, T Hafliðason, K Sveinsdóttir, ...
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Artiklar 1–12