| Determination of Total Polyphenolic Content in Red Wines by Means of the Combined He− Ne Laser Optothermal Window and Folin− Ciocalteu Colorimetry Assay O Dóka, D Bicanic Analytical chemistry 74 (9), 2157-2161, 2002 | 49 | 2002 |
| Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars O Dóka, G Ficzek, D Bicanic, R Spruijt, S Luterotti, M Tóth, JG Buijnsters, ... Talanta 84 (2), 341-346, 2011 | 44 | 2011 |
| Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato … D Bicanic, D Dimitrovski, S Luterotti, K Marković, C van Twisk, ... Food biophysics 5, 24-33, 2010 | 39 | 2010 |
| Photoacoustic approach to direct determination of the total phenolic content in red sorghum flours O Dóka, DD Bicanic, MH Dicko, MA Slingerland Journal of agricultural and food chemistry 52 (8), 2133-2136, 2004 | 30 | 2004 |
| Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the … D Bicanic, D Dimitrovski, S Luterotti, C Twisk, JG Buijnsters, O Dóka Food chemistry 121 (3), 832-838, 2010 | 28 | 2010 |
| Direct measurement of carbonate content in soil samples by means of CO laser infrared photoacoustic spectroscopy O Doka, D Bicanic, M Szucs, M Lubbers Applied spectroscopy 52 (12), 1526-1529, 1998 | 23 | 1998 |
| The concentration of trans-lycopene in postharvest watermelon: An evaluation of analytical data obtained by direct methods D Dimitrovski, D Bicanic, S Luterotti, C van Twisk, JG Buijnsters, O Dóka Postharvest biology and technology 58 (1), 21-28, 2010 | 21 | 2010 |
| Direct quantification of lycopene in products derived from thermally processed tomatoes: optothermal window as a selective, sensitive, and accurate analytical method without … D Bicanic, J Swarts, S Luterotti, G Pietraperzia, O Dóka, H de Rooij Analytical chemistry 76 (17), 5203-5207, 2004 | 21 | 2004 |
| Resolution of nonlinear thermal wave microscopes O Doka, A Miklos, A Lörincz Applied Physics A 48, 415-417, 1989 | 18 | 1989 |
| Simple and rapid quantification of total carotenoids in lyophilized apricots (Prunus armeniaca L.) by means of reflectance colorimetry and photoacoustic spectroscopy O Dóka, G Ficzek, S Luterotti, D Bicanic, R Spruijt, JG Buijnsters, L Szalay, ... Food Technology and Biotechnology 51 (4), 453-459, 2013 | 16 | 2013 |
| Determination of sunset yellow in multi-vitamin tablets by photoacoustic spectroscopy and a comparison with alternative methods O Doka, D Bicanic, Z Ajtony, R Koehorst Food additives and contaminants 22 (6), 507-507, 2005 | 16 | 2005 |
| Photoacoustic study of heated binary mixtures containing whey and skimmed-milk powders O Dóka, D Bicanic, R Frankhuizen Zeitschrift für Lebensmitteluntersuchung und-Forschung A 208, 1-5, 1999 | 15 | 1999 |
| Potential value of photoacoustic spectroscopy for determining iron content of milk protein concentrates O Dóka, J Kispéter, A Lörincz Journal of dairy research 58 (4), 453-460, 1991 | 15 | 1991 |
| Colorimetry and photoacoustic spectroscopy as a suitable tool for determination of fat-free cocoa solids in dark chocolates O Dóka, E Prágai, D Bicanic, R Kulcsár, Z Ajtony European Food Research and Technology 236, 963-968, 2013 | 14 | 2013 |
| Assessing the extent of oxidation in thermally stressed vegetable oils. Part I: Optical characterization by photothermal and some conventional physical methods D Bicanic, OD KA, S Luterotti, A Bohren, M Šikovec, B VELDHUIZEN, ... Analytical Sciences/Supplements 17 (0), s547-s550, 2002 | 14 | 2002 |
| Effect of dietary linseed oil soap on lamb meat E Zsédely, A Király, CS Szabó, K Németh, O Dóka, J Schmidt International Journal of Agricultural and Biosystems Engineering 6 (3), 67-70, 2012 | 13 | 2012 |
| Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas O Dóka, D Bicanic, JG Buijnsters, R Spruijt, S Luterotti, G Végvári European food research and technology 230, 813-819, 2010 | 13 | 2010 |
| Determination of free fatty acids in cooking oil: Traditional spectrophotometry and optothermal window assay M Győrik, Z Ajtony, O Dóka, A Alebic‐Juretić, D Bicanic, A Koudijs Instrumentation Science and Technology 34 (1-2), 119-128, 2006 | 11 | 2006 |
| Non-destructive Measurement of Total Carotenoid Content in Processed Tomato Products: Infrared Lock-In Thermography, Near-Infrared Spectroscopy/Chemometrics, and Condensed … D Bicanic, M Streza, O Dóka, D Valinger, S Luterotti, Z Ajtony, Z Kurtanjek, ... International journal of thermophysics 36, 2380-2388, 2015 | 10 | 2015 |
| Sensing the heat of tomato products red: the new approach to the objective assessment of their color D Bicanic, I Vrbić, J Cozijnsen, S Lemić, O Dóka Food Biophysics 1, 14-20, 2006 | 10 | 2006 |
Lorincz, AndrasEotvos Lorand UniversityVerifierad e-postadress på inf.elte.hu
Lorincz, AndrasEotvos Lorand UniversityVerifierad e-postadress på inf.elte.hu