| Applications of liquid chromatography–mass spectrometry for food analysis V Di Stefano, G Avellone, D Bongiorno, V Cunsolo, V Muccilli, S Sforza, ... Journal of Chromatography A 1259, 74-85, 2012 | 239 | 2012 |
| Chemical Composition and Antimicrobial Activity of Some Oleogum Resin Essential Oils from Boswellia SPP. (Burseraceae) L Camarda, T Dayton, V Di Stefano, R Pitonzo, D Schillaci Annali di Chimica: Journal of Analytical, Environmental and Cultural …, 2007 | 201 | 2007 |
| Essential oil components of orange peels and antimicrobial activity A Geraci, V Di Stefano, E Di Martino, D Schillaci, R Schicchi Natural product research 31 (6), 653-659, 2017 | 153 | 2017 |
| In vitro anti‐biofilm activity of Boswellia spp. oleogum resin essential oils D Schillaci, V Arizza, T Dayton, L Camarda, VD Stefano Letters in applied microbiology 47 (5), 433-438, 2008 | 140 | 2008 |
| Effects of genistein aglycone in osteoporotic, ovariectomized rats: a comparison with alendronate, raloxifene and oestradiol A Bitto, BP Burnett, F Polito, H Marini, RM Levy, MA Armbruster, L Minutoli, ... British Journal of Pharmacology 155 (6), 896-905, 2008 | 134 | 2008 |
| Flavocoxid, a dual inhibitor of cyclooxygenase and 5‐lipoxygenase, blunts pro‐inflammatory phenotype activation in endotoxin‐stimulated macrophages D Altavilla, F Squadrito, A Bitto, F Polito, BP Burnett, V Di Stefano, ... British journal of pharmacology 157 (8), 1410-1418, 2009 | 124 | 2009 |
| Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations S Indelicato, D Bongiorno, R Pitonzo, V Di Stefano, V Calabrese, ... Journal of Chromatography a 1515, 1-16, 2017 | 122 | 2017 |
| Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market N Cicero, A Albergamo, A Salvo, GD Bua, G Bartolomeo, V Mangano, ... Food Research International 109, 517-525, 2018 | 103 | 2018 |
| Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment C Gentile, E Di Gregorio, V Di Stefano, G Mannino, A Perrone, G Avellone, ... Food chemistry 277, 471-479, 2019 | 84 | 2019 |
| Traditional medicine as a source of new therapeutic agents against psoriasis R Amenta, L Camarda, V Di Stefano, F Lentini, F Venza Fitoterapia 71, S13-S20, 2000 | 79 | 2000 |
| Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations V Di Stefano, R Pitonzo, N Cicero, MC D’Oca Food Additives & Contaminants: Part A 31 (12), 2034-2039, 2014 | 78 | 2014 |
| Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach V Di Stefano, R Pitonzo, ME Novara, D Bongiorno, S Indelicato, C Gentile, ... Journal of the Science of Food and Agriculture 99 (3), 1038-1045, 2019 | 74 | 2019 |
| Antiproliferative activity of Citrus juices and HPLC evaluation of their flavonoid composition L Camarda, V Di Stefano, SF Del Bosco, D Schillaci Fitoterapia 78 (6), 426-429, 2007 | 74 | 2007 |
| Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated … V Di Stefano, G Avellone, D Bongiorno, S Indelicato, R Massenti, ... International Journal of Food Properties 20 (6), 1302-1312, 2017 | 72 | 2017 |
| Effect of gamma irradiation on aflatoxins and ochratoxin a reduction in almond samples PR Di Stefano Vita, A Giuseppe, CGA CGA Journal of Food Research 3 (4), 2014 | 70 | 2014 |
| Antimicrobial and antistaphylococcal biofilm activity from the sea urchin Paracentrotus lividus D Schillaci, V Arizza, N Parrinello, V Di Stefano, S Fanara, V Muccilli, ... Journal of applied microbiology 108 (1), 17-24, 2010 | 67 | 2010 |
| Potential uses of olive oil secoiridoids for the prevention and treatment of cancer: a narrative review of preclinical studies MR Emma, G Augello, V Di Stefano, A Azzolina, L Giannitrapani, ... International journal of molecular sciences 22 (3), 1234, 2021 | 66 | 2021 |
| The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina N Cicero, C Corsaro, A Salvo, S Vasi, SV Giofré, V Ferrantelli, ... Natural Product Research 29 (20), 1894-1902, 2015 | 62 | 2015 |
| Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species A Aghraz, S Gonçalves, R Rodríguez-Solana, LA Dra, V Di Stefano, ... South African Journal of Botany 118, 58-64, 2018 | 59 | 2018 |
| Acoustic behaviour of the European spiny lobster Palinurus elephas G Buscaino, F Filiciotto, M Gristina, A Bellante, G Buffa, V Di Stefano, ... Marine Ecology Progress Series 441, 177-184, 2011 | 57 | 2011 |
