| Motives and resources for value co-creation in a multi-stakeholder ecosystem: A managerial perspective R Pera, N Occhiocupo, J Clarke Journal of Business Research 69 (10), 4033-4041, 2016 | 135 | 2016 |
| Empowering the new traveller: storytelling as a co-creative behaviour in tourism R Pera Current Issues in Tourism 20 (4), 331-338, 2017 | 92 | 2017 |
| Who am I? How compelling self-storytelling builds digital personal reputation R Pera, G Viglia, R Furlan Journal of Interactive Marketing 35, 44-55, 2016 | 85 | 2016 |
| Exploring how video digital storytelling builds relationship experiences R Pera, G Viglia Psychology & Marketing 33 (12), 1142-1150, 2016 | 80 | 2016 |
| Conceptualising a digital orientation: antecedents of supporting SME performance in the digital economy S Quinton, A Canhoto, S Molinillo, R Pera, T Budhathoki Journal of Strategic Marketing 26 (5), 427-439, 2018 | 60 | 2018 |
| The determinants of stakeholder engagement in digital platforms G Viglia, R Pera, E Bigné Journal of Business Research 89, 404-410, 2018 | 53 | 2018 |
| Turning ideas into products: subjective well-being in co-creation R Pera, G Viglia The Service Industries Journal 35 (7-8), 388-402, 2015 | 41 | 2015 |
| When empathy prevents negative reviewing behavior D Pera, R., Viglia, G., Grazzini, L., & Dalli Annals of Tourism Research, 2019 | 36 | 2019 |
| When consumers get creative R Pera Cocreation in the Individual and C ollective R ealm, 2018 | 13 | 2018 |
| “What being healthy means to me”: A qualitative analysis uncovering the core categories of adolescents’ perception of health. A Borraccino, P Pera, R., Lemma | 9 | 2019 |
| Intuizione creativa e generazione di nuove idee. La creatività nell’individuo e nelle organizzazioni R Pera UTET libreria, 2005 | 5 | 2005 |
| I am who I am: Sharing photos on social media by older consumers and its influence on subjective well‐being R Pera, S Quinton, G Baima Psychology & Marketing 37 (6), 782-795, 2020 | 3 | 2020 |
| Promoting greener transportation systems for employees in industrial areas: Service design and communication strategies R Pera Environmental Quality Management 20 (2), 49-66, 2010 | 2 | 2010 |
| When cocreation turns into codestruction R Pera, A Menozzi, G Abrate, G Baima Journal of Business Research 128, 222-232, 2021 | | 2021 |
| Last AND least: when hotel guests do not care about environmental policies G Abrate, R Pera, S Quinton Sinergie Italian Journal of Management 38 (1), 33-53, 2020 | | 2020 |
| Falsi positivi: le anomalie delle recensioni online D Dalli, G Viglia, R Pera, L Grazzini Economia e Management 14 (DOI: 10.1485/1120-5032-202004-17), 92-96, 2020 | | 2020 |
| When Consumers get creative. Cocreation in the individual and collective realm. P rebecca Napoli Editoriale scientifica s.r.l., 2018 | | 2018 |
| Book review: Marketing in Food, Hospitality, Tourism and Events G Viglia, MN García, R Pera Tourism Management 63, 351-352, 2017 | | 2017 |
| Defining the boundaries of cocreation within a multi-stakeholder service ecosystem R Pera, G Viglia, U Gretzel | | 2017 |
| Visual social sharing of innovation: attributes and symbolic representation R Pera, Q Sarah | | 2017 |
Giampaolo VigliaUniversity of Portsmouth & Univda (part-time)Verified email at port.ac.uk
