| A longitudinal study of servitisation and dynamic capabilities in SMEs N Löfberg, V Aichagui, E Johansson, L Witell, B Lagerholm Spring Servitization Conference 2016, Aston Business School, Manchester, May …, 2016 | 2 | 2016 |
| Closing the green gap: understanding why green consumers choose brown products H Guyader, V Aichagui, L Witell, M Ottosson 4th Nordic Retail and Wholesale Conference, 4-6 November 2014, Center For …, 2014 | 2 | 2014 |
| SERVITIZATION IN SME MANUFACTURING FIRMS ─ A ONE-WAY ROAD? Aichagui V, Johansson E, Löfberg N, Witell L Conference proceedings of QUIS 14: The 14th International Research Symposium …, 2015 | 1* | 2015 |
| Green Service Innovation: The role of resource integration and service provision P Frankelius, H Guyader, M Ottosson, V Aichagui, L Witell 8th American Marketing Association Servsig 2014, International Service …, 2014 | 1 | 2014 |
| Platform Business Models H GUYADER, V AICHAGUI | | 2015 |
| Transformative Business Models: A case from Collaborative Consumption H Guyader, V Aichagui QUIS14 Collaborative innovations in The Network environment, June 18-21 …, 2015 | | 2015 |
| Perceived sustainability of sport events: The case of Stockholm Marathon V Aichagui, S Söderman 14th European Academy of Management (EURAM) Annual Conference, University of …, 2014 | | 2014 |
| Stakeholder Perceptions of Sustainability in Sport Events: The Case of Stockholm Marathon S Söderman | | |
| Cultural perception V Aichagui, A Baraka, A Fakhreddine | | |
