| Product attributes, consumer benefits and public approval of genetically modified foods F Hossain, B Onyango, B Schilling, W Hallman, A Adelaja International Journal of Consumer Studies 27 (5), 353-365, 2003 | 169 | 2003 |
| Examining the economic benefits of agritourism: The case of New Jersey BJ Schilling, KP Sullivan, SJ Komar Journal of Agriculture, Food Systems, and Community Development 3 (1), 199-214, 2012 | 147 | 2012 |
| Does agritourism enhance farm profitability? BJ Schilling, W Attavanich, Y Jin Journal of Agricultural and Resource Economics, 69-87, 2014 | 125 | 2014 |
| Agritourism: Toward a conceptual framework for industry analysis LC Chase, M Stewart, B Schilling, B Smith, M Walk Journal of Agriculture, Food Systems, and Community Development 8 (1), 13-19, 2018 | 101 | 2018 |
| Public perceptions of genetically modified foods: Americans know not what they eat WK Hallman, AO Adelaja, BJ Schilling, JT Lang | 87 | 2002 |
| Nutraceuticals: blurring the line between food and drugs in the twenty-first century AO Adelaja, BJ Schilling Choices 14 (4), 35-39, 1999 | 63 | 1999 |
| Public perceptions of biotechnology and acceptance of genetically modified food F Hossain, BM Onyango, BJ Schilling, WK Hallman Journal of Food Distribution Research 34 (3), 36-50, 2003 | 60 | 2003 |
| Meeting extension programming needs with technology: A case study of agritourism webinars SR Rich, S Komar, B Schilling, SR Tomas, J Carleo, SJ Colucci The Journal of Extension 49 (6), 5, 2011 | 47 | 2011 |
| The opportunity for agritourism development in New Jersey BJ Schilling, LJ Marxen, HH Heinrich, FJA Brooks | 46 | 2006 |
| Consumer acceptance of food biotechnology: Willingness to buy genetically modified food products F Hossain, BM Onyango, AO Adelaja, BJ Schilling, WK Hallman | 45 | 2002 |
| Consumer acceptance of food biotechnology: Willingness to buy genetically modified food products F Hossain, B Onyango, A Adelaja, B Schilling, W Hallman Journal of International Food & Agribusiness Marketing 15 (1-2), 53-76, 2004 | 40 | 2004 |
| Measuring the effect of farmland preservation on farm profitability BJ Schilling, W Attavanich, KP Sullivan, LJ Marxen Land Use Policy 41, 84-96, 2014 | 39 | 2014 |
| Role of product benefits and potential risks in consumer acceptance of genetically modified foods B Onyango, RM Nayga, BJ Schilling AgBioForum, 2004 | 37 | 2004 |
| Uncovering factors influencing public perceptions of food biotechnology F Hossain, BM Onyango, AO Adelaja, BJ Schilling, WK Hallman | 37 | 2002 |
| Returns to the Jersey Fresh promotional program: The impacts of promotional expenditures on farm cash receipts in New Jersey R Govindasamy, BJ Schilling, KP Sullivan, CG Turvey, L Brown, ... | 33 | 2004 |
| Innovative approaches to farmland preservation. AO Adelaja, BJ Schilling Contested countryside: the rural urban fringe in North America., 113-135, 1999 | 27 | 1999 |
| Information technologies and the delivery of Extension programs EM Tavernier, AO Adelaja, MP Hartley, B Schilling Journal of agricultural & food information 3 (4), 75-85, 1996 | 24 | 1996 |
| Consumer beliefs, attitudes and preferences regarding agricultural biotechnology W Hallman, A Adelaja, B Schilling, JT Lang Food Policy Institute Report, Rutgers University, New Brunswick, 2002 | 23 | 2002 |
| Are preserved farms actively engaged in agriculture and conservation? PD Gottlieb, BJ Schilling, K Sullivan, JD Esseks, L Lynch, JM Duke Land Use Policy 45, 103-116, 2015 | 22 | 2015 |
| Characteristics of New Jersey agritourism farms BJ Schilling, KP Sullivan Journal of Food Distribution Research 45 (2), 161-173, 2014 | 21 | 2014 |
