| Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries KD Vu, RG Hollingsworth, E Leroux, S Salmieri, M Lacroix Food Research International 44 (1), 198-203, 2011 | 368 | 2011 |
| Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli … R Severino, G Ferrari, KD Vu, F Donsì, S Salmieri, M Lacroix Food control 50, 215-222, 2015 | 283 | 2015 |
| Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat M Ghabraie, KD Vu, L Tata, S Salmieri, M Lacroix LWT-Food Science and Technology 66, 332-339, 2016 | 240 | 2016 |
| Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria M Turgis, KD Vu, C Dupont, M Lacroix Food Research International 48 (2), 696-702, 2012 | 207 | 2012 |
| In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham D Dussault, KD Vu, M Lacroix Meat Science 96 (1), 514-520, 2014 | 198 | 2014 |
| Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food F Hossain, P Follett, KD Vu, M Harich, S Salmieri, M Lacroix Food microbiology 53, 24-30, 2016 | 164 | 2016 |
| Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria … R Severino, KD Vu, F Donsì, S Salmieri, G Ferrari, M Lacroix International journal of food microbiology 191, 82-88, 2014 | 130 | 2014 |
| Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing F Donsì, E Marchese, P Maresca, G Pataro, KD Vu, S Salmieri, M Lacroix, ... Postharvest Biology and Technology 106, 21-32, 2015 | 128 | 2015 |
| Edible coating and film materials: proteins M Lacroix, KD Vu Innovations in food packaging, 277-304, 2014 | 127 | 2014 |
| Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat T Huq, KD Vu, B Riedl, J Bouchard, M Lacroix Food microbiology 46, 507-514, 2015 | 120 | 2015 |
| Optimization of the antimicrobial activity of nisin, Na-EDTA and pH against gram-negative and gram-positive bacteria A Khan, KD Vu, B Riedl, M Lacroix LWT-Food Science and Technology 61 (1), 124-129, 2015 | 112 | 2015 |
| Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets R Severino, KD Vu, F Donsì, S Salmieri, G Ferrari, M Lacroix Journal of food engineering 124, 1-10, 2014 | 99 | 2014 |
| Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions F Hossain, P Follett, S Salmieri, KD Vu, C Fraschini, M Lacroix International journal of food microbiology 295, 33-40, 2019 | 97 | 2019 |
| Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens D Dussault, KD Vu, T Vansach, FD Horgen, M Lacroix Food chemistry 199, 114-118, 2016 | 70 | 2016 |
| Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines KD Vu, H Carlettini, J Bouvet, J Côté, G Doyon, JF Sylvain, M Lacroix Food Chemistry 132 (2), 959-967, 2012 | 68 | 2012 |
| Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4 C PN Takala, KD Vu, S Salmieri, RA Khan, M Lacroix LWT-Food Science and Technology 53 (2), 499-506, 2013 | 67 | 2013 |
| Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts … P Tawema, J Han, KD Vu, S Salmieri, M Lacroix LWT-Food Science and Technology 65, 451-456, 2016 | 65 | 2016 |
| Optimization of microfluidization for the homogeneous distribution of cellulose nanocrystals (CNCs) in biopolymeric matrix A Khan, KD Vu, G Chauve, J Bouchard, B Riedl, M Lacroix Cellulose 21, 3457-3468, 2014 | 63 | 2014 |
| Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination F Hossain, P Follett, KD Vu, S Salmieri, C Senoussi, M Lacroix Food Control 45, 156-162, 2014 | 56 | 2014 |
| Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.) Y Ben-Fadhel, S Saltaji, MA Khlifi, S Salmieri, KD Vu, M Lacroix International Journal of Food Microbiology 241, 30-38, 2017 | 54 | 2017 |
