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Co-authors
- Michal JablonskyInstitute of Natural and Synthetic Polymers, Department of Wood, Pulp and Paper, Slovak UniversityVerified email at stuba.sk
- Aleš Házresearcher, Slovenská Technická UniverzitaVerified email at stuba.sk
- Štefan SchmidtInstitute of Biotechnology and Food Science , Faculty of Chemical and Food Technology, SlovakVerified email at stuba.sk
- Igor SurinaSlovak University of Technology in BratislavaVerified email at stuba.sk
- Alexandra Sládkováresearcher, Faculty of Chemical and Food Technology STU in BratislavaVerified email at stuba.sk
- Zuzana BurčováVerified email at stuba.sk
- Petra StrizincovaSlovak University of TechnologyVerified email at stuba.sk
- Stanislav Sekretár812 37 Faculty of chemical and Food Technology STUVerified email at stuba.sk
- Andrea SkulcovaSlovak University of TechnologyVerified email at stuba.sk
- Tibor DubajSlovak University of Technology, Faculty of Chemical and Food TechnologyVerified email at stuba.sk
- Lenka TmákováVerified email at stuba.sk
- Stanislav MiertusICARST, Director General, Professor at University of SS. Cyril & Methodius, TrnavaVerified email at ucm.sk
- Milan CertikprofesorVerified email at stuba.sk
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František Kreps
Associate Professor, Department of Food Technology, FCHPT-STU Bratislava
Verified email at stuba.sk