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Ken Riedl
Ken Riedl
BeaconPoint Labs LLC
Verified email at beaconpointlabs.com - Homepage
Title
Cited by
Cited by
Year
High molecular weight plant polyphenolics (tannins) as biological antioxidants
AE Hagerman, KM Riedl, GA Jones, KN Sovik, NT Ritchard, PW Hartzfeld, ...
Journal of agricultural and food chemistry 46 (5), 1887-1892, 1998
21101998
Tannin− protein complexes as radical scavengers and radical sinks
KM Riedl, AE Hagerman
Journal of agricultural and food chemistry 49 (10), 4917-4923, 2001
3222001
Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design
JD Clarke, A Hsu, K Riedl, D Bella, SJ Schwartz, JF Stevens, E Ho
Pharmacological research 64 (5), 456-463, 2011
2292011
Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial
JL Cooperstone, RA Ralston, KM Riedl, TC Haufe, RM Schweiggert, ...
Molecular nutrition & food research 59 (4), 658-669, 2015
2252015
Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia
GA Garzón, CE Narváez, KM Riedl, SJ Schwartz
Food Chemistry 122 (4), 980-986, 2010
2192010
Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma
RE Kopec, KM Riedl, EH Harrison, RW Curley Jr, DP Hruszkewycz, ...
Journal of agricultural and food chemistry 58 (6), 3290-3296, 2010
2012010
Modulation of genetic and epigenetic biomarkers of colorectal cancer in humans by black raspberries: a phase I pilot study
LS Wang, M Arnold, YW Huang, C Sardo, C Seguin, E Martin, ...
Clinical Cancer Research 17 (3), 598-610, 2011
1962011
Not all anthocyanins are born equal: distinct patterns induced by stress in Arabidopsis
N Kovinich, G Kayanja, A Chanoca, K Riedl, MS Otegui, E Grotewold
Planta 240, 931-940, 2014
1942014
The formation of anthocyanic vacuolar inclusions in Arabidopsis thaliana and implications for the sequestration of anthocyanin pigments
L Pourcel, NG Irani, Y Lu, K Riedl, S Schwartz, E Grotewold
Molecular plant 3 (1), 78-90, 2010
1872010
Influence of membrane structure on fouling layer morphology during apple juice clarification
K Riedl, B Girard, RW Lencki
Journal of Membrane Science 139 (2), 155-166, 1998
1741998
Cruciferous vegetables, isothiocyanates, and bladder cancer prevention
B Abbaoui, CR Lucas, KM Riedl, SK Clinton, A Mortazavi
Molecular nutrition & food research 62 (18), 1800079, 2018
1732018
Comparative Phloem Chemistry of Manchurian (Fraxinus mandshurica) and Two North American Ash Species (Fraxinus americana and Fraxinus pennsylvanica)
A Eyles, W Jones, K Riedl, D Cipollini, S Schwartz, K Chan, DA Herms, ...
Journal of chemical ecology 33, 1430-1448, 2007
1712007
Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucus Benth)
GA Garzón, KM Riedl, SJ Schwartz
Journal of food science 74 (3), C227-C232, 2009
1642009
Naturally occurring eccentric cleavage products of provitamin A β-carotene function as antagonists of retinoic acid receptors
A Eroglu, DP Hruszkewycz, C dela Sena, S Narayanasamy, KM Riedl, ...
Journal of Biological Chemistry 287 (19), 15886-15895, 2012
1522012
Carotene and Novel Apocarotenoid Concentrations in Orange-Fleshed Cucumis melo Melons: Determinations of β-Carotene Bioaccessibility and Bioavailability
MK Fleshman, GE Lester, KM Riedl, RE Kopec, S Narayanasamy, ...
Journal of agricultural and food chemistry 59 (9), 4448-4454, 2011
1402011
Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion
B Abbaoui, KM Riedl, RA Ralston, JM Thomas‐Ahner, SJ Schwartz, ...
Molecular nutrition & food research 56 (11), 1675-1687, 2012
1272012
Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats
JF Lechner, LS Wang, CM Rocha, B Larue, C Henry, CM McIntyre, ...
Journal of medicinal food 13 (3), 733-739, 2010
1182010
Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells
NN Zikri, KM Riedl, LS Wang, J Lechner, SJ Schwartz, GD Stoner
Nutrition and cancer 61 (6), 816-826, 2009
1162009
Flavone deglycosylation increases their anti‐inflammatory activity and absorption
G Hostetler, K Riedl, H Cardenas, M Diosa‐Toro, D Arango, S Schwartz, ...
Molecular nutrition & food research 56 (4), 558-569, 2012
1102012
Substrate specificity of purified recombinant human β-carotene 15, 15′-oxygenase (BCO1)
C dela Seña, S Narayanasamy, KM Riedl, RW Curley, SJ Schwartz, ...
Journal of Biological Chemistry 288 (52), 37094-37103, 2013
1052013
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