| Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications F Tao, LE Hill, Y Peng, CL Gomes LWT-Food Science and Technology 59 (1), 247-255, 2014 | 186 | 2014 |
| Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique F Tao, Y Peng, Y Li, K Chao, S Dhakal Meat science 90 (3), 851-857, 2012 | 150 | 2012 |
| Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy Z Guo, MM Wang, AA Agyekum, J Wu, Q Chen, M Zuo, HR El-Seedi, ... Journal of Food Engineering 279, 109955, 2020 | 136 | 2020 |
| A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique F Tao, Y Peng Journal of Food Engineering 126, 98-106, 2014 | 114 | 2014 |
| Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy Z Guo, M Wang, J Wu, F Tao, Q Chen, Q Wang, Q Ouyang, J Shi, X Zou Food chemistry 286, 282-288, 2019 | 96 | 2019 |
| Recent development of optical methods in rapid and non-destructive detection of aflatoxin and fungal contamination in agricultural products F Tao, H Yao, Z Hruska, LW Burger, K Rajasekaran, D Bhatnagar TrAC Trends in Analytical Chemistry 100, 65-81, 2018 | 93 | 2018 |
| A nondestructive method for prediction of total viable count in pork meat by hyperspectral scattering imaging F Tao, Y Peng Food and Bioprocess Technology 8, 17-30, 2015 | 58 | 2015 |
| A rapid and nondestructive method for simultaneous determination of aflatoxigenic fungus and aflatoxin contamination on corn kernels F Tao, H Yao, F Zhu, Z Hruska, Y Liu, K Rajasekaran, D Bhatnagar Journal of agricultural and food chemistry 67 (18), 5230-5239, 2019 | 52 | 2019 |
| A comparative study for improving prediction of total viable count in beef based on hyperspectral scattering characteristics F Tao, Y Peng, CL Gomes, K Chao, J Qin Journal of Food Engineering 162, 38-47, 2015 | 50 | 2015 |
| Recent advances in rapid and nondestructive determination of fat content and fatty acids composition of muscle foods F Tao, M Ngadi Critical reviews in food science and nutrition 58 (9), 1565-1593, 2018 | 47 | 2018 |
| Determination of pork freshness attributes by hyperspectral imaging technique L Zhang, Y Li, Y Peng, W Wang, F Jiang, F Tao, J Shan Transactions of the Chinese Society of Agricultural Engineering 28 (7), 254-259, 2012 | 44 | 2012 |
| Applications of spectroscopic techniques for fat and fatty acids analysis of dairy foods F Tao, M Ngadi Current opinion in food science 17, 100-112, 2017 | 35 | 2017 |
| A rapid nondestructive measurement method for assessing the total plate count on chilled pork surface FF Tao, W Wang, YY Li, YWUJ PENG, J SHAN, L ZHANG Spectroscopy and Spectral Analysis 30 (12), 3405-3409, 2010 | 31 | 2010 |
| Use of Visible–Near-Infrared (Vis-NIR) Spectroscopy to Detect Aflatoxin B1 on Peanut Kernels F Tao, H Yao, Z Hruska, Y Liu, K Rajasekaran, D Bhatnagar Applied spectroscopy 73 (4), 415-423, 2019 | 26 | 2019 |
| A novel hyperspectral-based approach for identification of maize kernels infected with diverse Aspergillus flavus fungi F Tao, H Yao, Z Hruska, R Kincaid, K Rajasekaran, D Bhatnagar Biosystems Engineering 200, 415-430, 2020 | 24 | 2020 |
| Rapid and non-destructive detection of cassava flour adulterants in wheat flour using a handheld MicroNIR spectrometer F Tao, L Liu, C Kucha, M Ngadi Biosystems Engineering 203, 34-43, 2021 | 20 | 2021 |
| Rapid detection of total viable count of chilled pork using hyperspectral scattering technique Y Peng, F Tao, Y Li, W Wang, J Chen, J Wu, S Dhakal Sensing for agriculture and food quality and safety II 7676, 127-134, 2010 | 15 | 2010 |
| Use of line-scan Raman hyperspectral imaging to identify corn kernels infected with Aspergillus flavus F Tao, H Yao, Z Hruska, K Rajasekaran, J Qin, M Kim Journal of Cereal Science 102, 103364, 2021 | 14 | 2021 |
| Detection of aflatoxin B1 on corn kernel surfaces using visible-near infrared spectroscopy F Tao, H Yao, Z Hruska, Y Liu, K Rajasekaran, D Bhatnagar Journal of Near Infrared Spectroscopy 28 (2), 59-69, 2020 | 12 | 2020 |
| Feature extraction method of hyperspectral scattering images for prediction of total viable count in pork meat T Feifei, P Yankun, L Yongyu International Journal of Agricultural and Biological Engineering 8 (4), 95-105, 2015 | 12 | 2015 |
Haibo YaoMississippi State UniversityVerifierad e-postadress på gri.msstate.edu
