| Dry-aging improves meat quality attributes of grass-fed beef loins J Berger, YHB Kim, JF Legako, S Martini, J Lee, P Ebner, SMS Zuelly Meat Science 145, 285-291, 2018 | 106 | 2018 |
| Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities SL Weimer, S Zuelly, M Davis, DM Karcher, MA Erasmus Poultry science 101 (6), 101833, 2022 | 17 | 2022 |
| Perceptions of animal welfare with a special focus on turkeys C Bir, M Davis, N Widmar, S Zuelly, M Erasmus Frontiers in Veterinary Science 6, 413, 2019 | 17 | 2019 |
| Impact of various dry-aging methods on meat quality and palatability attributes of beef loins (M. longissimus lumborum) from cull cow D Setyabrata, S Xue, K Vierck, J Legako, P Ebner, S Zuelly, YHB Kim Meat and Muscle Biology 6 (1), 2022 | 10* | 2022 |
| Agricultural student perceptions of career success factors: ranking attributes of collegiate experiences. JA Feldpausch, CL Bir, NJO Widmar, SM Zuelly, BT Richert Journal of Agricultural Education 60 (1), 234-267, 2019 | 9 | 2019 |
| Impact of L-glutamine as replacement of dietary antibiotics during post weaning and transport recovery on carcass and meat quality attributes in pigs D Ma, JM Guedes, AW Duttlinger, JS Johnson, SM Zuelly, DC Lay, ... Livestock Science 244, 104350, 2021 | 8 | 2021 |
| Effect of nursing-calf implant timing on growth performance and carcass characteristics MJ Webb, AA Harty, RR Salverson, JJ Kincheloe, SMS Zuelly, ... Journal of animal science 95 (12), 5388-5396, 2017 | 5 | 2017 |
| Heat stress and an immune challenge influence Turkey meat quality, but conspecific-directed pecking behavior does not M Davis, R Stevenson, E Ford, M Erasmus, SMS Zuelly Foods 11 (15), 2203, 2022 | 4 | 2022 |
| Evaluation of the significance of the maillard browning reaction, caramelization, and flavor development in beef steaks HR Rode, CE Fehrman, AD Blair, KR Underwood, SMS Zuelly Meat Science, 152, 2016 | 4 | 2016 |
| Willingness to pay for whole turkey attributes during Thanksgiving holiday shopping in the United States CL Bir, NJO Widmar, MK Davis, MA Erasmus, S Zuelly Poultry science 99 (5), 2798-2810, 2020 | 2 | 2020 |
| Dry-aging improves eating quality attributes of low marbled grass-fed beef loins YHB Kim, J Berger, J Lee, HW Kim, S Martini, J Legako, S Zuelly, P Ebner Meat and muscle biology 1 (3), 2018 | 2 | 2018 |
| Processed Meat Characteristics between Commercial Duroc-Sired and Heritage Breed Large Black Pigs Y Guo, K Sharp, H Blackburn, B Richert, K Stewart, SMS Zuelly Foods 11 (15), 2310, 2022 | 1 | 2022 |
| Impact of antimicrobial carcass washes and processing techniques on quality attributes of beef frankfurters E Ford, M Davis, YHB Kim, T Katen, SMS Zuelly Foods 11 (13), 1891, 2022 | 1 | 2022 |
| Effects of Dry-Aging on Color and Oxidation Stabilities of Beef Loins D Setyabrata, HW Kim, J Berger, S Zuelly, YHB Kim Meat and muscle biology 1 (2), 2018 | 1 | 2018 |
| 194 Cyclic Heat Stress Affects Carcass Characteristics and Fresh Pork Quality of Pigs Despite Zinc Supplementation at a High or Low Level from Inorganic and Organic Sources. JA Feldpausch, KM Mills, AW Duttlinger, EA Ford, SM Zuelly, JS Radcliffe, ... Journal of Animal Science 96 (suppl_2), 103-103, 2018 | 1 | 2018 |
| 252 Effect of Cyclic Heat Stress and Supplemented Inorganic and Organic Zinc Source Levels on Grow-Finish Pig Growth Performance and Estimated Body Composition. KM Mills, JA Feldpausch, AW Duttlinger, SK Elefson, SM Zuelly, ... Journal of Animal Science 96 (suppl_2), 134-135, 2018 | 1 | 2018 |
| Effects of zilpaterol hydrochloride supplementation on carcass characteristics and meat quality characteristics of steers differing in breed type JO Fulton, KN Kerns, AA Harty, JJ Kincheloe, MK Luebbe, KC Olson, ... Meat Science, 135-136, 2016 | 1 | 2016 |
| Environmental Enrichment Has Minimal Impact on Fresh and Processed Meat Quality of Turkeys M Dennis, Y Dong, Y Guo, YHB Kim, M Erasmus, SMS Zuelly Meat and Muscle Biology 8 (1), 2024 | | 2024 |
| Effects of Zilpaterol Hydrochloride Supplementation on Growth Performance, Carcass Characteristics and Meat Quality for Steers Differing in Breed Type JO Fulton, JJ Block, KR Underwood, SMS Zuelly, KC Olson, AD Blair Animals 14 (4), 607, 2024 | | 2024 |
| Instrumental Color Measurements Have Relationships to Fat Smearing in Fresh Sausage J Bumsted, E Ford, A Blair, K Underwood, SMS Zuelly Foods 12 (14), 2813, 2023 | | 2023 |
