| Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate V Castro‐Alba, CE Lazarte, D Perez‐Rea, NG Carlsson, A Almgren, ... Journal of the Science of Food and Agriculture 99 (11), 5239-5248, 2019 | 99 | 2019 |
| Physicochemical and structural properties of starch from five Andean crops grown in Bolivia C Fuentes, D Perez-Rea, B Bergenståhl, S Carballo, M Sjöö, L Nilsson International Journal of Biological Macromolecules 125, 829-838, 2019 | 56 | 2019 |
| The functionality of pseudocereal starches D Perez-Rea, R Antezana-Gomez Starch in food, 509-542, 2018 | 43 | 2018 |
| Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin D Perez-Rea, B Bergenståhl, L Nilsson Analytical and bioanalytical chemistry 407 (15), 4315-4326, 2015 | 41 | 2015 |
| Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa V Castro‐Alba, CE Lazarte, D Perez‐Rea, AS Sandberg, NG Carlsson, ... Food science & nutrition 7 (12), 3902-3911, 2019 | 35 | 2019 |
| Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature D Perez‐Rea, C Rojas, S Carballo, W Aguilar, B Bergenståhl, L Nilsson Starch‐Stärke 65 (1‐2), 151-161, 2013 | 21 | 2013 |
| Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scattering D Perez-Rea, C Zielke, L Nilsson Journal of Chromatography A 1506, 138-141, 2017 | 17 | 2017 |
| Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose D Perez-Rea, B Bergenståhl, L Nilsson Analytical and bioanalytical chemistry 408 (5), 1399-1412, 2016 | 17 | 2016 |
| Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process CA González-Bermúdez, A Castro, D Perez-Rea, C Frontela-Saseta, ... Food Research International 78, 62-70, 2015 | 5 | 2015 |
| The Challenges of Analyzing the Molecular Properties of Starch D Pérez Lund University, 2014 | 2 | 2014 |
Björn BergenståhlProfessor in Food Technology, Lund UniversityVerifierad e-postadress på food.lth.se
