| Willingness of Iranian young adults to eat organic foods: Application of the Health Belief Model M Yazdanpanah, M Forouzani, M Hojjati Food Quality and Preference 41, 75-83, 2015 | 185 | 2015 |
| Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties M Kazemi, F Khodaiyan, M Labbafi, SS Hosseinia, M Hojjati Food Chemistry 271, 663-672, 2019 | 176 | 2019 |
| The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions. S Ghani, H Barzegar, M Noshad, M Hojjati International Journal of Biological Macromolecules 112, 197-202, 2018 | 121 | 2018 |
| Chemical composition and antimicrobial activity of leaf, ripe and unripe peel of bitter orange (Citrus aurantium) essential oils F Azhdarzadeh, M Hojjati Nutrition and Food Sciences Research 3 (1), 43-50, 2016 | 106 | 2016 |
| Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial activity F Mazarei, H Jooyandeh, M Noshad, M Hojjati International Journal of Biological Macromolecules 95, 224-231, 2017 | 105 | 2017 |
| Spatial navigation impairment in mice lacking cerebellar LTD: a motor adaptation deficit? E Burguiere, A Arleo, MR Hojjati, Y Elgersma, CID Zeeuw, A Berthoz, ... Nature neuroscience 8 (10), 1292-1294, 2005 | 100 | 2005 |
| Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil M Hojjati, H Barzegar Nutrition and Food Sciences Research 4 (4), 15-24, 2017 | 80 | 2017 |
| In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage Z Kiarsi, M Hojjati, B Alizadeh behbahani, M Noshad Journal of Food Safety 40 (3), e12782, 2020 | 79 | 2020 |
| Spray drying microencapsulation of natural canthaxantin using soluble soybean polysaccharide as a carrier M Hojjati, SH Razavi, K Rezaei, K Gilani Food Science and Biotechnology 20 (1), 63-69, 2011 | 69 | 2011 |
| Aggregation, adherence, anti-adhesion and antagonistic activity properties relating to surface charge of probiotic Lactobacillus brevis gp104 against Staphylococcus aureus. M Hojjati, B Alizadeh Behbahani, F Falah Microbial Pathogenesis 147, 104420, 2020 | 63 | 2020 |
| Factors influencing Iranian consumers’ attitudes toward fast-food consumption O Ghoochani, R Torabi, M Hojjati, M Ghanian, M Kitterlin British Food Journal 120 (2), 409-423, 2018 | 59 | 2018 |
| Effects of microwave roasting on physicochemical properties of pistachios (Pistaciavera L.) M Hojjati, L Noguera-Artiaga, A Wojdyło, ÁA Carbonell-Barrachina Food Science and Biotechnology 24 (6), 1995-2001, 2015 | 59 | 2015 |
| Insecticidal and repellent activities of the essential oil of Callistemon citrinus (Myrtaceae) against Callosobruchus maculatus (F.)(Coleoptera: Bruchidae) N Zandi-Sohani, M Hojjati, ÁA Carbonell-Barrachina Neotropical Entomology 42 (1), 89-94, 2013 | 59 | 2013 |
| Black Zira essential oil: Chemical compositions and antimicrobial activity against the growth of some pathogenic strain causing infection. M Noshad, M Hojjati, B Alizadeh Behbahani Microbial Pathogenesis 116, 153-157., 2018 | 58 | 2018 |
| Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia) M Hojjati, L Lipan, ÁA Carbonell-Barrachina Journal of the American Oil Chemists' Society 93 (9), 1211–1220, 2016 | 58 | 2016 |
| Bioactivity of Lantana camara L. essential oil against Callosobruchus maculatus (Fabricius) N Zandi-Sohani, M Hojjati, ÁA Carbonell-Barrachina Chilean journal of agricultural research 72 (4), 502, 2012 | 57 | 2012 |
| Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.) M Hojjati, Á Calín‐Sánchez, SH Razavi, ÁA Carbonell‐Barrachina International Journal of Food Science & Technology 48 (2), 437-443, 2013 | 55 | 2013 |
| Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low‐fat Iranian White cheese H Jooyandeh, M Goudarzi, H Rostamabadi, M Hojjati Food Science & Nutrition 5 (3), 669-677, 2017 | 54 | 2017 |
| Ultrasound-assisted extraction of polysaccharides from Typha domingensis: Structural characterization and functional properties R Sorourian, AE Khajehrahimi, M Tadayoni, MH Azizi, M Hojjati International Journal of Biological Macromolecules 160, 758-768, 2020 | 51 | 2020 |
| The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index S Yazdankhah, M Hojjati, MH Azizi Plant Foods for Human Nutrition 74 (1), 149-155, 2019 | 47 | 2019 |
Hossein JooyandehProfessor, Agricultural Sciences and Natural Resources University of KhuzestanVerified email at ramin.ac.ir
