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Shih-Tse Wang
Shih-Tse Wang
National Chung Hsing University
Verified email at msa.hinet.net
Title
Cited by
Cited by
Year
The influence of visual packaging design on perceived food product quality, value, and brand preference
EST Wang
International journal of retail & distribution management 41 (10), 805-816, 2013
4102013
Consumer attitudes and interactive digital advertising
JMS Cheng, C Blankson, EST Wang, LSL Chen
International journal of advertising 28 (3), 501-525, 2009
2502009
Perceived quality factors of location-based apps on trust, perceived privacy risk, and continuous usage intention
EST Wang, RL Lin
Behaviour & Information Technology 36 (1), 2-10, 2017
2102017
The relationship between leisure satisfaction and life satisfaction of adolescents concerning online games.
EST Wang, LSL Chen, JYC Lin, MCH Wang
Adolescence 43 (169), 177-185, 2008
2102008
Consumer characteristics and social influence factors on green purchasing intentions
ST Wang
Marketing Intelligence & Planning 32 (7), 738-753, 2014
2052014
Why do customers utilize the internet as a retailing platform? A view from consumer perceived value
J Ming‐Sung Cheng, E Shih‐Tse Wang, J Ying‐Chao Lin, SD Vivek
Asia Pacific journal of marketing and logistics 21 (1), 144-160, 2009
2022009
Social support and social interaction ties on internet addiction: Integrating online and offline contexts
EST Wang, MCH Wang
Cyberpsychology, Behavior, and Social Networking 16 (11), 843-849, 2013
1712013
Consumer characteristics, social influence, and system factors on online group-buying repurchasing intention
EST Wang, NPY Chou
Journal of Electronic Commerce Research 15 (2), 119-132, 2014
1662014
Forming relationship commitments to online communities: The role of social motivations
EST Wang, LSL Chen
Computers in Human Behavior 28 (2), 570-575, 2012
1412012
Effect of product attribute beliefs of ready-to-drink coffee beverages on consumer-perceived value and repurchase intention
EST Wang, JR Yu
British Food Journal 118 (12), 2963-2980, 2016
1162016
Do consumers perceive differences among national brands, international private labels and local private labels? The case of Taiwan
JMS Cheng, LSL Chen, JYC Lin, EST Wang
Journal of Product & Brand Management 16 (6), 368-376, 2007
1002007
Effect of food service-brand equity on consumer-perceived food value, physical risk, and brand preference
EST Wang
British Food Journal 117 (2), 553-564, 2015
972015
Suppliers' willingness of customization, effective communication, and trust: a study of switching cost antecedents
YX Yen, EST Wang, DJ Horng
The Journal of Business and Industrial Marketing 26 (4), 250-259, 2011
972011
Impact of multiple perceived value on consumers' brand preference and purchase intention: a case of snack foods
EST Wang
Journal of food products marketing 16 (4), 386-397, 2010
932010
Different effects of utilitarian and hedonic benefits of retail food packaging on perceived product quality and purchase intention
EST Wang
Journal of food products marketing 23 (3), 239-250, 2017
922017
Personality traits and life satisfaction among online game players
LSL Chen, HHJ Tu, EST Wang
CyberPsychology & Behavior 11 (2), 145-149, 2008
922008
Internet usage purposes and gender differences in the effects of perceived utilitarian and hedonic value
EST Wang
Cyberpsychology, Behavior, and Social Networking 13 (2), 179-183, 2010
892010
The effects of relationship bonds on emotional exhaustion and turnover intentions in frontline employees
E Shih-Tse Wang
Journal of Services Marketing 28 (4), 319-330, 2014
792014
Consumer response to retail performance of organic food retailers
E Shih-Tse Wang, BK Tsai
British Food Journal 116 (2), 212-227, 2014
712014
Perceived control and gender difference on the relationship between trialability and intent to play new online games
EST Wang
Computers in Human Behavior 30, 315-320, 2014
712014
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