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Dr. Sahib Alam
Dr. Sahib Alam
Associate Professor, The University of Agriculture, Peshawar-Pakistan
Verified email at aup.edu.pk - Homepage
Title
Cited by
Cited by
Year
Mould incidence and mycotoxin contamination in maize kernels from Swat Valley, North West Frontier Province of Pakistan
HU Shah, TJ Simpson, S Alam, KF Khattak, S Perveen
Food and Chemical Toxicology 48 (4), 1111-1116, 2010
952010
Withering timings affect the total free amino acids and mineral contents of tea leaves during black tea manufacturing
S Jabeen, S Alam, M Saleem, W Ahmad, R Bibi, FS Hamid, HU Shah
Arabian Journal of Chemistry 12 (8), 2411-2417, 2019
832019
Dietary fiber profile of food legumes
R Khan, S Alam, S Ali, S Bibi, IA Khalil
Sarhad Journal of Agriculture 23 (3), 781-785, 2007
642007
Studies on microbial and sensory quality of mango pulp storage with chemical preservatives
MS Hashmi, S Alam, A Riaz, AS Shah
Pakistan Journal of Nutrition 6 (1), 85-88, 2007
592007
Improving the feeding value of straws with Pleurotus ostreatus
NA Khan, S Hussain, N Ahmad, S Alam, M Bezabhi, WH Hendriks, P Yu, ...
Animal Production Science, 2014
432014
Comparative studies on storage stability of ferrous iron in whole-wheat flour and flat bread (Naan)
S Alam, HU Shah, A Ullah, S., Riaz
Journal of Food Science and Nutrition 58 (1), 54-62, 2007
362007
Supplementation of garlic and coriander seed powder: Impact on body mass index, lipid profile and blood pressure of hyperlipidemic patients.
F Zeb, M Safdar, S Fatima, S Khan, S Alam, M Muhammad, A Syed, ...
Pakistan Journal of Pharmaceutical Sciences 31 (5), 2018
332018
The Effect of Substrate, Season, and Agroecological Zone on Mycoflora and Aflatoxin Contamination of Poultry Feed from Khyber Pakhtunkhwa, Pakistan
S Alam, HU Shah, H Khan, N Magan
Mycopathologia 174, 341-349, 2012
252012
Water availability affects extracellular hydrolytic enzyme production by Aspergillus flavus and Aspergillus Parasiticus
S Alam, HU Shah, N Magan
World Mycotoxin Journal 2 (3), 313-322, 2009
242009
Effects of Calcium Propionate and Water activity on Growth and Aflatoxins Production by Aspergillus parasiticus
S Alam, HU Shah, N Magan, JI Qazi, M Arif
Pakistan Journal of Zoology 42, 57-62, 2010
192010
Effect of home cooking on the retention of various nutrients in commonly consumed pulses in Pakistan
HU Shah, UL Khan, S Alam, AA Shad, Z Iqbal, S Parveen
Sarhad Journal of Agriculture 27 (2), 279-284, 2011
182011
Effect of calcium propionate and water activity on growth and aflatoxins production by Aspergillus flavus
S Alam, HU Shah, N Magan
Journal of Food Science 75, 61-64, 2010
172010
Pig manure digestate‐derived biochar for soil management and crop cultivation in heavy metals contaminated soil
M Ayaz, U Stulpinaite, D Feiziene, V Tilvikiene, K Akthar, ...
Soil Use and Management 38 (2), 1307-1321, 2022
162022
Influence of calcium propionate, water activity and storage time on mold incidence and aflatoxins production in broiler starter feed
S Alam, HU Shah, M Afzal, N Magan
Animal feed science and technology 188, 137-144, 2014
142014
Effect of Potassium sources on the growth, yield and fruit quality of tomato cultivars
AA Khan, M Sajid, A Rab, S Alam, A Bari
Sarhad Journal of Agriculture 30 (4), 442-450, 2014
142014
Effect of nitrogen and seed size on maize crop II: Yield and yieldcomponents
A Khan, A Jan, S Alam
Journal of Agriculture and Social Sciences 1 (4), 378-379, 2005
112005
Hypobaric treatment augments the efficacy of 1-MCP in apple fruit
WU Rahman, MS Hashmi, Y Durrani, S Shah, A Ahmad, S Alam, W Ali
Journal of Food Science and Technology 59 (11), 4221-4229, 2022
82022
CARRYOVER OF AFLATOXIN B1 FROM FEED TO BROILERS’ TISSUES AND ITS EFFECT ON CHICKEN PERFORMANCE
MOK Sahib Alam, Nazir Ahmad Khan, Asim Muhammad, Iftikhar Jan, Majid Suhail ...
Fresenius Environmental Bulletin 29 (01/2020), 214-221, 2020
82020
Water availability and calcium propionate affect fungal population and aflatoxins production in broiler finisher feed during storage
S Alam, HU Shah, NA Khan, A Zeb, AS Shah, N Magan
Food Additives & Contaminants: Part A 31 (11), 1896-1903, 2014
82014
Effect of stabilizers and storage time on the overall quality of tomato paste
AS Shah, S Alam, MM Hashim, MS Hashmi, A Riaz
Sarhad Journal of Agriculture 23 (4), 1137-1140, 2007
72007
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