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Co-authors
- jalal al-tabbalAl-Balqa Applied UniversityVerified email at bau.edu.jo
- prof-Sati Yassin Ahmed Al-DalainProfessor at AlBalqa Applied UniversityVerified email at bau.edu.jo
- Mohammad Sanad Subeh Abu-DarwishAl-Balqa Applied UniversityVerified email at bau.edu.jo
- Moawiya A. HaddadAssoc. Professor, Dept. Nutrition & Food Proc., Al-Balqa Applied University (BAU), Al-Salt, JORDANVerified email at bau.edu.jo
- Fatma U AfifiProfessor of Pharmacognosy and Phytochemistry, The University of JordanVerified email at ju.edu.jo
- Hazem S HasanAssistant Prof., Faculty of Agricultural Technology Al-Balqa' Applied UniversityVerified email at bau.edu.jo
- Etab.T. KassasbehAL-Balqa Applied UniversityVerified email at bau.edu.jo
- Zahia KaboucheUniversité des frères Mentouri-ConstantineVerified email at umc.edu.dz
- DJEMAA BERREHALMCAVerified email at umc.edu.dz
- Ma'en Al-RashdanAl-Balqa Applied UniversityVerified email at bau.edu.jo
- Dr Malak AngorAssociate Professor of Nutrition and Food science/ Al-Balqa Applied UniversityVerified email at bau.edu.jo
- Hammad K. Aldal'inAl-Balqa Applied University. Al-Karak University college, Al-KarakVerified email at bau.edu.jo
- Fawzi AldabbasAl-Balqa Applied University.Verified email at bau.edu.jo